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How To Clean Grease Off Stainless Steel Grill
How To Clean Grease Off Stainless Steel Grill? It is difficult enough to keep stainless steel kitchen equipment smudge-free and sparkling. Maintaining a stainless steel gas barbecue takes much more time and effort. It’s outside and sometimes exposed to the elements all year. One of the reasons stainless steel tarnishes is due to exposure. Regular cleaning not only helps the steel maintain its lustre but also helps to maintain its corrosion resistance.
The more you utilize your grill and the harsher the weather, the more cleaning you’ll have to do. Because salt air accelerates corrosion and rust, monthly maintenance is especially vital if you live near the sea. If a grill isn’t cleaned regularly, chlorine might ruin the coating from a neighboring swimming pool.
The Easiest Way To Clean Stainless Steel
When your grill is cold to the touch, it’s fine to clean it. Weber and Char-Broil, two of the most popular gas grill brands, recommend applying a stainless steel cleaner regularly. However, Char-Broil agrees with other manufacturers that you can use a light liquid dish detergent combined with warm water. Cleaners with abrasive ingredients, such as bleach, should be avoided.
- Use a soft cloth or a microfiber cloth to clean the surface. The roughness of paper towels might scrape the surface. Steel-wool pads and steel brushes, on the other hand, might irreversibly harm the finish.
- When using a stainless finish, go with the grain, which is generally from side to side rather than up and down. When wiping against the grain, you might scratch the surface.
- If you’re using soapy water, rinse with clean water.
- To avoid water stains caused by air drying, dry with a clean, soft towel.
When it comes to polishing your stainless grill, some manufacturers advise avoiding polishing the lid or other hot areas.
Soak And Scrub The Inside Of The Grill To Clean It
When it comes to keeping grills clean, there are no shortcuts. It is very important to keep in your mind that this is a health, safety, and cleanliness question. If you leave the grill filthy, you’re increasing your chances of getting food poisoning. There are times when you are either too busy or too lazy to do anything. If you haven’t cleaned in a while, try deep cleaning with a wire brush to remove baked-on food and oil.
Get Rid Of The Grease And Filth By Burning It
Food burning and spilling on the grill are unavoidable. Even the most seasoned professional will require a soft brush regularly to remove debris. Burn the grates frequently after you prepare meals for visitors as maintenance.
Get Some Soapy Water Ready To Clean Grease Off Stainless Steel Grill
Scrubbing the grates may be done with a hot, soapy pail of water. Any Dawn dish soap will do; concentrated dish soap is easy to rinse and will aid in the breakdown of fats and dirt.
If Necessary, Soak The Grates
To soak the grates or the outside of the grill, combine hot water and dishwashing detergent, then soak for at least 10 minutes. Overnight soaking of the grates might help remove stubborn oil and dirt.
Scrape And Scrub Some More Of Your Barbecue Grates
Scrub the grill with your barbecue brush. Continue to use the brush to remove any debris accumulated over time.
Thoroughly Wipe The Surface To Clean Grease Off Stainless Steel Grill
Maintaining a beautiful grill takes constant maintenance. Because of the burnt food that accumulates on the rack and eventually contributes to a foul odor, it is necessary to clean it regularly. The barbecue rack will be ready for the next barbeque when cleaned or burned off.
Keep Grate Build-Up To A Minimum To Clean Grease Off Stainless Steel Grill
It might be really hard to keep track of all the steps when it comes to cleaning each part. If the burden becomes too much, cleaning the stainless steel grill once a week could be a good idea.
There are different ways to clean the stainless steel grills from the inside. These are the following.
- Using baking soda to clean stainless steel grills
- in the presence of vinegar and warm water
- With dish wash liquid and water
All of these methods are used to clean the interior side of the stainless steel grills. So, use these recipes carefully while cleaning the grills.
First, let’s compare the materials that these grills are made of. Char-Broil is a stainless steel grill, while Weber uses an aluminum grill. Stainless steel is much more durable than aluminum, so go with the Char-Broil if you’re looking for a grill that will last longer.
A great way to measure durability is to look at how many people the grill has sold in its life span. Weber has sold over 11 million grills since 1965! That’s impressive! But more impressive than just how many people Weber has sold is how long their customers have been buying them. Weber customers have been buying their products for 30 years or more on average! The statistics show that customers value longevity and trustworthiness when choosing their next grill, so if you want to be one of these loyal customers and choose a grilling product that will last for decades and even generations, go with the Char-Broil.
Clean The Exterior Of The Stainless Steel Grill
After cleaning the interior of the stainless steel grill, cleaning its exterior is also important as well. So, with any detergent or dishwasher liquid, you can clean the exterior of the grill. To avoid any damage to the grill, you can also use a grill cover to protect it from the weather.
Stainless steel comes in various grades, and you may use various qualities for different portions of the grill. That explains why maintenance recommendations vary from one brand to the next and from one grill to the next. Check your grill’s handbook or the manufacturer’s website for instructions on dealing with discoloration, difficult stains, and corrosion.
The extreme heat of a grill can also damage stainless steel. Makers of mid-to-high-priced stainless grills warn that the heat from the grill might cause the material to discolor to a golden brown patina over time. In most studies, we’ve seen that certain stainless grills develop a mild yellowish hue over time.