How To Use Apple Wood For Grilling

Utilizing Apple Wood When Grilling: Were you aware that barbecuing food is highly favored to the extent that May 16 has been designated as National BBQ Day in numerous nations?

And its popularity is completely justified for many reasons. For instance, it is an attractive way to cook a healthy meal as it lowers the rate of your calories intake. The same is why grilled food is considered the best food for people wanting weight loss. 

In addition, there is a wide variety of options you can rely upon for the purpose, among which charcoal grill, gas grill, and electric grills are popular options. However, ever thought of using apple wood for grilling your food? But wait, you don’t know how to? well! If this is the case, don’t worry, as we have your back. This article will let you know how to use apple wood for grilling. So, without any further due, let us dig into the paper. Please look

How To Use Apple Wood For Grilling

So, are you stuck at home and want to grill something delicious but with ease? Well, you can just get done with this wish of yours. All you need is some apple wood chunks, and you are all sorted for the day. Wondering what apple wood chunks are?

They are nothing special but small broken pieces of the apple tree collected by the farmer and sold by re-sellers. So how can you use them to give your taste buds a delicious treat? 

Using them efficiently is the primary constraint. There are countless ways you can find it on the internet. However, the ones we will discuss next are the easiest, convincing, and influential of all. Let’s have a look

1. For Simple Grilling: for simple grilled food, add some fresh chunks of applewood on hot cowboy charcoal when cooking a steak, pork chops, or any other such dish. It is an excellent way for getting fine-quality smoke on meats like briskets, pork shoulder, chicken wings, or even turkey.  
2. For Intense Grilling: So, light up your charcoal grill as usual and cook food upon it. However, here you need to follow a simple step. That is, include a handful of Applewood chips on your charcoal grill while lighting it up. And we rest assure you about its fantastic taste. 

Wood chunks are complete pieces of hardwood that may be put straight on the coals to enhance the flavor of your grilled meats and veggies. They take a very long time to burn down because of their size, ideal for low-and-slow culinary applications like smoking. On a similar point, bigger components like entire rib racks and beer can chicken work well in them.

Meanwhile, wood chips are made up of smaller fragments. The chips used for grilling are generally remnants left behind after trees or bigger pieces of wood have been treated. They burn faster than wood pieces, so they’re a better choice if you’re only going to grill for a few minutes. If you’re making burgers or hot dogs, wood chips are a great option.

Keep in mind that wood chunks are incompatible with many gas and electric smokers, leaving wood chips as the sole alternative. If you own one of these grills, make sure to read the instructions before attempting to cook with wood.

An Efficient Way To Grill Your Food Upon Apple Wood Grill

You can find many unique recipes regarding apple chip grill. Nevertheless, this one is versatile of them all. 

Ingredients You Will Need To Use Apple Wood For Grilling

1. ½ teaspoon garlic powder (You can use garlic paste as well if you are short of powder)
2. ½  teaspoon ginger paste (One can also use ginger powder)
3. 1 kg meat- you can use any meat of your choice such as fish, chicken, lobster’s, pork, etc
4. Lime 
5. Salt to taste
6. Pepper to taste
7. Paprika powder to taste
8. 1 cup yogurt

Process To Cook

Step 1: put yogurt, garlic paste/ powder, ginger paste/ powder, salt, pepper, paprika powder in a small bowl and set it aside

Step 2: put your meat in a bowl of marinade and massage the mixture on it with your hands and leave it for at least an hour. These steps make sure that all flavors penetrate deep into the meat. 

Step 3: Now, put the marinated chicken/ pork or whatever your meat is on the grill pan and cook it from both sides. Wait till the grill marks start to appear and keep on checking the doneness progress with the help of a thermometer.

Step 4: Once you are done with initial cooking, here comes the fun part: giving it an apple wood flavor. To do so, put hot cowboy charcoal in the middle of the meat and put a few apple wood chips on the top. Close the lid immediately. And voila, your meal is all ready to be served.

Why Do We Suggest Apple Wood Rather Than Any Other

Applewood is an excellent choice for those looking for a good balance of smoke and sweet. Moreover, the crisp and smokey flavor given off by apple wood is almost impossible to resist for any food lover. The chunks especially go great with beef, chicken, and seafood of all sorts. 

They are nothing special but small broken pieces of the apple tree collected by the farmer and sold by re-sellers. So how can you use them to give your taste buds a delicious treat? 

Using them efficiently is the primary constraint. There are countless ways you can find it on the internet. However, the ones we will discuss next are the easiest, convincing, and influential of all. Let’s have a look

Final Verdict

To conclude, apple wood is one great option for grilling food as it possesses a fantastic balance of sweet and smokey flavor. However, one should always know the correct process for using apple wood for examining maximum taste. 

Hence, we have formed this ultimate guide containing all crucial information and user processes. So that now you know all essentials, you are all good to go.