How To Keep A Charcoal Grill Going

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Keeping A Charcoal Grill Going

How To Keep A Charcoal Grill Going? People continue to use charcoal grills despite numerous conversations about how inefficient and destructive they are to the environment.

Although grass grilling is the current onion grill craze, the charm of a good old-fashioned charcoal grill remains.

A charcoal grill isn’t going away anytime soon, whether it’s for the unrivaled smoky flavors or the gorgeous char markings on stakes.

One problem that some people have about them is how difficult it is to start a fire on them. Even if you do manage to light it, it does not want to stay lighted.

As a result, we’ll look at how to keep the grill lit in this post. We’ll also look at the best methods for lighting a charcoal grill. As an extra bonus, you will receive our expert advice on how to enjoy the best BBQ experience possible!

How To Use Fire Starters To Light A Charcoal BBQ

The most basic method for lighting a charcoal barbecue is to use fire starters. It takes around 40 minutes to completely heat. This is how it’s done.

  • Make Use of Enough Briquettes To Keep A Charcoal Grill Going

Most people use too little charcoal, causing the fire to die prematurely. Use a sufficient number of briquettes to avoid this from happening. Read the instructions on the back of your charcoal packet to determine how much you’ll need for a given amount of grilling time.

  • Stack Them Up How To Keep A Charcoal Grill Going

The coals should not be distributed uniformly throughout the grill. Arrange them in a pyramid form instead. It’s best to keep all of the charcoal in one part of the grill.

  • All Natural Starter Cubes Should Be Placed In The Following Order

It’s time to break out your first set of cubes. Use all-natural, chemical-free alternatives. Put them in different corners of the pile. Tuck them inside so the fire can get all the way through.

  • Activate The Vent To Keep A Charcoal Grill Going

Light the fire starting cubes using an automatic fire starter. Then, open the vent on your BBQ grill. This lets the air circulate freely, causing the charcoal to fire up faster.

  • Set The Timer As Follows To Keep A Charcoal Grill Going

Wait 40-45 minutes after setting the timer. The easiest approach is to use firestarters, but this takes more than a half-hour to heat up the grill. So, when it comes to grilling, it’s always a good idea to plan ahead of time.

You can quickly go on to your next task, such as marinating your barbecue or executing other responsibilities. When the timer goes off, your grill will be ready.

How to Light A Charcoal Grill Using Lighter Fluid

The most common approach to light a charcoal grill is with lighter fluid. This treatment, which is popular among all fathers throughout the world, might be dangerous if you are not careful.

Lighter fluid glows erratically. As a result, understanding the most effective way to accomplish things may be challenging. We strongly advise you to follow these simple measures.

  • To begin, sort your charcoal and stack it in a pyramid shape. As a consequence, it should work its way down from larger to smaller ones.
  • Drizzle the combustible liquid in a uniform coating over all of the coals. To decide how much to use, carefully read the instructions on the container.
  • A light, uniform coating is necessary on average, but not excessively so. Pour the liquid gradually rather than all at once.
  • Allow the coals 30 seconds to absorb the liquid. Then I set it ablaze with a matchstick.
  • Use a grill lighter to ignite the coals in different spots. After the coals are blazing, do not add any more liquid.
  • It may take a few minutes for the coals to catch fire. However, after they’ve done so, you may spread them evenly with a stick and start cooking.

How To Keep A Grill Fire Going

If you’re having difficulties keeping your grill lit, there’s a chance you’re doing something wrong. Here’s an easy method for keeping your charcoal grill lit and ready to use:

  • Make Use Of Dry Charcoal

This one should go without saying, but your charcoal must be dry. When we store our charcoal in the garage on concrete floors, it becomes soggy and wet on occasion.

When using charcoal, the barbeque may produce an excessive amount of smoke. They might not even be switched on at all. As a result, be certain that your charcoal is absolutely dry.

  • Dampers

Dampers are necessary for keeping a grill lit and hot. Every charcoal grill contains one or two dampers.

They keep the fire going by regulating and modulating the airflow. The dampers on the fireplace may be changed to control how hot or cold the fire is.

Dampers allow oxygen to travel through the charcoal. More fire = more oxygen. So, while the oven is preheating, open the vents.

Every intricate structure that you might not name exactly at first look can be found in a charcoal barbecue. However, if you delve into it, you’ll notice that it’s all extremely familiar. People still utilize charcoal grilling in many areas because of the low cost of supplies and rapid set-up time. Furthermore, charcoal imparts a particular flavor and aroma to the meat, which appeals to a wide range of preferences.

You may find all of the items you’ll need to set up a charcoal barbecue here.

  • Grill using charcoal
  • Briquettes of charcoal
  • Lighter/Blowtorch
  • Brush for grilling
  • Tongs
  • Thermometer for meat

Setting up the equipment securely and properly for the right fire is the first step in great grilling. To make a charcoal barbecue, follow these steps:

Place The Grill In A Large, Open Area

This large, open space should be in your backyard or near the shore, where there is plenty of fresh air.

Make Sure Your Charcoals Are Ready

Charcoal briquettes produce a medium amount of heat and burn for a long period, but hardwood charcoals produce a lot of heat and don’t last as long.

You have the option of using charcoal briquettes or hardwood charcoals. However, for the exquisite flavor of hardwood and the lengthy burning period of briquettes, we frequently use a mix of the two. Pick the charcoals. They should be equally distributed throughout a chimney, laying above some dry papers. To fire the paper below, use a blowtorch or lighter. The charcoals will then be able to catch fire.


It is advisable to stack charcoal rather than scatter it. When you stack your charcoal, the fire remains constant and at a high temperature for a longer period of time. The charcoal then functions as a shield, maintaining a constant temperature. It’s ideal for stacking against your coals in the grill’s middle. In this manner, the fire will be able to reach every single corner.