How To Ham Steak On A Gas Grill

How To Ham Steak On A Gas Grill?  Using a gas grill to smoke Ham is one of the best ideas you can consider in the modern times of grilling. It requires less effort and does the job best without having to continuously look for enough fuel in the fuel box if you were using a pallet or a charcoal grill instead.

Ham is one of the tastiest nonveg dishes that people love to eat, and restaurants have a high demand for this item. But if you are one of those grilling enthusiasts who like to coke Ham at home, then this article is written for you. 

We All know that Ham isn’t a basic grilling dish that you can throw on the grill directly and cook for a couple of minutes before serving it to your guests.

It takes experience, cooking skills, perfect recipe, and dedication to grilling the tastiest ham steak. But still, if you are looking to cook Ham on a gas grill at home, then continue with this article. It won’t be that challenging, and by the end of this article, you will find it easier and exciting to give it a try.

Choosing Gas Grill For Grilling Ham Steaks

If you don’t want to insert a lot of effort into the lighting of the coals or pellets, then choosing a gas grill is the best idea. It will take just a gas lighter to light up the gas grill and all the burners you want to turn on. Saving a lot of time for you to enjoy grilling ham steaks and bringing them to the dining table as soon as possible.

Usually runs on propane gas that supplies fuel for the burners. Most people criticize gas grills for not providing the best barbecue tales to the food. But there are always pros and cons of a certain thing. And if we talk about the positive aspect of using a gas grill, then the time-saving element is on the top of the list. It is the best idea for newbies who do not have the experience to set the right temperature for grilling steaks.

Things You Would Need While Grilling Ham Steaks

Before you opt to light the gas grill, it is a pattern to arrange everything you will require during the grilling process. It’s better to be organized rather than looking for things while the gas grill is on and steaks are burning. So arrange the following things before lighting up the gas grill.

• A clean gas grill that is ready to cook
• Cooking oil to moisturize the grill grates before Placing ham steaks on them.
• A perfect recipe book to marinate the Ham according to your desire.
• An instant reading thermometer to measure the grill temperature. It will also be useful to measure the Ham’s temperature before you decide to take it off the grill.
• Lastly, you would require all the side dishes of your choice.
• So once you have gathered all the things mentioned above, let’s light up the gas grill and do some grilling!

Choosing Your Ham Steak

Choosing the hams tape means how thick you want it to be. Different people have different choices about the thickness of the hands taken, but there are concerns associated with it. If you choose a thicker ham stick, then cooking it will be a bit challenging. Similarly, if you have a very thin steak, it will tend to be dry and hard. However, we have gathered the following option options that you can use.

• If you desire crispy steak, then use the ham steaks that are 0.5 inches thick. They will cook swiftly and perfectly from outside and inside, meeting your expectations.
• A 0.75 inches thick steak is considered a standard option. They have both crispy are and go-see flavours with a perfect blend of softness.
• Furthermore, if you are designing a thicker stick, use the thickness of 1 inch for the ham steak.
• It’s totally up to you how thick you want the steak to be but remember that the thicker steaks will take longer to cook. So use the standard option if you are grilling ham steak first.

Preparing Your Steaks In Advance To Season A Steak Before Grilling

To check this technique out, how it’s done: Pat the meat dry with paper towels and sprinkle the two sides of the steaks with Kosher salt. Make certain to get the salt on the edges of the steaks too. That is 1½ inches of surface you need to cover. Press the salt gems into the meat with your hands.

Move the steaks to cooling racks with a sheet container or treat sheet under, cover the entire plate with cling wrap and stick them in the refrigerator, for as long as 24 hours. Take them out around 30 minutes before cooking, wipe them off again with paper towels (because the salt will take out certain juices), season with ground black pepper (press the pepper into the meat as you did with the salt), and afterwards barbecue as you would. The motivation to pat them is that a dry steak will shape a browner hull when it’s cooked.

Preparing Your Steaks Right Before Grilling

Assuming that you’re salting before cooking, let the steaks sit at room temperature for 30 minutes, sprinkle the two sides (and the edges) with Kosher salt and ground black pepper. Press the salt gems and pepper granules into the meat. You can brush the steaks with a tad of explained spread or refined high-heat oil or a combination of oil before you barbecue.

The discussion over when to salt is only that—a discussion. The best cooks on the planet disagree on which technique is ideal. Both will turn out great. One is more straightforward (and juicier). Do both and conclude which you like.

Recipe To Grill Ham Steaks On A Gas Grill

Follow the simple instructions below to grill the perfect ham steak on a gas grill

1. Preheat the gas grill for several minutes and moisturize it with cooking oil.
2. Place the Ham onto the grill and maintain a distance Of six to seven inches between the steak and the direct flames.
3. Grill each side for 4 to 5 minutes
4. Afterwards, take the Ham off the grill and serve.

Conclusion

Grilling ham steaks on a gas grill is a convenient option. You might not get the traditional barbecue test using a gas grill, but you can always get the juiciest flavour from the grilled Ham if it is cooked properly.