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Learn about What is the Best Temperature for Grilling Steak?
Nowadays the grilling season is in full swing. And for perfect grilling steak, you may need everything perfect and exactly on time. Grill temperatures are one of them as extremely low or high temperatures can badly affect your grilled steak.
In this blog, we are going to discuss some of the basic things about temperature like the ideal temperature for the grill and some other basic things.
What is the Best Temperature for Grilling Steak?
The temperature of your grill depends on the thickness of the cut of flesh. It is very important to understand that thickers slabs of meat need lower heat and thinner cuts require less temperature.
Let’s learn about the best temperature for grilling different steak thickness:
- For 1/ 2 inch thickness: if you are grilling on charcoal grills, ensure that the coals are not too hot. They must be medium-hot and not covered with ash as it can lessen the temperature. The surface temperature of the flesh will be about 425 to 450 degrees.
- For 3/ 4 to 1 inch thick: ensure that you have to maintain a medium temperature of coals with maybe a light dusting of ash. The temperature must be between 360 degrees to 400 degrees depending on what type of flesh you are grilling.
- For 3/ 4 to 1 inch thick: allow the medium-low coals in the charcoal grill and check to ensure that there should be a solid layer of ash on top so that the temperature of your grill will be between 325 and 350 degrees. This setting of temperature would be ideal for medium-rare to rare-cooked steaks.
Check the Steak Doneness by Internal Temperature
How do you get to know that when the center of your steak has reached the exact temperature? For this, the best way is to measure the internal temperature of your steak.
Steak is totally safe to eat when it reaches the internal temperature of 145 degrees. This temperature is considered medium-well. If you have to achieve your desired doneness of a steak, you have to alter the temperature accordingly.
- Rare steak 120 to 130 degrees F internally temperature with a red center. At 400 degrees, cook for about 2:30 minutes from both sides.
- Medium steak 135 to 145 degrees F internally temperature with slightly pink from the middle. While at 400 degrees, cook for 4:30 minutes on each side.
- Medium-well steak 145 to 155 degrees F internally temperature with a light pink center. At 400 degrees, cook for 5:30 minutes from both sides.
- Well-done steak 155 to 165 degrees F slightly brown from the center. At 400 degrees, cook for almost 6:30 minutes per side.
- What do you have to do with a steak 165 degrees F and a brown center? At 400 degrees for 8 to 10 minutes per side.
For getting the best steak every time, you should have to invest in a digital thermometer with a thin probe. And you have to know that a pricey cut may be at the height of perfection.
How to cook the perfect steak?
For a perfect steak, always buy high-quality meat. The quality of meat determines its tenderness, texture, and how tasteful and flavorful the steak will be.
- If you have a thicker steak, it will be much easier to cook it, and ultimately it will be better in taste.
- Go to your local butcher shop and ask him exactly what you want. For instance, 2 thick-cut steaks, mostly grocery stores, have the stock steak that is 1/ 2 to 1 inch thick, while thin steak may cook faster but has less flavor.
- Preheat the grill and ensure that the temperature is all set to its highest peak and that would be 400 to 500 degrees F. If you do it often, you know that grilling steak is a quick and easy process. In addition, the thick-cut steak may have more forgiveness with cooking time and tenderness.
You can try each of these steak cooking times at your home and taste the different steak flavors to check what your favorite one is.
Some Instructions for a perfect grilled steak
Here are some of the instructions you may have to follow for getting a great grilled steak:
- Preheat the grill along with all of the burners on high. If you are using a charcoal grill then you have to open all the dampers and the lid closes for about 10 to 15 minutes.
- Get your steaks out of the refrigerator, season them according to your choice, and then allow them to come up to the normal (room) temperature when your grill is preheating. You know that a steak having room temperature may cook faster than the cold one will, and ultimately less cooking time means less time to dry out.
- Clean your cooking grates and adjust the grill for direct and high heat. The best temperature for steaks will be 450 to 500 degrees F.
- Now put your steaks on the grill, close the lid, and set the timer for 2 to 3 minutes, according to the thickness of your steak.
- Flips up your steaks to a new area of the cooking grates. As they have already absorbed the heat from the region of the cooking grate they were placed for the very first time. Sitting them somewhere new makes sure that the cooking grate is still hot enough to generate some amazing sear marks on the meat.
- Close the lid and set the timer for 2 to 3 minutes.
- Test or taste the steak for doneness.
- Once your steak is done to your liking, remove it from the grates and let it rest for 20 to 30 percent of the whole time on the cooking grates.
We hope that you got the answer to “What is the Best Temperature for Grilling Steak?”. Follow this guide and steak grill recipe to get the perfect steak every time.