What Temp Is Best For Grilling Steaks

What Temp Is Best For Grilling Steaks? Steak is a universal favorite among foodies and grillers alike. The best way to cook a steak is by grilling it over direct heat. To make the best-grilled steaks, you need to know how to grill your steak at the right temperature. Here are some tips on how to cook grilled steaks, so you can start cooking like a pro and impress your guests tonight. 

Know What Temperature To Grill Your Steak

The best temperature to grill your steak is medium-rare, which means you want the steak to be cooked with a thin layer of pink in the middle. Put it up to your ear to find out if your steak is cooked medium-rare. If you hear a gentle sizzle, then your steak is ready for consumption.

Be careful not to overcook steaks because they become dry and tough. It’s also important not to let your steak overheat because it will cause the protein in the meat to break down and make it tough.

Understand The Different Cuts Of Steak

Each cut of steak requires a different temperature. The tenderloin is best cooked at medium-rare, the ribeye should be cooked to medium, the sirloin should be cooked to medium-well, and the skirt should be cooked anywhere from medium-rare to well.

With each steak type, you want to grill it over direct heat instead of cooking with indirect heat or over lower temperatures like a stovetop or oven. You want your steak to taste as it came straight out of the pan, so cooking over direct heat does just that. Direct heat allows for better searing and caramelizing flavors without compromising overall juiciness. 

When grilling steaks, a good rule of thumb is to cook them until they are no longer pink in the center and their juices run clear. This will ensure that your steak is not raw on the inside despite being rare on the outside. It’s also important that all sides are evenly done, so cook each side for about two minutes before moving onto another side.

Know-How To Prepare Your Steak Before Grilling

Before you start to grill, take some time to prepare your steak. The first thing you’ll want to do is rub the outside of the steak with a spice rub. This will give it a nice flavor and make it flavorful and juicy when cooked over direct heat. It’s also important that you don’t overcook your steak. That would make it tough and not very enjoyable for your guests. Rather than cooking it all the way through, pull it off the grill after about 5-6 minutes on each side so that it doesn’t dry out too much or burn.

One of the most important steps you can take before grilling is letting your steaks rest for about 20 minutes in a warm place like an oven set at 200 degrees Fahrenheit or a dishtowel on the countertop until juices have been juices reabsorbed back into the meat. This step helps maintain moisture and makes sure that your steak will stay tender even when cooked over indirect heat for longer periods.

Choose The Right Tools For Grilling

If you’re planning on cooking your steak in the oven, you’ll want to use a roasting pan. If you want to cook your steak on a grill, make sure you have a nice marinade ready and use an herb brush to brush it with flavor.

The Best Time To Grill Steaks At Right Temp Best For Grilling Steaks

The best time to grill steaks is when the outside of the steak is slightly pink, and the inside still feels a little bit raw. While there are slightly different opinions on when to grill a steak, it’s generally agreed that grilling at a temperature of around 140 degrees Fahrenheit is ideal. Grilling at this temperature ensures that your steak will cook through but not get completely charred. This temperature also allows you to cook your steak for about 10-15 minutes before having to flip it over. The color on both sides will be similar, so there won’t be any need for flipping.

Steak should never be grilled at too high of a temperature or for too long, or you’ll end up with food coming out burnt and chewy. If you want to make sure your steak doesn’t get too done, you can always turn off your grill and allow it to sit in the open while you finish cooking other things in your oven or stovetop.

How Long Can You Cook A Grilled Steak On The Grill

The best temperature for grilling steak is between medium-rare and medium. You can cook your steaks for about 4-6 minutes on each side to achieve this.

If you want to grill your steak properly, it’s important to use a thermometer to determine the proper temperature. If you don’t have a thermometer, the easiest way to tell how long you should cook a grilled steak is by checking its internal temperature with a meat thermometer. The meat should be cook until it reaches at least 145 degrees Fahrenheit before serving.

Cleaning Up After Cooking

Once you are finish with grilling, wipe down your grill with a wet cloth. You can also use a wire brush for tough-to-remove gunk.

The Temperature On A Gas Grill For A 1.5-Inch Steak

For a 1.5-inch steak, the optimal gas grill temperature is between 110°F and 120°F, and you should grill it for around 3 minutes per side. For rare fillet mignon steaks, the temperature range listed above is appropriate. Sirloin or ribeye steaks, on the other hand, should be grilled for 6 minutes on each side at 130°F to 140°F.

Before cooking, prepare your gas grill to a temperature of roughly 450°F to 500°F, depending on the size of the steak. Turn the knob on your gas grill to the highest setting. Allow 20 to 30 minutes for the grill to heat up after closing the lid. Also, before you put your steak on the grill, let it thaw and warm up.

Conclusion

While the steak is cooking, it’s important to watch it to ensure it’s not burning. If the steak starts to turn a dark brown, it is too close to the heat source, so you’ll want to turn it away from the flame. If the steak turns a light brown, it is done and ready to eat.

Knowing the correct temperature for grilling a steak will make cooking your favorite meal so much easier.