How Long To Cook Ribeye on Gas Grill
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How Long To Cook Ribeye on Gas Grill
When it comes to grilling, one has multiple options such as electric grill, gas grill, charcoal grill, wooden grills and many more. You can cook multiple types of food items using multiple types of grills. Often gas grills and electric grills are one of the most common grills used for grilling food.
There are multiple food items we prefer grilling such as chicken, meat, steaks and fish. Amongst steak ribeye steak is one of the most wanted and widely eaten types of steaks. You can use gas grill and electric grill to grill ribeye steak. However, gas grill is one of the most commonly used method to grill steak.
To grill steak, you need a lot of perfection measure. You can grill according to your preference if you need medium, rare or tender steak. In addition to this, general grilling procedures have to be followed before grilling the ribeye on the gas grill. You have to heat the grill before putting in your steak on to the grill. In addition to this, you have to season the grill before putting in your steak.
Everyone has a different style of cooking. Some people prefer marination of the steak while some do not. However, marination is one of the key steps before grilling anything. It helps in better penetration of flavors and also enhances the flavor of the steak. Moreover, marination will also prevent your steak from drying out during the grilling process.
Guide On How Long To Cook Ribeye On Gas Grill
Food cooked on gas grill generally takes much time as compared to electric grill. However, gas grill is preferred over electric grill due to many reasons. Generally, it take 5 to 8 minutes to cook the ribeye on the gas grill over direct heat. However, you can move your ribeye to cold zone after it is close to being cooked. There are many recipes to make ribeye. Following is one of the most common recipes to grill ribeye.
Total Cooking Time
The total cooking time which involves grilling ribeye over the grill and other preparation too is about 30 minutes.
Steps To Follow
Following are the steps you can follow to grill ribeye on gas grill.
Preheat your grill and ensure that the grill is completely thawed. Next, take the ribeye out 30 to 40 minutes before from the refrigerator and ensure it is on room temperature before you grill.
After you have taken your ribeye out, season it well. You can use any ready made seasoning available or can also season it using a mixture of spices which include kosher salt, paprika, pepper, cayenne pepper and brown sugar.
Place your steak on the grill and sear the sides for 1 to 2 minutes. After you have seared the upper crust, reduce the heat and continue grilling for longer until half done.
Your thermometer should read 130 degrees Fahrenheit internal temperature to ensure that the steaks are perfectly grilled. For 1 inch thick steak, grill for about 9 to 12 minutes for medium rare consistency. While for 1.5 inch steak grill for about 12 to 15 minutes for medium rare consistency
Allow your steaks to rest for about 5 minutes on the grill. During this time the temperature will rise at least 5 degrees more. Resting your steak on heat will allow the juices in the steak to travel to the surface. When you will serve the steak on the plate the juices will flow out of the steak.
Tips To Follow While Cooking Ribeye Steak
Although grilling ribeye steak is simple and easy but sometimes grilling mistakes can ruin your whole ribeye steak. Hence, you should follow the following tips to ensure that you do not create any mistakes while grilling ribeye steak.
Salting Your Steak
Although high quantity of salt draws out moisture from your ribeye steak but small or optimum amount of salt can also help retain the moisture in the steak. This is because salt dissolves in the inside the proteins and carbohydrate and help in retaining moisture. Hence, always season your ribeye steak with minimum amount of salt to ensure that the steak does not dry out.
Bringing To Room Temperature
If you intend to cook cold steak then your steak will require a lot of cooking time. Hence, always bring your steak to room temperature before cooking. If you have steak frozen in your refrigerator then bring it outside 40 to 50 minutes before and allow it to rest. Once the steak has come to its room temperature, season it well and grill it on the thawed gas grill.
Searing The Steak
Grilling your steak is surely a combination of searing and convection. One of the key factors why restaurants chef grill perfect steaks is because they prefer searing for a longer time. This is because searing locks in the flavor of the steaks and brings the aromas of the steak to its surface or crust. Hence, searing the steak makes the steaks more flavorful and juicier.
Maintaining The Moisture
You surely cannot put back the taken away moisture from the steak. Hence, always be vigilant when you grill your steak. Do not grill your steak on direct heat as it can draw out the moisture. Rather consider the searing and slide approach. Grill the steak for some time on direct heat and then move to cold zone or low heat zone to prevent the skin or crust from burning.
Conclusively, grilling ribeye doesn’t require much long. It just takes approximately 10 minutes maximum to grill the steak. However, you can continue further grilling to ensure that the steak is medium, rare or tender. In addition to this, you will have to follow the similar process while grilling ribeye as you do with other steaks.
Remember to follow certain tips and tricks to ensure that the ribeye steak is perfect from inside. Don’t cook too long on direct heat, sear your steak and defrost it before placing on the grill.