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How to Grill a Tomahawk Steak On a Gas Grill

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Are You Wondering How to Grill a Tomahawk Steak On a Gas Grill and Boosts Amazing Flavors?

A tomahawk steak is a bone-in rib steak, also known as a tomahawk chop. The Bono is attached to the meat, has a large amount of internal muscle. keep reading to know how to grill a tomahawk steak on a gas grill and enjoy this perfect meal.

Tomahawk steak has a long handle and is known as frenched. The tomahawk is very soft and creamy. It has beautiful marbling. These steaks are becoming common in the UK. However, it is not common on the restaurant’s menu just because of the high price. Many people

roast a tomahawk steak. Due to the tenderness of the long steak, frying it is awkward and difficult.

Speciality Of Tomahawk Steak

The amazing thing about this steak is that it is incredibly buttery, tender, and filled with amazing robust flavors. This is the unique part of an animal that contains a greater amount of intramuscular fat. This fat adds up to providing amazing and rich flavors.

Cooking Techniques On How to Grill a Tomahawk Steak On a Gas Grill

There are several methods to cook tomahawk steaks. In addition,

these methods are all easy and at the same time uses essential methods to cook.

These methods are as follows:

  • Grilling (using an indirect heat source such as a gas or charcoal grill)
  • In the oven, reverse sear
  • sous vide

How to Grill a Tomahawk Steak On a Gas Grill

A tomahawk steak is a large-weight steak. The weight is about 2.5 to 3.5 pounds. Using indirect grilling on gas, it is easy to cook a tomahawk steak. For grilling on gas, you have to burn only one burner. If your grill has two or more burners, only use a side burner. Never use a middle burner. to know how to grill tomahawk steak on a gas grill follow the below-mentioned steps;

1: Tomahawk Steak Seasoning

Season the whole steak with salt and pepper. You can also use the signature seasonings of different brands.  After this, refrigerate the seasoned tomahawk steaks for 48 to 72 hours. However, before cooking, allow the tomahawk steak to come back to room temperature after seasoning in the refrigerator.

2: Preheat The Grill On High Heat

After seasoning the tomahawk steaks, pre-heat the grill on gas. For indirect grilling, heat the grill until the temperature reaches 225 degrees.

3: Prepare The Tomahawk Steak

Grill the tomahawk steaks as far as possible from direct heat. Cook the tomahawk steak for 45 minutes. For this purpose, move the steak after every 10 minutes. Flip the steak until the internal temperature reaches 130 degrees.

4: Using A Meat Thermometer

To check the doneness of a steak, use a meat thermometer. The best meat thermometer is ThermoPro TP20. It is digital and wireless equipment.

5: Excellent Crust

For a great crust, it’s time to sear the tomahawk steak. Use direct heat to sear the steak. Place the steak directly on the burner. Move the steak every 30 seconds for 3 to 4 minutes.

6: Arrange the Tomahawk Steaks on a serving platter

Serve the tomahawk steaks after salting and applying butter on them. It will give you a fantastic way of serving. Moreover, it will reveal your taste.

Recipe 

Tomahawk steaks on the grill are tender and juicy. Thus, the bite is sheer perfection. This steak can serve two people easily.

Time Needed

It takes 45 minutes to cook.

Ingredients

2 inch thick Tomahawk steaks (2.5 lbs)

Kosher salt (1 tsp.)

Ground black pepper (1 teaspoon)

Salted butter (8 tablespoons)

Fresh parsley (2 teaspoons)

Rosemary (1 teaspoon)

Garlic (2 tablespoons)

Worcestershire sauce (1 teaspoon)

Instructions

  1. Allow the gas to heat up to 200°F.
  2. Season both sides of the tomahawk steak with salt and pepper.
  3. Let your steaks sit at room temperature before cooking.
  4. Place the steaks on the grill and cook them indirectly for 40 minutes.
  5. Keep changing the sides of the steaks until the internal
  6. the temperature reaches 130 degrees.
  7. Use direct heat for 2 to 3 minutes for crusty steaks.
  8. In a mixing bowl, combine all of the other ingredients and thoroughly combine them.
  9. Let the steaks sit for 3 to 5 minutes.
  10. Serve the steaks with bread, wine, scalloped potatoes, etc. And enjoy yourself with your friends and family.

What To Serve With A Tomahawk Steak

Here are some amazing and mouth-watering side dishes you can go for along with grilled Tomahawk steak;

Scalloped Potatoes: Potatoes are just fantastic and versatile that adds up to any dish. Scalloped potatoes perfectly complement juicy and flavorful steaks.

Bread:

bread is a perfect partner of steaks. You can enjoy Tomahawk steaks with either butter-soaked dinner rolls or toasted garlic bread.

Wedge salad:

this great salad adds perfection to your tomahawk steak. Crispy iceberg, yummy tomatoes, chunks of toasted Bacon, and flavorful cheese works amazingly with steaks.

Mac and cheese:

Another great side dish is mac and cheese. The robust, creamy sauce, noodles, and cheese flavors are a perfect option for your meaty treat.

Roasted veggies:

these veggies complement perfection to your tomahawk steak. Plus, they are an amazing addition to getting some nutrients as well. Play with your favorite veggies and enjoy!

Frequently Asked Questions 

Where to Cut a Tomahawk Steak

The tomahawk is a rib steak with a large amount of internal fat.

Taken from the fore rib and has been cut with the center bone-in left. It is

cut between 4 to 6 cm thick. Because the thickness of meat is measured by the

thickness of rib bone.

 

Where Can I Buy A Tomahawk Steak

Tomahawk steaks are not available in local grocery stores.

However, there are some good meat departments where tomahawk steak is

available. In this way, Costco is a great option to buy tomahawk steaks. Here

are some online sources to buy tomahawk steak. Like Snake River Farms, Holy

Grail Steaks, Omaha Steaks, etc.

Conclusion

Tomahawk steaks have a good nutrition value of protein and fat.

Most couples enjoy steaks on dates at night. However, this amazing dish is pretty expensive. After serving the tomahawk steaks, store the bone steaks for beef cooking, etc.


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