How To Cook T-Bone Steak On A Gas Grill

How To Cook T-Bone Steak On A Gas Grill

Cooking T-Bone Steak on a Gas Grill: A Guide The practice of grilling during the summer season is a time-honored tradition that remains popular for its convenience and quick cooking times. When it comes to grilling meat, various cuts are suitable, but how does steak fare? Particularly, T-Bone steak is favored for outdoor grilling due to its adaptability to both direct and indirect heating methods.

What Is A T-bone

T-bone steaks are cuts from the short lion part of the beef. They are cut closer to the front and contain a small portion of tenderloin. It has a T bone and neat on both sides. A T-bone is generally 0.5inch (13mm) wide.

This article will teach you how to cook t-bone steak on a gas grill, so read on!

Cooking T-Bone Steak On A Gas Grill

T-Bone steak is a cut that’s well-suited to grilling. It doesn’t require much seasoning because it already has a deep, rich flavor. The only thing you need to do when cooking t-bone steak is to sear the outside and then cook it over indirect heat for about 10 minutes per side.

If you’re worried about cooking your steak too fast, don’t be! Grilling in the summertime is all about keeping it simple so you can enjoy your meal in the backyard with friends or family.

To prepare for grilling, start by preheating the gas grill on high heat for 10 minutes. Then, trim any excess fat from the steak and season both sides with salt and pepper before searing each side for 3 minutes on high heat (letting them rest after searing).

After searing, turn the grill down to medium and cover the grill with a lid. Cook for five more minutes per side or until done (or an internal temp of 135 degrees Fahrenheit). Remove from the grill and rest for at least 10 minutes before cutting and serving.

Ingredients And Tools To Cook T-Bone Steak On A Gas Grill

You’ll need the following ingredients and tools to cook t-bone steak on a gas grill.

Two 16-ounce T-Bone Steaks

1 Table Spoon Olive Oil

1/2 Tablespoon Salt, plus more for seasoning

1/2 Tablespoon Garlic Powder

1/4 Teaspoon Black Pepper, plus more for seasoning

Instructions To Cook T-Bone Steak On A Gas Grill

– Allow the steak to come up to room temperature. This will make it cook more evenly and faster and help prevent overcooking.

– If desired, season the steak with salt and pepper before cooking.

– Place the gas grill on medium heat or low heat (depending on your preference). You can also use a charcoal grill set-up for indirect heat.

– Sear each side of the steak for three minutes, then flip and cook two additional minutes per side for medium-rare.

– Remove the steak from the grill and allow to rest for at least five minutes before serving.

Preparing To Cook T-Bone Steak On A Gas Grill

First, you’ll want to preheat your grill. There are a couple of ways you can go about this:

– You can open the lid and adjust the heat levels with the knobs.

– You may also turn on one side and leave it on low heat for about five minutes with the lid closed. This will allow the temperature to rise slowly and help avoid burned food.

Next, you’ll want to oil your grates with some kind of cooking spray or lightly wipe them with a paper towel. This will prevent the meat from sticking as it cooks. And lastly, you’ll want to position your t-bone steak at least 12 inches away from the grate so that it doesn’t cook too quickly and lose all its flavor.

Cooking The Steak On A Gas Grill

If you’re using a gas grill, heat the grill to medium-high heat once it’s ready; lightly oil the grill with cooking oil or spray.

It’s important to note that this steak is best cooked on an indirect heat setting, so position the coals in one half of your grill and put your steak on the other side.

Next, season your steak liberally with salt and pepper. You can use garlic powder, paprika, or any seasoning you enjoy. After seasoning the steak, cook it for about 4-6 minutes per side, depending on how well-done you want your meat.

After cooking for about 8 minutes total, remove from the grill and let rest for 10 minutes before cutting into slices and serving to your guests!

Finished Product 

The cooking time for a t-bone steak will depend on the thickness of the meat. If you want your steak to be medium-rare, cook it for 6-7 minutes per side. For medium, cook it for 8-10 minutes per side. And if you want your steak well done, cook it for 16-20 minutes per side.

To finish cooking any cut of meat, sear the outside in a hot pan with butter or oil before placing it in the oven to finish cooking. Many chefs recommend an additional step to baste the steak with vegetable oil while grilling and then top with butter just before flipping.

When you take the steak off the grill, let it rest for at least 5 minutes before cutting into it to allow all juices to redistribute throughout the meat.

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  1. Cooking T-Bone Steak
  2. T-bone steaks are cut from the short loin, which is the part of the cow that contains the most muscle. The cuts are typically 1 inch to 1 ¼ inch thick, and they are rich in flavor.
  3. It is best to leave t-bone steaks unseasoned so they can fully develop their natural flavors. For seasoning, feel free to use salt and pepper, or you can try an assortment of rubs or sauces.
  4. T-bone steaks are best cooked by pan-frying, grilling, or broiling.
  5. To cook t-bone steaks on a gas grill, preheat the grill to high heat.
  6. Place the steak on the grill, and cook for 5 minutes per side for medium-rare steak.
  7. Remove from the grill and rest for at least 5 minutes before cutting into it.

 T-bone steaks are difficult to cook without a gas grill because they are so thick and require more time on the grill than other cuts of meat. However, with a little practice, you will be able to achieve the right thing. 

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