How to Grill Hamburgers On a Weber Gas Grill

Want to Learn the Art of How to Grill Hamburgers On a Weber Gas Grill?

Hamburgers stand as a quintessential American comfort food, a dish that virtually everyone ought to master in the kitchen. This skill can elevate the culinary experience at their upcoming outdoor barbecue gatherings, introducing innovative twists to the timeless and always satisfying classic hamburger.

As mentioned above, this beloved food is a staple for every backyard barbecue party, and almost everyone should learn how to grill hamburgers on a Weber gas grill.

Why The Weber Brand

The company weber dates back to 1952 with their invention of the first-ever kettle barbecue. Now a top leading brand in the grill manufacturing industry, they continue to invent innovative collections. They particularly excel at their popular barbecue range.

They are super confident over the durability of their products that they offer a ten-year warranty and a ten-year part guarantee that covers all components of their grills.

The Perks Of Using A Weber Gas Grill

Gas grills are top-rated among barbecuers all around the globe, as they have the fantastic quality of running on both natural and propane gas.

No matter what the event might be, how it was planned. Was it an arranged plan or a last-minute gathering? Compared to the traditional charcoal grill, gas grills are pretty quick and more accessible to get together and get the thing going. Hence you don’t have to wait much longer to get your burgers ready while using a gas grill.

The only drawback it possesses is that they are a little bit more expensive than the grills that work with charcoal.

Weber grill tends to be a little more expensive than some of their similar-sized gas-powered competitors. But with all that, these things are built to last and have a ten-year warranty, so they are worth it.

How To Grill Hamburgers On A Weber Gas Grill

Making Your Hamburger

Almost everyone loves a thick juicy burger patty like the type that is served in restaurants. To achieve that thickness and juicy texture opt for the ground chuck. This will contain 70% lean, meaning 30% fat. You also do not have to be concerned about meat drying.

Now, if you want your burger to taste a little less fatty, you can also choose 80/2-0 instead. Anything less than 20% fat and you might risk your burger to be dryer than you want it to be, and your audience might not like it.


Another most crucial part of the cooking process is seasoning. And it may also astonish you to learn that under-seasoning is one of the common mistakes that happen when cooking a hamburger. So make sure to add a considerable amount of salt to your ground chuck before forming your patties so that the meat is perfectly seasoned. You can add anything you like to your Hamburger, depending on your cooking style. You can even experiment with the sauces. Like spicy cajun or garlic, whatever you want.

Grilling Your Hamburger

Prepare by opening up your gas globe valve, lighting every burner, and turning them to high heat.

Let it heat and run all the burners at a complete blast for a maximum of 10 minutes so that it will clean off any of the remaining food residues from the last time you used or cooked on it.

After you have let your grill heat up and burn up all the residue food particles, use a good bristle-free grill brush to clean your grill grates thoroughly. Keep the burner on. You will need it for your burger.


Apply a small but generous amount of oil to each section of your burger, you can spray it with grease or oil, or you can just gently apply the oil over the burgers using a brush. After doing that, place them over the grates on direct heat.

DO NOT brush or spray the oil or grease directly on the grill. It might smoke and burn off, and spraying directly over the flames can cause the heat to get out of control and flare up this can cause some serious injuries.

No Pressing!

As a grill master, it can be really tempting to press the meat on the grates and listen to the sound of that sizzle. But you have to resist that temptation and that urge to press on the meat patty using your spatula.

Apart from cooking on a flat top grill, where the burger cooks in its own fat and its own juice, using a weber if you press on the meat, the juice that you may squeeze out by pressing will be lost, and you will lose the main essence of your burger.


Please again control your urge to flip the burger. Make sure your burger patties are completely cooked and ready to be flipped. You will know this by gingerly lifting the edge of the burger from the cooking grates. If you feel any resistance, then it might need a minute or two before it’s done. But if it doesn’t stick, that means your burger is ready to be flipped over!

Cook your patties thoroughly from both sides and assemble your burger with every condiment you want, and VOILA! Your hamburgers are ready.



Preparation time: 8 minutes

Cooking time: 5 minutes

Total: 13 minutes


Ground chuck one pound

Chopped parsley one tablespoon

Salt one tablespoon

1|2 tablespoons black pepper

Onion powder ½ teaspoon

Garlic powder ½ teaspoon

Lemon juice


  1. combine all the spices and other ingredients in a bowl. In the mixture, mix the ground beef as well.
  2. Make balls of the same sizes and then transform them into patties.
  3. Properly Place all the patties on the preheated weber gas grill, cook them for 4 to 5 minutes.
  4. Take them out from the grill and assemble them on serving plates.
  5. Put some toppings of your choice on it.
  6. Serve and enjoy them with loved ones.

The Bottom Line

Hamburgers grilled on a Weber gas grill are perfectly delicious. They are light, healthy, and add an absolute flavor to enjoy. These burgers are quite versatile, and you can totally relish it as a main course or even as a side too. Therefore, to experience amazing flavors of grilled hamburgers, refer to the abovementioned guide on how to grill hamburgers on a Weber gas grill.

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