How Long to Grill 2 Inch Pork Chops

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How Long to Grill 2 Inch Pork Chops

Do you want to learn how long to grill 2-inch pork chops? If yes, this blog post is for you so keep reading.

Grilling a 2-inch pork chop may seem a little bit daunting due to its thickness. But do not worry about that as grilling becomes very easy when you follow the proper guidance. While the thickness of the pork chop may keep it from getting dry.

Before grilling you can marinate it or also season it with garlic, black pepper, salt, or rub made for them. Do this well before the time of the grilling for a better taste. Along with it, you do not need to cook the flesh unless it’s well done. As it will taste better when you remove it from the grill when it is still light pink.

In this blog, we are going to share an easy recipe for grilling 2-inch pork chops on the grill. We will also discuss some of the most commonly asked questions about this food.

How to Grill 2 Inch Pork Chops?

Here is a simple recipe for grilling 2-inch pork chops on your grill with easy ingredients.


  • 2 tbsp honey
  • 1/ 4 cup vegetable oil
  • 1/ 4 cup fresh lemon juice
  • 4 or 8 oz each pork chops
  • 2 tbsp sea salt
  • 1 tbsp dried oregano
  • 1 tbsp smoked paprika
  • Half tbsp black pepper
  • 1 tbsp garlic powder


  1. Take a bowl and put all the marinade ingredients in it from lemon juice to black pepper. Mix all of them thoroughly and pock every boneless pork chop gently with the help of a fork.
  2. Put the pork and the marinade in a big-sized Ziploc bag in the fridge for at least 2 to 3 hours. Before placing them in the fridge make sure that you have massaged them well in the marinade so that every chop is well coated.
  3.  Now preheat your grill to high temperature and drag clean it. Turn on all the burners to low and allow them to run for at least 10 minutes so that your grill may come down to the desired temperature.
  4. Arrange the pork chops on the grill and close the lid. Allow them to grill from the first side undisturbed for 5 to 8 minutes. This time will depend on the size and thickness of the pork chops.
  5. Flip the chops and continue to grill unless the internal temperature may reach 145 degrees F.
  6. Remove the pork chops to a clean plate or cutting board. After that, tent them loosely with foil and allow them to rest for 3 to 5 minutes before serving.
  7. Serve them with your favorite sauces.

Keep in mind that when you are shopping always go for pork that is moist, fresh, and pink along with no off odors. You can use fresh pork chops within 2 to 4 days, or wrap them, and freeze for up to 6 months.

How Long to Grill 2 Inch Pork Chops

You have to grill the pork chops on a direct flame with the closed lid of your grill. Cook them unless your chops are well-marked. It may take you about 8 to 12 minutes including flipping them once. For tender and juicy pork chops, your chops must be barely pink from the center and the internal temperature that is needed will be 140 degrees F. After grilling, rest them for about 5 minutes for the juices to set into the flesh before cutting them and then serve them with different sauces.

How long it may take you to cook pork chops at 375 degrees F?

Are you talking about cooking the pork chops in the oven? Well! Most chefs baked pork chops at 375 degrees for about half an hour to 40 minutes. Or unless they reach an internal temperature of about 145 to 150 degrees. After that, you can turn off the oven and leave its door open almost 30 percent to let your pork chops rest for 3 to 5 minutes before cutting and serving them.

How long it may take you to grill pork chops at 400 degrees F?

When you are going to cook boneless center-cut pork chops, preheat your oven to 400 degrees F and then bake them for 25 minutes. However, for bone-in pork chops that might be 1-inch thick, preheat the oven up to 475 degrees F. Roast them by flipping the chops once, unless they are just cooked completely, almost 25 minutes.

What temperature is the best to cook the pork chops?

Does not matter if you are going to cook bone-in or boneless pork chops, whether you are grilling, broiling, roasting, sauteing, or pan-frying, the basic temperature rule for the pork chops is to cook them to an internal temperature of about 145 degrees F.

How do you get to know when your pork chops are done or cooked?

For this, you have to stick the thermometer into the thickest part of the flesh, while hitting no bone. It is recommended by the USDA that pork must be cooked unless it reaches a minimum temperature of about 145 degrees F as mentioned above. It is the lowest temperature at which the pork is all safe to eat and would be a Medium Rare cook.

Some Tips for the Perfect Grilling of your Pork Chops

Following are the tips to follow when you are grilling pork chops for a perfect taste.

  • Poke your chops completely before marinating them.
  • The longer you marinate pork chops before cooking them, the more tasty and flavorful the chops will be.
  • It is better to use an instant-read digital thermometer to accurately grill your pork.

Final thoughts

Cooking pork chops can be really easy if you follow these simple cooking tips and recipes. We hope that our blog about how long to grill 2-inch pork chops was helpful for you to cook your juicy and tasty pork chops. Make sure to choose the best recipe and use marinades or spices to taste your food. Keep grilling and enjoy.

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