How To Make Burgers On A George Foreman Grill
Table of Contents
How To Make Burgers On A George Foreman Grill
How To Make Burgers On A George Foreman Grill? The George Foreman grill is an ideal countertop kitchen appliance, especially if you enjoy making your own burgers but don’t have access to an outdoor grill. You can cook beef, turkey, or frozen burgers on George Foreman grills in minutes after preheating them and using the correct thickness of patties. Find out in this article how to make burgers on a George Foreman grill.
How To Make A Classic Beef Burger On A George Foreman Grill
Burgers are delicious on their own. However, toppings and condiments may make a beef burger even better. A George Foreman grill is excellent for grilling sweet onion slices and other toppings. It takes only a few minutes to prepare the burgers, so prepare any toppings, sauces, and sides ahead of time. Everybody enjoys burgers differently. Provide a large plate with a selection of toppings so everyone can choose what they want.
Step 1. Preheat The Grill For 5 Minutes
The majority of Foreman grill models are as easy to turn on as plugging them in. Use the high temperature setting on your model if it has one. Put the grease tray on the bottom of the grill plate and close the lid. Before using the Foreman grill for the first time, you should read its product manual.
Step 2. Combine Ground Beef And Seasonings In A Bowl To Make Burgers On A George Foreman Grill
Mix together 1 lb of ground beef, 1 tablespoon each of liquid smoke and Worcestershire sauce, 1 teaspoon of salt, and 0.5 teaspoon of pepper. With a fork, gently fold the ingredients together until they are evenly distributed.
You may also use your fingers to mix the ingredients. Following the handling of raw meat, make sure that you wash your hands well with soap and water.
Step 3. Separate The Mixture Into Four Equal Sized Balls To Make Burgers On A George Foreman Grill
Form a ball from a quarter of the mixture by rolling it lightly between your palms. Place the ball on a plate and repeat three more times. You should not use the same plate for the finished burgers. You must wash it after it has had contact with raw meat.
Step 4. Roll Out Each Ball Into A 0.5-0.75 Inch Thick Patty
Make a patty that is between 4 and 5 inches in diameter by gently pressing each ball between your palms. Every patty should have a consistent thickness of between 0.5 and 0.75 inches. Put the formed patties on the plate.
Step 5. Place 2-4 patties equal distance apart on a grill
Lift the lid of the preheated grill to reveal the hot bottom grill plate and place the patties there. You should cook the patties in two batches if you cannot fit all four patties on your grill model with this minimum spacing.
Step 6. Cook The Burgers For 3 to 5 Minutes
There is a hinge in the lid that ensures that the top plate lays flat on the burger. Check the tops of the burgers after 3.5 minutes of cooking to see if they are done. Continue cooking for another 30 seconds if needed.
When closing the lid, avoid pressing down the patties. That will only flatten them further.
It’s not necessary to flip the burgers. The George Foreman grill cooks them from top to bottom simultaneously.
Step 7. Check The Internal Temperature Of The Burgers
Foreman grills include a spatula with which to transfer the burgers to a plate lined with paper towels instead of the plate where you placed the raw meat. Check each burger using a thermometer. Re-grill the patties if necessary until the internal temperature is 160°F.
You may want to cook your burgers to 145 degrees if you prefer them medium rare and are using fresh beef from a reliable source. To be safe, always cook ground beef until it reaches 160 degrees Fahrenheit, which is considered medium doneness. Turn off your grill when you are done cooking the patties.
Step 8. Serve Or Chill The Cooked Burgers Right Away
You can serve the burgers on buns and top them with the condiments of your choice. You can also put the burgers in the refrigerator if you won’t eat them right away. At the time of serving, the meat should be 160 degrees Fahrenheit.
Before putting the burgers in the refrigerator, make sure their internal temperature does not fall below 140 °F. It is possible to store cooked burgers for up to 3 days in the fridge at a temperature below 40 °F.
The Best Grill Techniques To Cook Hamburgers On George Foreman Grill
Grilling is an excellent way to prepare burgers. After all, it gives the burger that great charred edge and crispy texture. But if you want your burger to be perfect, it’s important to know the best grilling techniques for burgers.
First of all, make sure to use medium-high heat for cooking your burger evenly on the outside without overcooking on the inside. You also want to use high-quality meat–never frozen meat–and let it come to room temperature before you start cooking.
Secondly, avoid flipping your burger more than once or twice (you should only flip it once). This will ensure that you don’t end up with a dry burger. Finally, don’t press down on the patty when cooking; this will release fat from the meat and lead to a tough, dry burger.
For a minimum of five minutes, turn on the George Foreman Grill. Because it’s crucial to sear the exterior of a hamburger while grilling it, you’ll want the grill to be hot before you put the meat on.
Make your hamburger patties according to the recipe. Make a hamburger out of the ground beef by dividing it into the desired portions and rolling it into a ball. Flatten the hamburger into a circular disc between your hands. On a George Foreman Grill, a hamburger should be between 1/4 and 3/8 inch thick.
On the George Foreman Grill, place the hamburger. Cook your burger on the George Foreman Grill for 4 minutes for a medium-done burger. Grill it for 6 minutes for a medium-well hamburger and 8 minutes for a well-done hamburger.
Open the grill for the last minute of the cooking duration and top the hamburger with your preferred cheese. The cheese will be able to melt slightly as a result of this.
Remove the hamburger from the pan and set it on a paper towel or plate to absorb any leftover oil. Spray each half of the hamburger bread gently with vegetable oil and lay each side on a frying surface while the hamburger cools.
Close the grill but not completely. Your bun will have a crisp surface after a minute, allowing it to hold condiments like ketchup and mustard without being soaked too much.
Putting together a delicious burger on your George Foreman Grill is one of the easiest things you can do. By rendering the excess fat in the beef, it drips into the tray and creates a healthy meal. To prevent a mess, use the grill’s drip tray during cooking and check the temperature of your burger before serving.