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Grilling 1 Inch Filet Mignon
How Long To Grill 1 Inch Filet Mignon? Cast-iron skillets with a little butter or bacon grease are the traditional way to cook filet mignon. Maybe you want a perfectly cooked fillet wrapped in bacon, or roasted in dry red wine.
Despite the great results of cooking with these filet-loving ingredients, there is another way to prepare this cut that you may be overlooking. Your skillet-seared fillets will not satisfy you if you like the taste of grilling. It may be surprising to learn that grilled filet mignon can cook just as well as a skillet-cooked filet.
Due to its low amount of connective tissue, filet mignon is known for its softness. Whenever it’s overcooked or cooked at an inappropriate temperature, it rapidly loses its softness. You need to know the proper setting and timing to grill fillet mignon to preserve its incredible texture and flavor for the melt-in-your-mouth morsels that fillet enthusiasts seek. If you’re having a barbecue, this article will show you how long to grill 1-inch fillet mignons so that you can impress your guests.
One Inch Filet Mignon Cook Time On The Grill
Cooking a fillet mignon on the grill should take no longer than 15 minutes. The grilling time for fillet mignon should be between four and five minutes per side for fillets that are 1 inch or less than that. Those pieces of filet mignon that are thicker than two inches will require a grill time of roughly six minutes per side.
Filet mignon is known for its softness due to its low amount of connective tissue. When cooked poorly or at the wrong temperature, however, it rapidly loses its softness. The challenge is to know how to grill filet mignon with the proper settings and timing to preserve the amazing texture and flavor for the melt-in-your-mouth morsels that fillet enthusiasts seek. This article will show you how long to grill filet mignon so that you may wow everyone at your next BBQ.
Grilling Filet Mignon On A Gas Or Charcoal Grill
You can cook on any grill, so the choice ultimately depends on your culinary preferences. A charcoal grill offers the smokey flavor that some barbecue lovers enjoy.
If you want a taste more similar to the smokiness of bacon, a gas grill might be the best option. Aside from that, bacon gives filet mignon a nice flavor. Gas grills, therefore, may enjoy a slight advantage when it comes to cooking fillet mignon.
Do not feel obligated to buy a new grill just to cook your fillets; they can be cooked on any grill if you know how to adjust the temperature and watch the cooking time.
Temperature Of The Grill When Grilling Filet Mignon
Grilling filet mignon over medium heat is the best way to prepare it. On a charcoal grill, place the fillets directly over medium coals. Set the temperature to 450 degrees Fahrenheit on a gas grill. This will produce a sear similar to a pan sear, where the exterior will be crunchy and the inside soft.
Using indirect heat will make it easier to cook the interior. Allow the smoke to permeate the meat by moving the steaks to a section of the grill far from the flames. As long as your meat is cooked indirectly, it will continue to cook on the inside without burning.
Perfecting The Art Of Grilling Filet Mignon
It is best to allow your filet mignon to come to room temperature for around 30 minutes before cooking. Before cooking the thick cut of beef, it is important to allow it to come to room temperature. You should also prepare the grill to a high temperature around 450 degrees before cooking the filet mignon. By doing this, your steak will sear fully before cooking within and prevent overcooking. The gas grill may take 15 to 20 minutes to heat up, but a charcoal grill will be ready to use when the coals have burned out. How Long To Grill 1 Inch Filet Mignon?
Brush a little olive oil on the racks of your grill as it heats up to prevent the fillets from sticking. Prepare your steaks by seasoning them right before you grill them. You can season your fish fillets with salt and pepper for excellent flavoring!
Close the lid while grilling the fillets over high heat. Depending on the thickness of your steaks, you will need to hold them in place for the time specified above. Remove the fillets from the grill after the timer goes off, and then flip and turn them. You should simmer the meat for the recommended time until it is cooked to your preference.
After reaching 125 degrees, remove the fillet from the heat and enjoy a medium-rare cooked fillet. Remove the steak from the grill when its center reaches 115°F. When the filet comes off the grill, let it rest for 5 to 10 minutes to let the juices flow back into the meat. The result will be a perfectly cooked and textured filet mignon.
How To Grill Filet Mignon To Perfection
Before cooking your filet mignon, allow them to come to room temperature for around 30 minutes. It is important to allow the thick cut of beef to come to room temperature before cooking to ensure an even, complete cook. Then, before cooking a fillet mignon, prepare your grill to a high temperature – around 450 degrees. This guarantees that your steak sears well before cooking within and prevents overcooking. It can take 15 to 20 minutes for a gas grill to heat up, but when the coals burn out, a charcoal grill will be ready to use.
As your grill heats up, brush a little olive oil on the racks to keep your fillets from sticking. Season your steaks right before you put them on the grill. Salt and pepper are excellent alternatives for adding flavor to your fillets!
With some practice, grilling a fillet won’t be too challenging. Cooking fillet mignon on the grill for too long can be a problem because it is difficult to determine how long to cook it for. For the best grill marks on your filet mignon, you may need to experiment a little if you are unfamiliar with your grill.