nocomments

How to Cook Chicken In a George Foreman



Disclaimer: There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.

The twist and fun of the party or weekend dinner can be coupled with tasty grilled thighs of the chicken. However, grilling outdoor consumes a lot of time and cost hugely, but there is nothing to worry about as we have George Foreman as an alternate. George Foreman is a portable electric lean, mean fat reducing grill machine. It was first manufactured in 1994 by Spectrum Brands,s and since then, more than 100 million articles have been sold worldwide. The concept of this type of grill was initiated by Michel Boehm with the intention to provide an indoor grill. In addition to that, it can cook both sides of the chicken simultaneously. It was named after George foreman- a former American boxer, entrepreneur, and author.  Now we will take a look at how to cook chicken in a George Foreman.

Guidelines on How to Cook Chicken In a George Foreman:

Using George foreman is very easy and simple, just like a sandwich maker. It is ready to use a machine. Firstly, we have to lift the top of the machine and place the chicken thighs on the grill plate. Then close the top and switch on the power button and wait for it to produce delicious and evenly cooked on both sides grilled chicken. Moreover, to ensure that the chicken does not stick to the grill, you need to use cooking spray on the chicken or on the grills. Now we will see how to cook different types of delicious chicken using George freeman. 

 

Apple Balsamic Grilled Chicken:

It is a delicious boneless chicken breast dish that will make you fall in love with it. The sweetness of the apple mixed with onions and vinegar makes it a sweet and savory dish.

Ingredients:

  • 2 skinless breast of chicken
  • three-quarters cup of chopped apple
  • three-quarters cup of chopped onions
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of olive oil
  • chopped rosemary
  • 1 tablespoon balsamic vinegar
  • 1 cup of chicken stock

Cooking process:

First of all, you have to saute the apple and onions in a pan and add olive oil to it. Cook it for approximately 5 minutes until the ingredients get soft. Now pour the chicken stock in it and add vinegar and rosemary, and put it on boiling. Keep on boiling it on low heat until the liquid is turned into sauce. Now it’s time for the chicken, but first, you have to preheat the George foreman for 2-3 minutes. To ensure that the chicken does not stick with the grill, brush it with olive oil and add salt and pepper to it. Now put the chicken on the grill and grill it for 5-7 minutes at an internal temperature of 150-170 degrees. Pour the hot sauce on it and serve it.

 

Piri Piri Chicken:

Piri Piri Chicken is a delicious red-colored chicken that is commonly eaten in Portugal and Africa. Moreover, it is also very popular in Portuguese colonized areas of South America. Now it is gaining popularity in Asia, Australia, and other parts of the world.

Ingredients:

  • 1 whole chicken and cut it into breast, thighs, and wings
  • Large size 4 red chilies
  • 1 tablespoon of paprika
  • 3 tablespoons of red wine vinegar
  • 1 tablespoon of oregano
  • 1/2 tablespoon of sea salt
  • 2 small limes
  • 100 ml of olive oil

Cooking Process:

First of all, prepare the Piri Piri sauce, for which you have to roast the chilies for 10 minutes approximately. Now add all other ingredients in it and cook it for 2-3 minutes. The next step is to rub the sauce with all the chicken pieces and cover them with cling film. Now put into the refrigerator for marinating for half an hour. If you have time and want the flavor to penetrate deeply into the chicken, you can refrigerate it overnight. Now preheat the George Foreman and grill for 5 minutes, and then put the chicken pieces on its grill. Heat the chicken for 10-15 minutes until the juice runs clear. And your tasty Piri Piri chicken is ready to be served.

Garlic Herb Chicken:

Garlic Herb Chicken is an appetizing and easy-to-make grilled chicken dish. In this recipe, chicken is marinated with lemon-garlic marinade before grilling.

Ingredients:

  • 4 large fillets of chicken breast
  • a quarter cup of lemon juice
  • 3 cloves garlic
  • a quarter teaspoon of kosher salt
  • a quarter teaspoon of black pepper
  • 1 teaspoon of chopped rosemary
  • 1 teaspoon of oregano

Cooking process:

Take a large bowl and make a mixture of garlic, lemon juice, and olive oil. Now heat it a little for 2-3 minutes until its texture looks a little thick. Now add all the other ingredients except chicken in it. Mix it for 2 minutes and then cook it a little bit to give it a sauce-like texture and then let it cool down. Now coat the chicken with marinade and put it in the refrigerator, and let the chicken marinate for 30 to 45 minutes. You may put it in the refrigerator for a whole day if you want to make it tastier. The next step is preheating the George foreman for 5 minutes and brushing the grill with oil so that the chicken does not get stick with it. Now cook the chicken at the internal temperature of 150 degrees for 5-8 minutes. You have your mouthwatering garlic herb chicken ready to be served.

Conclusion

George Foreman is a great invention that has made our life much easy. Whether you want to cook daily for yourself or organizing a party it helps you to quickly prepare delicious chicken of your choice. Not only that it can also be used to make dishes of vegetables such as crispy potatoes. The best thing is it can be placed anywhere in the kitchen and it weighs less than 3 pounds. We hope reading this article was valuable for you.

 

Reply

error: Content is DMCA Protected !