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Globally, shared kitchens play an essential role in the food industry.
Shared kitchens are retail establishments with a license. For your food business, you can also look for shared kitchen space in Los Angeles. It gives caterers, chefs, food truck operators, and bakers, as well as value-added and packaged beverage and food companies, opportunities to establish and grow their businesses.
Companies can make food according to legal regulations without investing in their facilities by simply renting space in a shared kitchen on a daily, hourly, or monthly basis during a phase when capital and cash flow are tight.
Shared Kitchen Spaces are enormous kitchen infrastructures that are equipped with all of the necessary equipment and services for running a cloud kitchen enterprise. These are well-distributed shared spaces that can be occupied by a variety of restaurant brands. Units for storage and refrigeration are common. A typical shared working area is 1200-1800 square feet in size and can support 6-10 distinct restaurant brands at any given time.
Back-of-the-house services such as dishwashing and cleaning are provided by Kitchen Operators, who also frequently provide the technology to receive orders from online food aggregators.
These shared kitchen commercial facilities can be rented on a monthly or per-use basis. For example, a company that only operates at night for late-night food delivery could only rent the facility at night. A brand that operates during the day can use the same kitchen area during the daytime.
When you don’t have the space or the proper equipment to cater an event, renting kitchen space makes the most sense. The benefit of a shared kitchen is that you only use it and pay for it when you need it, eliminating the cost of maintaining the space and equipment on your own.
However, charges for using shared cooking areas vary, and you’ll need to figure out if the event will bring in enough money to cover your expenses.
If you’re catering to small events, a shared kitchen might not be the best option; alternatively, you might be able to find a restaurant willing to let you use its kitchen during off-peak hours in exchange for a lower cost or something you can offer the restaurant.
Usually, shared kitchens charge by the hour for use and by the linear foot for storage, whether refrigerated or dry. Some charge a monthly membership fee, while others charge a minimum hourly rate with a sliding scale that decreases the hourly cost as the number of hours used increases. Others will rent you a month-to-month space that is exclusively yours, with no one else sharing it.
Monthly fees range from roughly $500 to $1750, with costs ranging from $12 to $35 per hour or more.