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Where To Store Grilling Tools



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Storing Grilling Tools

Where To Store Grilling Tools?  Grilling season has arrived, and it’s time to get ready for a summer full of entertaining cookouts.

It’s time to dust off the grilling tools and get your gear ready to go. Follow these techniques for organizing grill tools and optimizing grill tool storage to get the most out of your grilling this summer so you can enjoy your barbecues with minimal trouble because of remaining organized.

In contrast, grilling will result in better-tasting meals and less clean-up, whether you’re a rookie griller building confidence or a barbecue master. Here’s how to clean up your outdoor cooking station and prepare your equipment for your next barbeque.

Preparation, Preparation, Preparation

The secret to organized grilling is to do as much prep work in the kitchen as possible before firing up the grill. The mise en place strategy is one of the most effective ways to achieve grilling success: Begin by chopping all of your vegetables or fruits, making any necessary marinades or sauces, and assembling the toppings—buns, tomatoes, onions, ketchup, mustard, mayo, and whatever else you prefer to have on hand. You’ll also need to gather all necessary platters and tools, such as a meat thermometer, tongs, spatulas, and other grilling utensils. If you’re marinating meats, make sure you use a glass baking dish or a glass food storage container.

Keep A Set Of Grilling Tools Apart From The Rest Of Your Kitchen

Your indoor utensils are fantastic for cooking in the kitchen, but they’re probably not the best tools for the job when it comes to grilling. There are two reasons why you shouldn’t barbecue with your indoor utensils. The first is that traditional cooking equipment does not have long enough handles to keep your hands out of the way of the tremendous heat of the grill. The second issue is that indoor cooking items aren’t usually made of materials that can endure the weather outside or the extra-high heat of the grill. By putting together a specific collection of grilling gear, you’ll always be prepared to fire up the grill—safely.

 Don’t Forget To Use Tongs To Store Grilling Tools

What you grill most often determines your grill tool collection:

  • Skewers for kebabs
  • A precision spatula for fish
  • Basting set for tasty barbecue

A pair of long-handled, spring-loaded tongs with a bonus built-in bottle opener is a must-have tool this summer, allowing you to flip items, grab meals off the grill, pick up skewers, and keep the drinks flowing all with one convenient instrument. When you’re done using the tongs, they easily clamp shut.

Separate The Raw And Cooked Ingredients To Store Grilling Tools

When grilling meats or poultry, keeping raw food tools apart from cooked food tools is crucial. Trays and plates are also include. Bring a clean plate or tray to the grill for your cooked meats, and never place cooked meats on a surface that previously held raw meats.

Take the Tray

A tray is an ideal way to transfer items to and from the kitchen. A rimmed baking sheet is strong, long-lasting, and simple to clean. Use baking sheets to store barbecue equipment, ready-to-grill items, and more.

Separate The Raw And Cooked Ingredients

When grilling meats or poultry, keeping raw food tools apart from cooked food tools is crucial. Trays and plates are also include. Bring a clean plate or tray to the grill for your cooked meats, and never place cooked meats on a surface that previously held raw meats.

Maintain A Clean Environment

While grilling, it’s important to maintain your work area clean and sanitary, and having a specific holder for your tongs and spatulas will help. This dishwasher-safe, easy-to-clean silicone grilling tool rest features prongs specifically designed to hold tongs, so you don’t have to lock and unlock them between uses and can keep all of your hot, messy equipment organized.

Don’t Let the Sauce Spill

Marinades may be messy, so be prepared to clean up spills if you’re trying to balance a basting brush in a mixing bowl. Instead, create your marinade in a covered basting pot to keep bugs and other outside elements out of your sauce. Even better, prepare your marinade before heading to the grill to avoid a mess and conserve the sauce for coating your ingredients rather than the floor.

Assign Grill Tools a Designated Spot Indoors

Instead of having hooks on your grills, the tools are beneficial for grills and they should not for any mean be store hanging from the grill’s side and by the wall. or even not allowed to left it outdoors. It is better to wash it away whenever used and even stored indoors

Despite the hooks on your grill, the tools you use for grilling should not be stored hanging from the side of the grill, or left anywhere outdoors. Rather, they should be washed after each use and stored indoors, ideally all together. If you can’t spare a kitchen drawer or another area for your grill tools, a small lidded plastic bin kept in the pantry works too. Another option is to install hooks for the utensils on the back of a pantry door. Once you create a special area to store your grilling tools, you’ll never have to go hunting for the right type of food.

Embrace the Tray

The best way to transport things to and from the kitchen is on a tray.

Separate the Raw and the Ready

If you are willing to go for the food it’s important to separate tools you’re using for raw food from the tools designated for cooked food. That includes trays and platters too. Bring a separate clean platter or tray out to the grill for your cooked food, and never put cooked food back on a surface that was holding uncooked food.

Conclusion

Give your grilling tools a place to call their own indoors.

If your kitchen isn’t big enough, a drawer or somewhere to store your grill tools, a small covered plastic bin in the pantry will suffice. Another option is to hang utensil hooks on the back of the pantry door.

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