How To Cook Country Style Ribs On A Gas Grill

Preparing Country Style Ribs on a Gas Grill: St. Louis-style ribs represent a distinctive twist on the traditional baby back ribs, characterized by their abundant seasoning with dry rub and typically served sauce-free. Unlike their counterparts, St. Louis style ribs are grilled or roasted instead of being smoked, necessitating the correct grill type to achieve optimal outcomes.

Ribs are one of the most common barbecue foods, so it can be difficult to perfect your technique. But with this guide, you won’t have any trouble getting authentic St. Louis ribs cooked to perfection on your grill!

What Are St. Louis Style Ribs

St. Louis ribs are a barbecue dish popular in the greater St. Louis region of Missouri and Illinois. It’s a variation on classic baby back ribs. Unlike the baby back ribs, which are smoked, St. Louis style ribs are grilled or roasted on an outside grill or oven! You can think of them as a more heavily seasoned version of baby back ribs.

St. Louis-style ribs are not marinated with sauce before they’re grilled, but they’re typically served with sauce on the side for dipping. The dry rub is rubbed into the meat and left to set for at least 24 hours before cooking. How To Cook Country Style Ribs On A Gas Grill? 

The Best Type Of Grill For St. Louis Style Ribs

Now that you know what St. Louis style ribs are, it’s time to figure out the right type of grill to use.

The best type of grill to use for St. Louis style ribs is a gas grill with a rotisserie attachment. This allows the ribs to cook evenly and gives you the ability to cook more than one rack at a time. 

Use an oven or outdoor grill if you don’t have access to a gas grill with a rotisserie attachment. To get the authentic St. Louis style, make sure the heat from your oven or outdoor grill is under 300 degrees Fahrenheit and that there is plenty of room on the grate for air circulation around each rack of ribs.

Another option is an indoor electric stovetop cooking method, which would be similar to what you might expect from barbecuing in your backyard or on a park bench! The main difference between this method and the others is that it takes longer to cook using this method because it cooks from below, not above, as most methods do.

Preparing The Grill And Ribs 

Start by prepping your grill for cooking. Generally, you’ll want to clean the grills with a wire brush and coat them with a light layer of oil to prevent sticking. If you’re using a gas grill, make sure to bring it up to high heat before cooking. For an oven, set the temperature at 350°F.

Next, prepare your ribs in a marinade or dry rub if desired. You can also use a smoker for this step, but it’s unnecessary! Place the ribs on the grill and cook them for 45-60 minutes if they’re in a marinade or 1 hour if they’re dry rubbed.

How long you cook your ribs will depend on how much meat is on each track and how you like them cooked. When you remove the ribs from the grill or oven, place them under aluminum foil until ready to serve, so they stay moist and tender. How To Cook Country Style Ribs On A Gas Grill? 

When grilling, be sure to have plenty of water nearby at all times in case any flare-ups could cause grease fires!

Using A Gas Grill To Cook Ribs 

People who like a traditional flavor from BBQ food can understand how important it is to choose the right grill for cooking. Whenever we talk about traditionally grilling food, the charcoal grills hold the legacy. It’s not limited to cooking food when using a charcoal grill. There is a different aroma that the food absorbs when grilled on burning charcoal. So charcoal grills are the best choice despite the possibility of grill ribs on gas and electric grills. 

The Best Type Of Grill For St. Louis Style Ribs

Now that you know what St. Louis style ribs are, it’s time to figure out the right type of grill to use.

The best type of grill to use for St. Louis style ribs is a gas grill with a rotisserie attachment. This allows the ribs to cook evenly and gives you the ability to cook more than one rack at a time. 

Use an oven or outdoor grill if you don’t have access to a gas grill with a rotisserie attachment. To get the authentic St. Louis style, make sure the heat from your oven or outdoor grill is under 300 degrees Fahrenheit and that there is plenty of room on the grate for air circulation around each rack of ribs.

Another option is an indoor electric stovetop cooking method, which would be similar to what you might expect from barbecuing in your backyard or on a park bench! The main difference between this method and the others is that it takes longer to cook using this method because it cooks from below, not above, as most methods do.

What You will Need To Get Started To Cook Country Style Ribs On A Gas Grill

Things get simpler when you organize them before starting. So is with cooking ribs. Following are the things that you should arrange before starting the grill:

1. Fresh ribs that you can find at any local butcher shop. It’s recommended to look for fresh ribs, but frozen ribs are also good. 
2. A meat tenderizer so the optimum preparation of the ribs
3. An instant thermometer to measure the internal temperature of ribs while grilling
4. An aluminum foil to minimize the heat loss and cooking the ribs swiftly
5. Knife obviously to cut the meat slices.
6. Sauces of your choice to give the desired taste to the ribs

Preparation For Grilling To Cook Country Style Ribs On A Gas Grill

After you have arranged all the items, it’s time to turn on the grill and do some BBQ. However, the grill requires some attention too. Preparing the grill is as important as preparing ribs for the BBQ. So to keep the grill prepared to cook country style ribs, keep the following things in mind:

1. Make sure to preheat the grill for several minutes.
2. Moisturize the grill using cooking oil. It will prevent the ribs from sticking with the grill and keep the base juicy. 
3. Cut thinner pieces of ribs to cook them evenly from inside. 
4. Season the ribs using a mixture of salt and pepper, or you can also use a dry rub to season it. 

These are the things to do before placing ribs on the grill. Seasoning the ribs properly will help the flavors to stick with it better. 

Cooking The Ribs

Once you have seasoned the ribs properly, it’s time to cook them on the charcoal grill. Make sure that you keep a medium flame. It can be challenging to keep the optimum flames on a charcoal grill as it won’t allow you to control the flames using regulators, unlike gas grills. But you can do that by variating the amount of charcoal thrown into the fuel box. 

Place the ribs on the charcoal grill and close the lid for ten minutes. Afterward, open the lid and flip the ribs over so that the other side can be cooked evenly. 

Conclusion

Ribs are not a challenge to make when you know the art of grilling them. This article can be your best partner in cooking the most delicious ribs. It would be best if you make sure to set the right circumstances to cook country-style ribs. Remember to prepare all the stuff before placing ribs on the grill. Don’t grill more than the required time and enjoy well-cooked ribs at home.