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How Long To Grill A 1 Inch Ribeye
How Long To Grill A 1 Inch Ribeye? Grilling steak is one of the best methods to prepare it for the table. But several factors are to be considered to grill a perfect ribeye. Ribeye stands among the popular meat cuts that are the main attraction of the dining table.
People who consider themselves BBQ lovers could never deny that the ribeye taste superior when grilled. But it’s not a secret that grilling steak could vary considerably. Some of them need a lessor grilling time, but others may require you to stand longer with the grill before they are prepared to face the dishes.
So if you are among the ones who look for the perfect method to grill ribeye, then this article is a must-to-read. There are details relating to the best steak cut for grilling, the optimum time to grill ribeye, and choosing between gas and charcoal grill.
Choosing Gas, Charcoal, Or The Electric Grill
It all starts with choosing the grill. You have various options to grill ribeye in the modern world. Gas grills, traditional charcoal grills, and electric grills allow you to prepare grilled food more conveniently.
Charcoal grills are the most traditional ones. So when there is an idea of grilling food presented, charcoal grills are the first thing that comes to mind. You get the most traditional touch in the food that dissolves a charcoal aroma that one can never get from other grills. In short, the real BBQ technique to grill food is by using a charcoal grill. But it will require you to stand with the grill all the time to keep an eye on the temperature and your precious ribeye.
Gas grills are a bit advanced form of grilling that allows you to control the flames using the gas regulator. It is more convenient as you don’t struggle with burning coals and maintaining the right temperature. Gas grills are best for amateurs as they lit up swiftly and didn’t require as much effort as a charcoal grill. But the food always lacks in that BBQ aroma that a charcoal grill provides.
Furthermore, the electric grills have eased the task to a great extent. You don’t have to leave the kitchen to grill ribeye. It runs on electricity that heats the grills. Electric grills also come with heated grills both up and down, so there is no need to flip the steak. It grills the ribeye perfectly from both sides.
So it’s up to you hat how much effort you are willing to insert while grilling ribeye. If you are a true BBQ lover who wants the real traditional taste from the steak, then using a charcoal grill is recommended. Otherwise, an electric grill will do the job accurately.
Different Cuts Of Ribeye For Grilling
The thickness of the ribeye plays a vital role in its lead time for grilling. People prefer various cuts that give crispiness or thickness to the meat. So it’s not like you will go wrong with any cut; all of them have their characteristics.
Some people prefer a ½ inch thick ribeye that cooks in a crispier way. There is lessor time required to cook a half-inch ribeye than its thicker cuts.
Then the 1-inch-thick cut is common that may require more time to be grilled but gives a thicker and juicy flavor to the meat. The inner meat tends to be softer, which suits people who prefer soft meat.
Precautions While Grilling Ribeye
Ribeye is a fat-rich meat cut that tends to drop the fat while grilling it. The fats dropped into the flames, and the flames glowed higher. The rising flames may burn your skin if you are not being cautious.
But that doesn’t mean that you cant grill them. All you have to do is maintain a safe distance while grilling ribeye and be very cautious while standing with the grill. Choosing an electric grill for this purpose could eliminate the flames concern so that you can consider those options as well.
How Long To Grill A 1 Inch Ribeye
Ribeye steaks are usually between the thickness of 1 inch to 1.5 inches, so they require a bit longer to be grilled than other steaks. If you’re using a 1-inch cut, the grilling time will be 5 minutes on each side at a temperature of 130 degrees for medium doneness.
Grilling A 1 Inch Ribeye
- Start the grill. Heat your cleaned and oiled charcoal, gas, or pellet grill to 300°F (149°C) to 350°F (176°C). This lower temperature will protect the brats from bursting, so adjust appropriately.
- Brats on the grill Grill 6 brats for roughly 20 minutes on each side. Turn the sausage frequently to achieve a beautiful caramelization. To prevent burning or under-cooking, rotate the brats to a cooler or hotter part of the grill as needed. Before you remove the brats from the grill, they should have reached a temperature of at least 160°F (71°C).
- Serve and have fun! Remove the brats from the grill and serve on buns with 1 tablespoon wonderful German mustard and 1 tablespoon sauerkraut for each sausage.
Grilled Beer Ribeye
- Start the grill. Follow the same steps as before to heat your grill to a temperature of 300°F (149°C) to 350°F (176°C).
- Brats should be simmered. While your grill is heating up, pour 12 to 24 ounces of German beer into a covered pan. Add 6 brats and bring to a low boil or simmer over low to medium-low heat. Cook the brats in the lager for about 15 minutes, or until they reach a temperature of 160°F (71°C), as recommended by the USDA.
- The brats should be grilled. Place the sausages on the hot grill for 2 to 3 minutes, or until golden brown and caramelized. Make sure to rotate or move them frequently, as they can soon burn if leftover direct heat for too long.
- Serve and have fun! Take the brats off the grill. Serve on buns with at least 1 tablespoon of excellent German mustard.
Ribeye is one of the tastiest options, and now when you know how long to cook it, you can enjoy the perfectly grilled ribeye steak at home. Its recommended to keep an eye on the steak and use a knife to check whether it’s grilled properly before taking it off the grill. You can check for different recipes to marinade the ribeye and choose one that suits your taste. However, the grilling time is the same.