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Making a Perfect Frozen Turkey Burger
We all know that turkey burgers are a healthier alternative to beef or chicken, but what about when they’re frozen? Do you know how long to grill a frozen turkey burger? Well, the answer lies in the cooking time.
In this blog, we will discuss how long to grill frozen turkey burgers. So keep reading to cook perfect turkey burgers.
What is Frozen Turkey?
A turkey burger is simply a turkey burger made out of the ground or minced turkey. It combines light and dark meat and is either ground with other ingredients (e.g., breadcrumbs) or formed into a patty by hand.
The benefits of turkey burgers are that they have less fat than beef, provide the same amount of protein as chicken breast, contain no carbohydrates, unlike beef patties made with wheat flour additives to hold it together.
How to Cook Frozen Turkey Burgers?
You can cook frozen turkey burgers by grilling, baking, or frying. You need a few simple ingredients, and you will have the perfect healthy meal in no time. The cooking process is very similar for all three methods: heat your grill, pan-fry on high heat, or bake it in the oven.
1- Preheat the grill to medium to high heat, or around 325 degrees Fahrenheit, before you begin.
2- Preheat your barbecue to a red-hot gray while you’re barbecuing. If you’re using a charcoal grill, heat it until the coals are bright orange, and your hand may be held above the grate for approximately six to seven seconds.
3- Brush both sides of the frozen turkey burgers with oil. If you’re using a grill pan, heat it over medium to high heat until hot before adding the burger patties.
4- If your cooking method is baking or frying, preheat the oven or deep fryer to 350 degrees Fahrenheit if they are listed in the recipe instructions.
5- You can also cook them in a regular frying pan: add some oil and place the patties over medium-high heat.
6- Continue to flip the burgers until they’re golden brown on both sides.
Assembling Turkey Burgers
When the burgers are cooked through, remove them from the heat and place them on a serving platter.
Before you start assembling your turkey burger patties, toast the buns in a toaster oven for about two minutes or until they’re golden brown. You can also just grill them if you want! Spread some mayonnaise over the top bun, then layer the bottom bun with lettuce leaves or spinach.
Place a turkey burger patty on each side of the toasted buns and add some tomato slices if desired. Some other toppings you can use are onion slivers, American cheese, bacon crumbles, guacamole, or sautéed mushrooms.
How Long to Grill Frozen Turkey Burger?
Grilling frozen turkey burgers will take about three minutes on each side for rare (or pink), five minutes per side until well done, which is around 165 degrees Fahrenheit. If you want to broil them, place the patties three inches away from the heat source. After that, cook for about five minutes on each side.
Frying frozen turkey burgers takes around two to four minutes per side until they’re browned and crisp all over (about 165 degrees Fahrenheit). This will probably take a bit longer than fresh turkey burgers because the meat is denser.
Baking frozen turkey burger patties take about eight minutes on each side until they’re cooked. Baking times will vary depending on how large your patties are, so check them often to ensure they don’t dry out.
What are Some Tips to Grill Frozen Turkey?
Your best bet is to grill frozen turkey burgers on medium heat. This will allow the inside of the burger to cook without burning or overcooking it fully. If you have a charcoal grill, using mesquite chips for smoking before cooking can add an extra layer of flavor that makes your burgers extra tasty.
In case you’re grilling your burgers, turn them once after about four minutes for even cooking. If you’ve pan-fried or deep-fried the patties without adding oil and they begin to stick to the bottom of the pan, try brushing a little bit more oil onto it with a pastry brush before flipping over.
Q: How to Keep Turkey Burgers Moist?
A: When cooking turkey burgers, it’s important not to overcook them. It may be tempting to cook the meat all the way through because there is no pink in between like you would find on a regular beef burger, but if you do this, they will become dry and crumbly.
You don’t want frozen turkey burgers that are pink in the middle. That means they’re not fully cooked, and you’ll need to put them back on the heat for a few more minutes until they reach 165 degrees Fahrenheit, which is well-done.
Q: Why Right Turkey’s Temperature is Critical?
A: Turkey burgers are not like regular beef patties. You can cook them all the way through, and they will still taste great, but if you cook them past 165 degrees Fahrenheit, which is well-done (they’ll be around 155 to 160 for medium), they will become dry and crumbly.
Q: Do you Have to Thaw Turkey Burgers Before Cooking?
A: No, you don’t have to thaw turkey burgers before cooking them. You can cook frozen patties just like regular fresh ones.
Q: Can you Cook a Frozen Turkey Without Thawing?
A: Yes, you can cook a frozen turkey without thawing it first. You’ll want to make sure that the meat is fully defrosted before putting it into your recipe. So if you need to use pieces of frozen meats in your dish, place them in the refrigerator overnight or under cool running water for 30 minutes until they’re thawed.
Once you get the hang of it, grilling frozen turkey burgers is a piece of cake. We hope that you know how long to grill a frozen turkey burger. You may guarantee that your burgers are ready to eat quickly while remaining safe and delicious by following these procedures.