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How To Cook Hot Links On The Grill
How To Cook Hot Links On The Grill? The hotlink sausage is a spicy, flavorful sausage that can be grilled with ease. It has a coarsely ground texture and is easy to cook. This meat is popular in Tex-Mex dishes, but it’s also great on the grill. If you’ve never cooked this meal before or need some guidance, then this hot links cooking guide is for you!
This article will cover everything you need to know about grilling hot links on the grill. We’ll discuss what equipment you need, how to prepare your links for grilling, what types of wood are best for smoking, and how to season your sausages. Have no fear! You’ll soon be cooking like a pro!
Equipment Needed To Cook Hot Links On The Grill
When cooking hot links on the grill, there are some basic pieces of equipment you’ll need. You’ll need a charcoal or gas grill (or both), disposable aluminum pans for barbecuing, tongs, and an oven mitt. There is also some optional equipment that can make your grilling experience more enjoyable. These include a meat thermometer, basting brush, onion or garlic powder, and cumin. You can also use wood chips for smoking to add an extra layer of flavor to your sausages.
How To Prepare Your Sausages For Grilling To Cook Hot Links On The Grill
There are a few steps you need to take before grilling your hot links. First, you’ll want to rinse the sausages and pat them dry with paper towels. Next, let them sit in the refrigerator for about four hours so they can dry out and cure properly. This is an essential step because it will help prevent the sausage from splitting or bursting while it’s cooking on the grill.
Grilling your hotlinks just got simpler!
What Wood To Use for Smoking To Cook Hot Links On The Grill
One of the most important aspects of cooking hot links on the damper is what type of wood you’ll use to smoke with. Wood adds a sweet, smoky flavor to your meat, and it also helps seal in moisture. There are many types of wood you can choose from when cooking hot links. Some popular choices include applewood, cherrywood, oak, and pecan. And don’t worry about using too much wood! If you’re unsure, a good rule of thumb is to start with one chunk or two chips that have been soaked in water for at least an hour before placing them into the grill.
Seasoning Your Hot Links
Sausages are a quick and easy meal. You can cook them in the oven, on the stovetop, or even in water. However, when you grill them, it really brings out the flavors. Follow these steps to season your sausages properly before cooking them on the grill:
1) Rinse your links under cold water
2) Let them sit for 10 minutes in a bowl of milk
3) Dry off with paper towels
4) Once they’re dry, sprinkle them with salt and ground black pepper
5) Grill until the desired level of doneness is achieved
Cooking Your Links On The Grill
Grilling your links on the grill is one of the easiest ways to cook them. You’ll need a charcoal or gas grill, but it doesn’t matter what type of grill you use. First, you’ll need to brush your links with butter or oil to keep them from sticking to the grate. Next, place them on the grill and cook them for about 10-15 minutes per side over medium heat. After that, wrap the links in foil and place them back on the grill for about five more minutes. This will give you perfectly grilled links!
Some people prefer their links cooked well done where they are crispy all around. If this is what you prefer, then, by all means, do so! You can also make your links crispy by cooking them over high heat for at least 30 minutes total (that’s 10-15 minutes per side).
Tips For Grilling Hot Links On The Grill
There are a few tips that will help you cook your hot links on the grill.
* Ensure the grill is at an appropriate temperature before grilling your links. If you’re using charcoal, make sure the coals are white-gray before cooking. For gas grills, make sure there are no green or yellow flames before cooking.
* You can use any type of wood to smoke your links. However, hickory and mesquite are ideal for smoky flavor without being too strong.
* Brush your links with vegetable oil to prevent them from sticking to the grill grate when cooked.
* Allow the links to sizzle in the pan for a couple of minutes after turning them over before removing them from the grill.
When Should You Check Your Links
The links you purchase will come in a package with a flavor profile. Your links might have a flavor that is tangy, sweet, or spicy. Grill your links according to the instructions on the package. You can also cook them until they are no longer pink in the middle to ensure they are fully cooked. If you’re not sure if the links are done, use a thermometer to check their internal temperature. The hotlink sausage should be cooked thoroughly before hitting the grill.
How Long Do You Grill Links For
You will cook your sausages for approximately 15 minutes on a medium-high flame.
It’s important to note that you should not cook them for longer than 20 minutes, or else they will start to dry out.
Hotlinks are great with barbecue sauce, so check out this article if you want to know how to make the perfect barbecue sauce. You can either use store-bought or homemade barbecue sauce, whichever you prefer!
We hope that you learned something new to apply to your grilling experience. We’ve covered all the basics in this article, but there are many other ways in which you can make hotlinks the perfect addition to any BBQ.
Don’t forget to season your links with salt and pepper (or your favorite seasoning) before grilling. The best way to grill them is to use indirect heat and cook them slowly for 20-30 minutes. You will know they are done when they are browned, and the sausage is cooked through.
If you’re looking for more recipes, don’t forget to check out our blog at blog.brat-land.com!