Are You Wondering How Long To Cook Pork Ribs On  Gas Grill?

Cooking ribs to perfection with an authentic barbecue flavor can be challenging on a gas grill. This is mainly because, despite gas grills being excellent for fast and high-temperature cooking, slow and low-temperature grilling is essential for achieving juicy and tender ribs. So, continue reading to discover the optimal cooking time for pork ribs on a gas grill.

You may still use a gas barbecue for cooking ribs if you take special precautions to cook them low and slow. Your ribs should be cooked indirectly, which means the heat from the grill is directed away from the baby back ribs and toward the opposite side of the grill. Otherwise, high heat may cause the ribs to burn.

Make sure the gas grill you’re going to use has at least two burners and is big enough to fit the rack of ribs on one side while leaving enough room on the other.

Recipe

Ingredients

pork ribs ( 1 rack)

pork seasoning rub (½ cup)

unsweetened apple juice (1 cup)

½ cup orange marmalade

¼ cup apple cider vinegar

One sizeable disposable aluminum tray

aluminum foil

Instructions

Remove Skin:

Take the pork ribs out of the package and blot them dry with a paper towel. Use nonstick frying spray or oil to coat the aluminum pan. Put the ribs in the pan. Remove the silver skin from the ribs’ backside.

Season:

Season the back of the ribs with some of the pork rub spice. There’s a reason it’s called ‘rub.’ So you’ll want to massage and push it in as much as possible. Note: You may chop the rib rack in half if you want to make it simpler to handle on the grill afterward.

season Other Side:

Season the other side of the ribs as well. When it comes to rubbing seasoning, the rule of thumb is that as much as naturally adheres to the ribs is adequate. Anything that comes off after rubbing it in can be thrown away. Pour apple juice into the pan’s bottom. Cover the pan carefully with some aluminum foil or a dish and keep it in the fridge until you’re ready to grill.

Preheat the Grill:

Preheat the grill to 300 degrees Fahrenheit. It’s critical to keep this temperature throughout the cooking procedure to avoid overcooking your ribs. I have three burners, and I usually turn off the middle one and keep the two ends on low to provide a lovely, low, indirect heat for the ribs.

Clean Grates:

Clean the grill grates by wiping them down with a bit of oil (you’ll need beautiful, clean, nonstick grates later). Place the ribs on the grill in a pan. Cook for about an hour, covered on the grill (maintaining 300f degrees during the cooking process.) These ribs may take up to 2 hours to grill, so plan your grilling accordingly (especially if you are having challenges keeping the temperature at a consistent temperature.)

Check with Thermometer;

Ribs are cooked when a meat thermometer placed into the thickest portion of the flesh (away from the bone) registers 145 degrees Fahrenheit. Remove the ribs from the pan with care and lay them immediately on the grill. Make sure the heat is kept at a low setting.

Prepare Marmalade:

Meanwhile, combine marmalade and vinegar in a small saucepan over medium heat. Continue whisking until everything is thoroughly blended. This should take no more than one minute or two. If your barbecue has a side burner, you can do this right on the grill.

Baste Ribs:

Remove the saucepan from the heat and baste the ribs with the marmalade sauce. Make sure it’s properly coated.

Transfer

Cook for a further 5 minutes after covering the grill. Then repeat the process again. Transfer the ribs from the grill with care and set them on a large chopping board to rest, and let it cool for a few minutes.

Serve:

Carefully chop the ribs between the bones with a sharp knife and serve!

How Long to Grill Pork Ribs On Gas Grill

The number of times ribs should be cooked on a barbecue depends on the grill and the type of ribs. As a result, there is no particular such thing as a precise time for cooking a rack of ribs.

However, if you stick to the typical grill temperature range, medium-sized meat should take roughly 3 hours to cook. Cooking time for smaller-sized ribs is expected to be around two hours. A thick slab of ribs should be cooked for around 4 hours, while a thick slab with a vertical rack should be cooked for about 30 minutes to an hour longer.

Frequently Asked Questions

Is there any difference between spare ribs and baby back ribs?

Yes. Spare ribs are cut from the belly part of the pig, whereas baby back ribs are from the loin region. Besides, baby back ribs are quite shorter compared to spare ribs.

How do you know when pork ribs are fully cooked?

Well, in order to enjoy perfectly cooked pork ribs, the best way to do it is slow cooking. Generally, an indirect heating method is preferable between 250 to 300 degrees Fahrenheit. Furthermore, a rack of pork ribs will take around 1 to 2 hours. During the grilling, flip the ribs every 29 minutes and baste with barbecue sauce.

Why do ribs take long hours to grill?

Here’s why. Because ribs contain a great amount of fat and connective tissue, the meat is naturally hard before it’s grilled. The only way is a slow cooking process that can break down the tissues and tender the fat to give you the moist, succulent texture you crave.

Can I precook pork ribs prior to grilling?

Yes! Why not. For this, preheat the oven at 350 degrees and place the pan with ribs inside. Allow optimal time to cook. After some time or around 10minutes, lower the temperature and cook till your desired outcome.

Conclusion

Low and slow cooking pork ribs on a gas barbecue have the advantage of being able to monitor temperature for you. Grilling pork ribs is best done low and slow, and you can rapidly control the heat by turning up or down the burners. When compared to conventional charcoal barbecues, using gas grills may be a lot easier.