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Best Wood to Use for Cutting Boards



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What is the Best Wood to Use for Cutting Boards

Who doesn’t want to own the best wood to use for cutting boards? However, there’re different types of wood. They’re compatible with various cutting boards. Yet, we’ll provide the three types of cutting boards from other wood materials in the article.

We’ll also talk about the compatibility of each cutting board with different food items. Anyways, there’re mainly three types of cutting boards. They’re end, face, and front grain. In addition, wood material can be teak, bamboo, walnut, maple, and many more. The best, according to us, is the teak and bamboo.

However, we’ll provide the list of the three best cutting boards in this article. Each panel will have its showcase with features and more relevant information. Yet, we’ll provide an insightful buyer’s guide to understand the cutting board industry better. Hence, let’s get into it.

The Three Best Wood to Use for Cutting Boards Latest Reviews

Zulay Kitchen 3-Piece Bamboo Wood Cutting Board

The Zulay Kitchen Cutting board is of bamboo wood. It comes with a juice groove and completes a thick wood cutting board set. With the feature of a wood handle, the bamboo cutting board set is our top pick.

Features

The cutting boards are rectangular. Hence, its uniform design helps to achieve stability for users while cutting food items. Yet, the feature of all-natural bamboo makes the board durable and sturdy.

In addition, the wood is BPA-free. Thus, it’s environmentally friendly and doesn’t affect user health. The thick one-piece design ensures the anti-scratch, smell, and odors resistant properties.

Moreover, the cleaning feature is one of the best and convenient features. It just takes some soap and water to clean. Yet, it’s the best practice to use a bit of oil before cutting to avoid absorbing moisture.

Pros

Cons

John Boos Block Maple Wood Cutting Board

The maple wood board from the John Boos brand is perfect for edge-grain cutting boards. However, the reversible cutting board ensures flexibility for users.

Features

There’re three different sizes available. However, we’re talking about the size of 24 x 18 x 1.5 inches, which is the biggest of the three dimensions. Besides, with a weight of 6.5 pounds, the shape of the board is rectangular.

The primary housing material of the cutting board is northern hard rock maple wood. Moreover, with a 1.5 inches thickness, it’s excellent for cutting any food item.

All the cutting boards from the John Boos brand are of the “R” series.

Pros

  • Uniform thickness
  • Hand wash and dry safe
  • NSF certified boards
  • Integrated Handgrips
  • All user-friendly

Cons

  • Don’t come with board sets

Semork Thick Wood Chopping Board

The Semorck Thick wood cutting and chopping board is perfect for meat-type foods. However, the product comes with a sharpening stone. Hence, it’s a unique and versatile cutting board.

Features

There’re six sizes of board available. But, we’re talking about the medium-sized board. With an easy-grip handle and a length of 12.99 x 9.06 x 1 inches, the board is perfect for most kinds of cutting operations.

The housing materials are full of ebony hardwood. Hence, there are no concerns for durability features. It won’t split or crack at any point of use.

Besides, the reversible cutting surface provides flexibility. The width or thickness level is perfect to avoid water absorption. Thus, durability is enhanced.

Pros

  • Compatible with cutting and chopping
  • 2-in-1 block cutting board
  • Doesn’t absorb moisture
  • Durable

Cons

  • Limited Lifetime warranty

Latest Buyer’s Guide for the Best Wood to Use for Cutting Boards

So, a cutting board can be of different types. Different woods are compatible with other cutting boards. However, such panels have some common qualities that all should consider while buying. So, look out for the quality factors below.

  • Wood Type

Wood can be bamboo, teak, maple, beach, and many more. However, for end-grain cutting boards, bamboo woods are the best. And for front grains, teak or maple can be two options. Hence, choose according to the board grain type.

  • Easy to Operate

The board design should be such that it’s comfortable and flexible to perform the chopping operation. Size is a contributing factor in ease of operation.

  • Durability

Durability depends on few factors. For example, boards that don’t absorb moisture or water remain solid even after an extended period. Hence, choose according to compliant features.

  • Safety

The grip feature of a cutting board plays a big role in the safety factor. If a cutting board grips well to any surface, it’s good to go.

  • Size

Size depends on individual selections. There’re different sizes available in the market. However, medium to large-sized is the best for most operations.

Final Thoughts

So, we understand that there’re different types of wood. Hence, there’re various cutting boards. In accordance, users have a variety of choices. However, the best woods for cutting boards are bamboo and teak. Maple wood is also durable.

For end grains, bamboo woods are the best choice. One keynote is that many brands are in the wood and cutting board industry. So, it can get confusing at times to identify the most suitable cutting board. But, if you follow our buyer’s guide, it’ll be more accessible.

Cutting boards are an essential part of our kitchen lives. Hence, it’s the best practice to own the best product. No kitchen is complete without an appliances list that doesn’t contain cutting boards. However, watch the video below to learn more about cutting boards in general.

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