How Long To Grill Redfish On The Half Shell 

What’s the Grill Time for Redfish on the Half Shell? Preparing seafood on the barbecue offers some of the tastiest dishes. Yet, grilling seafood can be challenging, especially since many types of fish are delicate and cook quickly. Conversely, redfish, known for its robust skin, requires roughly 30 minutes on the grill. We aim to guide you on the proper grilling duration for redfish on the half shell.

What Do You Know About Redfish 

Redfish are a group of fish in which many fish are included, such as rockfish. These fish are cooked in the form of fillets. Fillets are the cuts of the redfish from the center. Because these also have touch scales on the outer side of their skin, These tough scales are barriers between heat and the fish. Therefore, it is necessary to buy redfish along with these scales. These scales are known as half-shells. As we know, redfish are ocean fish, so, they are not used as raw food, such as sushi and others. Moreover, these fish have a texture of medium firm. It tastes mild and sweet.  

Is Redfish Healthy To Eat Everyday 

As we already know, redfish are sea fish. Because they live in the ocean, they may contain parasites. However, if they had cooked properly and thoroughly, they are safe to eat, but not every day. Moreover, they are not used in their raw form in other dishes.  

Ways To Cook Redfish Properly 

Redfish can be cooked on the half shell in many ways. These may be in the oven, in a skillet, or on a grill. All of these ways require less time to cook it properly. But the grilling method is the best and easiest way to cook it quickly and tasty.   

This progression is basic when cooking a flaky fish on the barbecue, particularly a somewhat slender filet like rockfish. A sodden filet will not get the shading and surface of barbecue marks, as they will steam as opposed to singing over the fire.

Far more detestable, you are setting yourself up for an epic bomb when you attempt to flip the filets. As they are much bound to adhere to the barbecue grates when they have not had the option to foster the hull of barbecue marks.

How Long To Grill Redfish On The Half Shell 

Grilling redfish on the half shell is not that difficult. Just follow the next steps listed below to cook it and it will be delicious.  

Step 1: Buy A Fresh Redfish Along With Scales 

To cook a redfish easily, you have to buy it directly along with its scales. Through these tough scales or shells, you can cook it directly on the grill. The reason is that these shells create a barrier between the heat and the fish. In addition, these help to prevent the fish from burning it.  

Step 3: Make Your Own Harissa Paste Or Buy It From The Store

Now, preheat the grill to medium heat. You can also use wood for the fire. Moreover, make use of a grate to prevent the lower side of the fish from scorching. 

Step 3: Make Your Own Harissa Paste Or Buy It From The Store

Harissa paste is usually used as a marinade. It is a mixture of hot chilies. You can buy it from the store or make it yourself with the required ingredients.  

Step 4: Spread The Harissa Paste On The Flesh Side Of The Redfish  

Now, apply this paste to the flesh of the fillet. Before applying the paste, rub both sides of the fillet with the oil.  

Step 6: Placing To Grill Redfish On The Half Shell 

After applying the paste, place each fillet directly on the grill with the scaly side downward.  

Step 7: Close The Lid And Cover With Aluminium Foil 

After that,  close the lid of the grill. If, however, you are using a fire, then cover the fillets with aluminium foil. Let it cook for 20 to 25 minutes. When the skin has darkened, it means the meat has cooked. If not, then cook for a while.  

Step 8: Remove From The Grill And Serve 

When you notice that the meat has darkened and cooked, remove the fillets from the grill. Now, it is time to serve it. You can serve it with harissa paste and yogurt. Enjoy it with your friends and family.  

Recipe To Grill Redfish On The Half Shell 

The recipe to Grill Redfish On The Half Shell is as follows:

Ingredients To Grill Redfish On The Half Shell 

2 pounds of redfish along with the outer skin 

Harissa paste 

2 tablespoons of oil 

1 cup of yogurt  

Instructions To Grill Redfish On The Half Shell 

• Heat the grill to medium-high. For fire, you can use wood, which is great to avoid the scorching of the bottom. 
• Cut the redfish into fillets. Rub the oil on both sides. 
• Now, apply the harissa paste with a spoon to each fillet.
• Place these fillets directly on the grill, facing the skin side downward. 
• If you are using fire, cover the fillets with foil and close the lid of the grill. 
• Cook for 20 to 25 minutes, or until the skin darkens. 
• Check the doneness of the meat with a spatula. 
• When cooked, remove it from the grill and place it on the serving plates. 
• Serve it with harissa paste and yogurt. 

Conclusion  

In conclusion, redfish are easy to grill on the half shell. It does not require a lot of your time to cook. It takes almost 30 minutes to cook properly. Moreover, redfish is healthy to eat when it has cooked the right way. Otherwise, it will have adverse effects on your health.  Most of the fish are tender and soft, so they do not take much time to cook. But on the other hand, redfish with tough skin takes about 30 minutes. We’re here to tell you how long to grill redfish on the half shell.