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Do You Want to Know How to Cook Cube Steak On the Grill?
Cube steaks are widely used as amazing street food and are easy to cook on the grill. Cube steak is a time-saving recipe, and it is too easy to cook on the grill beyond our thought. For this purpose, these are tenderized before cooking. So, they suddenly melt in your mouth when you relish them.
What Are Cube Steaks
Cube steaks are cuts of beef. It is top-rounded and tenderized meat. Moreover, it is one of the famous pieces of meat for American dishes. They are inexpensive, and when you cook them the right way, they become more delicious. Moreover, these steaks are also referred to as minute steaks.
Where To Cut Cube Steak
Usually, cube steak is taken from the top or round portion of the cow. This portion is present near the rump of the cow. However, it is also taken from the shoulder or chuck portion of the cow. The cube steak is a tough piece of meat and is tenderized mechanically.
Cube And Round Steaks
Cube steaks can be referred to as any cut from a beef cow. But round steaks are specific cuts that are taken from the round primal cuts. In addition, cube steaks are inexpensive and the best choice for families.
Ways To Cook Cube Steak
There are different methods of cooking cube steaks. Such as;
- In the oven
- slow cooker
- frying pan
- On the stove
- Through indirect grilling
- On the gas grill
How To Cook Cube Steak On The Grill
Cube steaks take a minute or more to grill. They are the first to tender. Therefore, cube steaks are delicious, inexpensive, and affordable dishes.
1: Tenderize The Meat
You can tenderize the meat of cube steaks by two methods. These are
- Using A Mallet: Using a mallet, you can tenderize the meat. It enhances the flavor of the meat. Wrap the meat cuts in a plastic cover or bag and pound them thoroughly.
- With A Knife: If you do not have a mallet, you can use a knife to chop the meat and make it tender.
2: Add Some Flour And Salt
While tenderizing the meat cut, pour some flour, salt, and pepper over the cuts. Let the cuts rest for 3 hours.
3: Soak The Meat Cuts In Milk
You can also soak the meat cuts in milk to get more tender meat. Then let the cuts rest for one hour.
4: Marinate The Meat
Marinate the meat in spices—salt, pepper, butter, etc. And then blend it well and remove it from the bag.
5: Pre-Heat The Grill
Brush the cooking grates clean. Let the grill preheat before placing the cube steaks on it. Thus, heat the grill to a maximum temperature of 450 F° to 500 F°.
6: Grill The Cube Steak
Now, place the cube steaks on the heated grill and close the lid of it. Cook the cube steaks for 4 to 5 minutes until they turn a golden brown color. Cook the cube steaks for 3 to 5 minutes at 140°F for medium-rare.
7: Check The Internal Temperature Of Meat Cuts
Now, check the internal temperature with the help of a meat thermometer. The internal temperature of the cube steaks should be 150 F° for medium-well.
8: Remove The Cooked Cube Steaks
When your cube steaks have cooked, remove them from the grill. And let the cube steaks rest for 3 to 4 minutes.
Cube steak recipe is as follows:
Three beef cube steaks
kosher salt one tablespoon
flour one tablespoon
pepper one tablespoon
- Take the cube steaks and tenderize them with flour, salt, and pepper.
- Marinate the tenderized steaks in the refrigerator for 4 hours.
- Clean the grates and preheat the grill to 450 degrees Fahrenheit.
- Place the cubes on the grill. Let each side cook for 3 to 5 minutes.
- Use a meat thermometer to verify the internal temperature of the meat.
- It should be 150°F at the medium-well.
- Finally, your delicious and tender cube steaks are ready to eat.
- So, serve them to your friends and family and enjoy them together.
Frequently Asked Questions
How to cook soft cube stake?
To cook soft cube steak, cook the cube steak for a minute or two in oil. Once the meat gets brown, transfer it to the slow cooker. Now, allow it to cook for around six to seven hours. You will get amazing rich and tender cube steak.
What is an ideal temperature and time to cook cube steak?
Cook your cube steak uncovered for around two minutes when cooking medium steak. To be sure whether it’s done properly or not, give it another minute or two. These steaks are required to cook at an internal temperature of 145 degrees Fahrenheit to be soft and tender.
How to cook soft, tender cube steak?
To make soft cube steaks, you need to soak them for around 5 hours or overnight. At room temperature, allow the steaks to soak in the milk mixture. Here, let the meat warm up. This will aid the milk to make the meat more tender.
What seasonings are perfect for a cube steak?
Well, there is a wide range of seasoning that complements the steak well. However, nothing beats the best classic seasoning of black pepper and salt. Apart from this, many herbs such as thyme, sage, dill, rosemary also add amazing healthy and fresh flavors to your steak.
Is it important to oil the steak prior to grilling?
No. it is not necessary to oil your steak before grilling. Oiling the grills is enough to avoid the steak from getting the stick on the grates.
As a result, cube steaks are very easy to grill. But, when they have cooked unwell, the cubes become tough and dry. Therefore, you have to choose the right ways to cook cube steaks on the grill. On the grill, they take a maximum of 5 to 6 minutes after seasoning them. I hope you people will enjoy the cooking of your cube steaks through this guide. Best of luck and happy cooking!