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Best Cutting Board for Shun Knives



Shun manufacture some of the best Japanese knives available in the market currently. Do you own the Shun Japanese knives? Well, the next thing you should purchase is the best cutting board for shun knives. These premium Japanese knives can be easily losing the edge if you don’t use the right cutting board.

In this article, we will let you know some of the most reliable cutting boards that you can consider purchasing for the Shun knives.  Below, we will discuss their features as well as the advantages and drawbacks.

Product Reviews

The below discussed three cutting boards have been chosen based on our research by considering various aspects of the knives. Check out the detailed reviews of the knives below.

Shun DM0817 Hinoki Cutting Board

The Shun DM0817 Hinoki Cutting Board is made by the maker of your premium Japanese Shun Knives. That means you can rely on the board without any further thoughts. The board is made of Japanese Hinoki, a type of Japanese cypress, known for its natural fragrance, softness, and beauty. That means, it not only preserves the edge of your knives but also adds more elegance to your kitchen.

The Shun DM0817 Hinoki Cutting Board comes in a large size so that you can use it with ease for regular cutting works. You will glad to know that the medium-soft cypress wood can significantly decrease the need for maintenance of your knife. Furthermore, the knives are easy to use. Simply wet the board before you cut to resist stain and clean with mild detergent after use. The eco-friendly cutting board can be a great addition to your kitchen.

Pros

  • Made of Japanese Hinoki that comes with natural fragrance, softness, and beauty.
  • Large size so that you can use it with ease for the regular cutting works.
  • Medium-soft cypress wood decreases the need for maintenance.
  • Easy to clean and maintain with simple handwash using mild detergent.
  • Eco-friendly cutting board; forest stewardship council (FSC) certified.

Cons

  • Some users claim it grows mold after a few months.

Shun DM0816 Hinoki Cutting Board, Medium

If you are searching for a decent and affordable cutting board for your Japanese knives, the Shun DM0816 Hinoki Cutting Board will be an excellent choice. As the title suggests, it arrives at a medium size, which is perfect for most of your cutting works. Although available at an affordable range, the board is made of Japanese Hinoki Cypress that arrives with natural fragrance and softness.

You will be glad to know that the Shun DM0816 Hinoki Cutting Board is certified by the forest stewardship council (FSC) for sustainability. These products are made of wood collected from forest thinning to maintain healthy growth. Like the previous board from the Shun manufacture, this one is also optimized for ease of cleaning and requires the same cleaning procedure. If your budget is low, this will be an absolute no-brainer.

Pros

  • The medium size is perfect for most of your cutting works.
  • Made of Japanese Hinoki Cypress with natural fragrance and softness.
  • Certified by forest stewardship council (FSC) for sustainability.
  • Optimized for ease of cleaning by handwashing with mild detergent.

Cons

  • As made of wood, there are chances of staining and molding.

Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board

The Yoshihiro Hinoki Cypress Japanese cutting board is a premium-grade cutting board made of wood. It is a professional-grade cutting board made of Japanese Hinoki Cypress Japanese natural woods. As per the manufacturer, the board is optimized to minimize the stress on hand for a smoother working experience. By doing so, it also ensures better edge retention for a broad lifespan of your Japanese knives.

The boards include high natural oil content along with natural components to provide you the maximum performance. Moreover, the ingredient of the material also makes the wood easy to use while maximizing the durability of the board. The medium size of the board is 13.8″ x 8.7″x 0.78″, which is a perfect size for most of the application. With all these amazing characteristics, the Yoshihiro Hinoki cutting board will be an excellent choice for you.

Pros

  • Professional-grade cutting board made of Hinoki Cypress Japanese woods.
  • Optimized to minimize the stress on hand for a smoother working experience.
  • Ensures better edge retention for a broad lifespan of your Japanese knives.
  • Include high natural oil content to provide you the maximum performance.
  • Optimized for ease of cleaning and maintenance to preserve the quality.

Cons

  • A bit costly.

Things to Consider While Selecting a Cutting Board

Here are some of the most important things you should consider while selecting a cutting board for Japanese knives.

Material

When it comes to the cutting board for a Japanese knife, you should consider the one that is made of wood. Because wood is a softer material that doesn’t damage the edge of your blades. You may also consider a plastic board for ease of cleaning and durability but they will not hold the edge like wood.

Size

The size of the board is also important to consider while selecting a cutting board. Make sure that the board is big enough to accommodate the entire knife size. This will ensure that you will be able to use the knife comfortably with adequate flexibility.

Ease of Cleaning

Another thing you will want to consider is the ease of cleaning. You might not want to purchase a board that is a hassle to clean. While selecting the board, make sure that it is well-optimized for cleaning easily. It shouldn’t require any extra steps for further maintenance.

Conclusion

A compatible cutting board for your Shun knives is a must-have item to get the best performance from your Shun Japanese knives. You can consider the above boards for this. The first two boards arrive from Shun, directly from the manufacturer of the knives. The last board also arrives with adequate optimizations for the Japanese knives. You can select any of these knives based on your budget for your Shun knives.

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