Table of Contents
- Looking for A Perfect Recipe for How to Cook Boneless Beef Ribs On the Grill?
- Type of Beef Ribs
- What is the Difference between Beef Short Ribs and Beef Back Ribs?
- How To Cook Boneless Beef Ribs on the Grill- Recipe
- What to Serve with Boneless Ribs
- Frequently Asked Questions
- Bottom Line
Looking for A Perfect Recipe for How to Cook Boneless Beef Ribs On the Grill?
You don’t have to be a chicken king or a diehard pitmaster to make tender, juicy boneless beef ribs. Even as a beginner, all you require is a little time, a grill, and some foil, and let’s get grilling. You don’t need a very high-end and fancy smoker to make some beef ribs. They can easily be cooked perfectly on a gas or a charcoal grill. Boneless beef ribs are now a standard on any bbq platter plate, and with good reasons, They not only look sizzling, but they taste almost incredible and magical. They sure take their time to prepare, but they aren’t that difficult to cook and are sure every second of the wait. Thus, below is a detailed guide on cooking boneless beef ribs on the grill full of juicy flavors.
Type of Beef Ribs
Before I get started with all the steps for this recipe, you need to understand that there are various cuts of beef ribs. There are many types: there are beef back ribs, which are on a full rack, and they look a little flat and carry less meat. Then there are the dino bones or short plate ribs, which are huge and usually come with a rack with 3-4 bones.
You may also find several types of short ribs like English cut or flanken cut—so many options to choose from.
Unlike the cuts mentioned above, this recipe teaches how to grill boneless beef ribs. They are not cut from the rib primal at all. These ribs are shaped in stripes and are cut from the shoulder of the cow.
Beef ribs are a great alternative to the other types of beef rubs. The other types are a little expensive, while these ones are a little less expensive and are just as tasty and flavorful as any other.
What is the Difference between Beef Short Ribs and Beef Back Ribs?
This is a question that is asked rather frequently, and it is a simple one as well. Beef back ribs are, however, cut from the upper side of the rib near the spine. They are in the shape of a slight curve, and they have meat from those ribs that come between the bones. It is for sure tasty. There isn’t much to eat on it—beef short ribs, whereas they are cut from the same rib but a bit further down on the steer. The meat on these types of ribs comes from the top of the rib and is usually plentiful.
How To Cook Boneless Beef Ribs on the Grill- Recipe
Boneless beef ribs
Preparing the Marinade
To start, Put your ribs in the soy sauce, red wine vinegar, and beef broth to marinate. The soy sauce will not give it a sort of Asian-type flavor, but it will amp up the umami flavor and beefiness.
The juicy beef ribs marinade can also be hot sauce and honey. You can also add the amount of hot sauce based on your spice tolerance or heat preference. After preparing the marinated sauce, place the marinade in a zip-top bag and add the ribs. The n, seal the bag and massage the meat for a while that will help the marinade to work its way n the meat.
Put it on a fringed sheet pan or in a big bowl and let it sit in the fridge. Let the marinade do its job for several hours.
- After you are done with the marination process (let it marinate for 4 hours at least), set your grill to 375-400F degrees max with a direct zone and indirect zone.
- Grill on the direct heat for about 5 minutes on each side that will create a nice char on them. the honey in the marinate will help them caramelize rather quickly
- Next, move your beef ribs onto the indirect heat and cook them on low heat for about an additional 30 minutes.
- After your 30 minutes have passed, wrap the rib uptight in some foil and continue to grill your ribs on indirect heat for 2 hours or so until the internal temperature of your ribs is 200-250 F degrees.
- This is known as the cooking stage. During this part of the cooking, the collagen in the meat will start to break down to give you tender, juicy beef ribs.
- You can also wrap up this step in the oven, as you are essentially just braising the meat now.
- When you unwrap the foil, your boneless foil will be soft, and you’ll have natural juice that you can even use on the top of the serving.
What to Serve with Boneless Ribs
There are a variety of delicious sides that adds wonders to your flavorful boneless ribs. Below is the list of some of them.
- Mac and Cheese: this is one all-time favorite side that is quite versatile and goes perfectly with all dishes. It adds a beautiful punch of creamy and crunchy baked macaroni.
- Classic Potato Herbed Salad: potato salad works well with grilled ribs. Sprinkled some tangy herbs such as parsley, dill, and tarragon on your Salad and enjoyed healthy and zesty flavors.
- Green Bean Salad: green beans salad is another great option compared to bland ones. Perfectly dressed beans with some mustard will let you enjoy amazing flavors.
- Italian Salad: enriched with fresh vegetables and an Italian dressing, this Salad gives a perfect boost of healthy flavors to enjoy along with grilled ribs.
Frequently Asked Questions
How much time does it take to cook boneless grilled ribs?
Place the boneless ribs on the grill and close the lid. Then, after every five minutes, flip or turn and cook till the temperature reaches 150 degrees Fahrenheit. Usually, this takes around 20minutes for the boneless ribs to grill perfectly.
How to make ribs more tender and juicy?
A secret recipe for this is to precook. Therefore, in order to make tender meat go for different precooking methods. These include boiling, baking in the oven, or cooking in a slow cooker.
Juicy, tender, and finger-licking boneless ribs are a perfect addition to the weeknight party’s menu. These are just amazing with less fat content so that you do not have to worry about its being healthy or not. Therefore, follow above mentioned step-by-step process on how to cook boneless beef ribs on the grill and enjoy!