How Long To Grill A Boston Butt

How Long To Grill A Boston Butt

Duration for Grilling a Boston Butt? For enthusiasts of BBQ, summer signifies a period of festivity. It’s a season characterized by the aromatic scent of grilling smoke and innumerable instances of conviviality with loved ones, enjoying both hearty meals and mirthful banter.

The most popular whole-spit barbeque cut is the Boston butt, also known as pork shoulder. It’s a versatile cut of meat that can be grilled, pulled apart, and served on its own or chopped up and added to other dishes. But how do you cook it to perfection? What should you keep in mind? This blog post will tell you everything you need to know about grilling a whole Boston butt: from cooking times to sauce recipes. Keep reading!

What Is The Boston Butt 

The Boston butt, also known as a pork shoulder, is a cut of meat from the upper shoulder. It’s a versatile cut that can be served on its own—just make sure to leave some fat on it for flavor—or chopped up and added to other dishes.

Cooking Times And Temperature To Grill A Boston Butt

Different cuts of pork require different cooking times. Some are best-served medium-rare, while others are traditionally cooked until the meat is well done.

If you’re cooking a Boston butt, it should be cooked until the internal temperature reaches 145 degrees Fahrenheit (F) or 71 degrees Celsius (C). If you like your barbecue pulled, cook it until 160 degrees Fahrenheit (F).

You’ll be able to monitor your cooking progress with an instant-read thermometer inserted into the thickest part of the meat. Keep in mind that if you’re using an oven instead of a grill, increase cooking time by 15 minutes per pound. For example, if you’re cooking a 4-pound pork shoulder in the oven, your total cooking time will be 1 hour and 20 minutes.

How To Prepare Your Boston Butt For Grilling

The first step to grilling the perfect Boston butt is preparing it. There are two main ways to prepare your pork shoulder for grilling: marinating or dry-rubbing.


Another name for dry-rubbing is seasoning with spices, herbs, and salt before cooking. This technique is simple because it doesn’t require extra steps like marinating. All you need to do is rub down your pork shoulder with a mixture of spices, herbs, and salt.

Marinating To Grill A Boston Butt

A more complex technique, marinating, consists of soaking your meat in a liquid mixture of olive oil, soy sauce, ginger, garlic, brown sugar, and pepper. Marinating can be done overnight or up to 24 hours before cooking. Marinating tenderizes not only the meat but also adds flavor.

Seasoning Your Meat To Grill A Boston Butt

It’s important to season it well before you even think about putting your Boston butt on the grill. This is a crucial step in the process of cooking a whole hog.

A good BBQ rub will flavor and spice your meat, but over time the salt will draw moisture from the meat and cause your rub to dry out. To avoid this problem, you can use a wet rub—which is simply liquid mixed with spices.

How much liquid should you use? It’s hard to say without knowing what ingredients are in your rub, but I find that 1/4 cup tends to give you the right amount of liquid while still soaking into the meat without making it too wet.

Once you’ve got the liquid mixed in, sprinkle on some salt and pepper, then massage it all into your meat before grilling.

Patting Dry With A Paper Towel

One of the most important steps for cooking a whole Boston butt is to start by patting it dry with a paper towel. This will remove excess moisture from the meat and ensure that your pork stays juicy and tender rather than too dry.

The right cookware is essential to a successful barbecue. Choose a high-quality aluminum or stainless steel pot or pan with a tight-fitting lid. A deep fryer, grill, oven, slow cooker, pressure cooker, or Dutch oven will also work well. How Long To Grill A Boston Butt?

When it comes to cooking time, you want to keep in mind that the size of your cut, as well as the method you’re using, will affect how long it takes to cook. In general, smaller cuts (two pounds) will take about two hours at 350°F (176°C) or until they reach an internal temperature of 145°F (63°C). Larger cuts (five pounds) might need up to ten hours at 350°F (176°C).

Some people like to baste their meat during cooking for an added layer of flavor; others do not believe it affects flavor much at all. This is something you can experiment with if you like!

How To Grill A Whole Boston Butt On An Indoor Grill

Once you’ve got everything set up, it’s time to light up the grill.

You’ll need a consistent temperature of 240-300 degrees Fahrenheit for at least four hours. If your grill doesn’t have a thermometer, many apps available on smartphones can help with the task.

A whole Boston butt will take about six hours to cook all the way through, but you can also adjust cooking times depending on how you plan to use the meat.

For pulled pork recipes, cook for five to six hours, while if you want to chop it up and add it to other dishes, cook for five or six hours until fork tender.


Now that you know how to grill a whole Boston Butt, you can enjoy this delicious cut of pork whenever it suits your fancy. How Long To Grill A Boston Butt? 

The most important thing to remember is that the most important thing is to not overcook your meat. If you don’t have a meat thermometer, just remember that the Boston Butt is already cooked, and you want to cook it until it reaches about 145 degrees Fahrenheit and stays there for a few minutes.

Now go out and enjoy the perfect summer meal!

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