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How Long To Grill Chicken Quarters

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How Long To Grill Chicken Quarters

How Long To Grill Chicken Quarters? Chicken quarters are a great alternative to grilled chicken breasts if you’re tired of eating them often. They are vastly underappreciated. They’re not only juicy and meaty, but they’re also ridiculously cheap and versatile. The chicken quarters are great baked, roasted, pressure cooked, and shredded, but even better grilled. Chicken quarters have a higher fat content than breasts, so when the legs and drumsticks are preserved in their whole form, they make for a delicious dish.

Chicken sticks are an exemplary summer supper choice. This adaptation incorporates a sweet and exquisite honey garlic marinade and a lot of new vegetables. Serve your chicken kabobs over rice for a delicious dinner.

A plate of barbecued chicken kabobs made with marinated chicken and beautiful vegetables is the ultimate meal to feast on. Read ahead to find out How Long To Grill Chicken Quarters.

What Is The Cooking Time For Grilling Chicken Quarters

It will take 40-55 minutes for your quarters to fully cook on the grill, depending on their size. Check the temperature of the chicken quarters using a meat thermometer to avoid food-borne illness. Make sure the meat reaches a temperature between 165 and 170 degrees F. While you may still see a bit of pink flesh inside the chicken, the temperature should remain correct as long as the chicken is grilled properly.

Tips For Grilling Chicken Quarters To Perfection

Before you start cooking, brush the grill grates with oil. This prevents the chicken quarters from sticking while cooking.

To Avoid Scorching The Chicken Cook It Over Medium Heat

The basting sauce adds color to the chicken, but too much heat may sear the skin before the chicken is done. Preheat the grill to 500 degrees F, then reduce to 350 degrees F once the chicken quarters are over the fire.

Close The Grill Lid To Grill Chicken Quarters

A covered grill forms a seal around the chicken on all sides, guaranteeing equal cooking as it grills. In the absence of a lid, place a disposable foil roasting pan upside down over the chicken to achieve a similar result.

Wait Till The Finish To Baste With BBQ Sauce

You may burn your chicken skin prematurely with the sugars in the sauce, so keep it for the last 5-8 minutes of cooking. For taste, use a sugarless dry rub and a vinegar-based basting liquid while grilling.

Make Use Of A Thermometer

An instant-read meat thermometer is the best way to ensure that chicken has been cooked to a temperature of 165 degrees F. Put the thermometer into the thickest part of the chicken quarter, making sure the thermometer’s tip does not touch the bone. Is there no thermometer? Look for clear liquids and opaque flesh in a thick portion of the chicken quarter.

Use a Ziploc Bag To Grill Chicken Quarters

You can easily coat the chicken evenly with a dry rub by putting them in a gallon Ziploc bag with a few tablespoons of your favorite rub and shaking it up. This is the fastest and most efficient way to coat the chicken quarters.

Simple Recipe For BBQ Grilled Chicken Quarters

BBQ Grilled Chicken Quarters are a juicy and delicious addition to your cookout when seasoned with a spicy barbecue sauce and basted over the grill. Serve your summer dinner with some barbecue sauce for a deliciously sticky and smoky experience.

Ingredients To Grill Chicken Quarters

  1. Skin-on, bone-in leg quarters
  2. For each pound of chicken, you need at least ¼ cup of BBQ sauce.

How Long To Grill Chicken Quarters? Let us discuss it further!

Instructions How Long To Grill Chicken Quarters

  1. Prepare the charcoal grill by heating it to 300 degrees F.
  2. Place the skin side of the leg quarters on the grill. Let them cook covered for 15-18 minutes.
  3. Flip the chicken quarter and cook for another 15-18 minutes, or until the chicken reaches 165 degrees Fahrenheit. 
  4. Turn down the airflow on the grill to lower the temperature. 
  5. Drizzle generous amounts of BBQ sauce over the chicken. Continue cooking for 2 minutes covered. 
  6. Flip the chicken quarter and brush the additional sauce over it. Close the cover and cook for another 2 minutes.
  7. Continue flipping and brushing until you are satisfied with the coating. You may add additional BBQ sauce while the chicken quarters are cooling if you prefer.

What Should I Do With The Chicken Skin Before Cooking It

Absolutely not! One of the most important reasons is that the skin on the chicken really enhances the flavor. As the skin gets crispy, it really complements the chicken. Furthermore, it seals in moisture. Irrespective of whether you want to eat it or not, please don’t cook your chicken quarters without the skin.

What Is The Shelf Life Of Chicken Quarters

You can store your chicken quarters in the refrigerator for up to four days after they have cooled down all the way.

How Should Chicken Quarters Be Reheated

You can heat the chicken quarters in an oven that is 350 degrees by placing them on a baking sheet. You will need to wait between 10 to 17 minutes for the chicken quarters to heat up, but it will taste better. Alternatively, you can place it in the air fryer for 6 to 9 minutes at 350 degrees.

Conclusion

Chicken quarters are one of the most popular cuts of chicken. Chicken quarters are extremely inexpensive, always juicy, delicious, and very versatile. Simply grill them with a dry rub without needing any fancy sauces or competition grilling injections. This will do the trick. There is just enough flavor to complement the chicken quarters without overpowering it.