How Long To Cook Hamburgers On Charcoal Grill

How Long To Cook Hamburgers On Charcoal Grill

How Long Should You Grill Hamburgers on a Charcoal Grill? For those who adore BBQ cuisine, grilled hamburgers have likely been a constant presence. These burgers are indeed a fundamental component of every home’s dining experience. Reflecting on your initial encounter with BBQ, it’s hard to ignore that hamburgers were a crucial element of the barbecue menu. This significance of hamburgers comes from their ability to evoke nostalgia and provide deliciousness, making them standout favorites.

Hamburgers are made and eaten worldwide, and when grilled, they get an even juicy taste that makes every bite tastier. Grilling hamburgers is one of the best ideas, but there are a few essential things that you should consider so that the cooking can be perfect. It includes the type of grill to use, the optimum time duration for perfectly grilling the hamburgers, and most importantly, the recipe. This article will read out all the details and a perfect method to cook hamburgers on a charcoal grill. So let’s dive right in!

Choosing A Charcoal Grill For Cooking Hamburgers 

It’s a fact that the quality of the hamburgers mostly depends on the type of grill that you are using. So let’s have a look at the importance of choosing a charcoal grill for cooking hamburgers and comparing it with other grills. 

A charcoal grill may feel old school and difficult to operate, but there are many reasons they are vital in making the best hamburgers. People have to indulge in lighting up the charcoal grill where you always have to stand with the grill to control the flames as there are no regulators but burning coals. But we all agree that charcoal has its own odour, and when something is cooked on it, that pleasant coal-odour is bent into the food, and the results are mesmerising. The same happens with hamburgers when you grill them on a charcoal grill. They get a coal-odour that enhances their taste to the next level. 

On the other hand, a Charcoal grill might be more convenient, but you can enjoy that nostalgic BBQ event using a gas grill. In addition, the Hamburgers will not get that historic taste that one looks for while grilling them. So you can use a gas grill for controlled and convenient cooking, but for the once seeking enhanced taste and odour from the food, we highly recommend using a charcoal grill. 

Things To Gather Before Grilling Hamburgers 

Before you start the grilling, it’s better to list things you would require to prevent any mismanagement. So to grill the hamburgers, you must arrange a clean and rust-free grill that is ready for cooking, medium-sized coals that can be flamed easily, cooking oil to moisture the grills, and a perfect recipe that is explained further. 

Recipe To Grill Hamburgers On Charcoal Grill 

Follow the steps below to get the juicy, perfectly cooked hamburgers out of the charcoal grill:

  1. Prepare the patties beforehand and refrigerate them. This is because it will allow the patties to stay intact while you are grilling them. Keep in mind that the thickness of the patties should not exceed ¾ inches. 
  2. Light up the coals and preheat the grill for a couple of minutes. It would help if you kept a low flame, so burn the coals accordingly as there is no regulator to control the flames. 
  3. Place the patties on the charcoal grill and leave them for 2-3 minutes. After that, flip over the patties and leave them simultaneously. You can check for the grill marks to appear on both sides of the patties. 
  4. Remember that you don’t have to press the patties, or else they would lose their moisture that will eliminate the burger’s juiciness.
  5. Once the patties have grill marks, move them on the indirect heat but keep them on the grill to cook the inner part of the patties correctly. The recommended temperature to cook the patties is 160–165-degree Fahrenheit. 

Which Is Best For Cooking Burgers? Charcoal or Gas Grill 

Charcoal and gas are both best for grilling food. However, there is a difference between charcoal and a gas grill. The gas grill is easy to use and handle. There is no need to prepare the gas grill for cooking. You just have to fill the tank of the grill with liquid gas. The only disadvantage is that it does not give such a smoky flavour as a charcoal grill. Moreover, it is easy to clean after cooking.  

On the other hand, a charcoal grill gives a smoky flavour to any food that cooks on it. It requires a lot of preparation for cooking. Cooking on a charcoal grill is a slow and low-energy process. So, we prefer to cook burgers on a charcoal grill. 

How Long To Cook Hamburgers On Charcoal Grill

It mostly depends on the patties’ thickness and the flame level, for a medium level of flame that is considered optimum for cooking and ¾ inches thick patties. You are advised to cook 3 minutes for each side on direct flames and several minutes on indirect flames to cook it completely. 

Instructions To Cook Hamburgers On Charcoal Grill

  • In a large bowl, mix all the ingredients and add the ground meat to this mixture.
  • Let the seasoned meat stay in a refrigerator for 10 minutes. 
  • Preheat the grill to 400°F.Place the patties on the direct part of the grill and cook each side for 3 to 4 minutes.  
  • Melt the cheese on the patties and toast the buns. 
  • Add toppings such as pickles, onions, tomatoes, and so on.
  • Finally, serve and enjoy them with your loved ones.


Hamburgers are the tastiest if they are cooked correctly. But it’s not much of a challenging task to perfectly cook the hamburgers. You need to keep everything under control as the level of flames and the thickness of the patties. Follow the steps above, and you will cook the best hamburgers on a charcoal grill.  Thus one can easily make the right choice of Hamburgers and enjoy eating the burgers!

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