How to Cook Top Round Steak on the Grill

Table of Contents

Step by Step Method to Cook Top Round Steak on the Grill

Are you up to cooking the top round steaks on the grill? Well! You should learn how to cook top round steak on the grill. We all know that round steaks are cheap and they are also famous for being chewy and lacking flavor. It may take you a little bit of work and effort to make a round steak that is tender and tastier.

With a little effort, you can easily make delicious and smoky steaks on the grill. Remember those round steaks can take more preparation than normal steak before you have to grill them. When you are willing to season, tenderize, and slow the cooking of your steaks, you will certainly end up with a delightful meal.

In this blog, we are going to share a simple recipe for cooking top-round steak on the grill.

How can you Cook Top Round Steaks on the Grill?

Here is the recipe along with all the ingredients and important instructions to cook top round steaks on the grill.


  • Oregano
  • Rosemary
  • Black pepper
  • Thyme
  • Chopped shallots
  • Garlic cloves
  • Pickled onion
  • Onion powder
  • Olive oil
  • Sprigs of fresh herbs (for garnishing)

Step: 1 Prepare the Meat 

  • Cut off the Edge Fat and Silver Skin 

Cutting off the edge fat and silver skin of the meat may help your steak to cook evenly as well as you may also get rid of hard-to-chew bits. You have to slide the blade of a short and sharp knife generously under the unwanted pieces of flesh and then slide the blade down to get off the fat in thin layers.

It is recommended to trim the fat consciously and in very thin layers. Cutting too quickly may end up in taking chunks of flesh too along with fat.

  • Tenderize the Meat 

You might know that round steak is a tough cut or piece of meat and tenderizing it may help you in cooking it more evenly. You have to tenderize the steaks with the help of a meat tenderizer to pound them unless they look tattered but still combined.

The piece of meat must be 0.5 inches or 1.27 cm thick as you are done with tenderization. Note that it is not a necessary step, but it will surely help you in making your round steak more palatable.

  • Season your Steak 

Now you have to season the steak and you may find a variety of ways to season a round steak. One of the simplest ways of seasoning is to sprinkle a pinch of kosher salt on both sides of it. However, here are some other seasoning options for you:

  • Mix an even ratio of onion powder and dried oregano with a pinch of salt and a clove of chopped garlic. The amount of these ingredients will depend on the amount of area of steak you have, and how much you want to maintain your seasoning flavor.
  • The second option is to combine 59 ml of olive oil, a sprig of rosemary, 2 halved garlic cloves, and a sprig of thyme along with a pinch of salt in a plastic bag to make a marinade.
  • Rest the Steak in the Refrigerator 

As you have seasoned your steak, put it in a zipped lock bag and remove all the air bubbles from it. Place the steak in the fridge and allow it to rest there for an hour. You can also leave your steak to rest up for a night to get a better flavor as it depends on the seasoning or marinade.

Step: 2 Cooking or Grilling the Steak 

  • Make 2 Heat Levels on the Grill

You have to make 2 sides, one warmer and one cooler, on your grill to cook a round steak evenly. In case you are using a charcoal grill, out all of the coals to one side.

While on a gas grill, you just have to set a single burner to medium heat. As your heat zones have been established, permit the grill to warm up completely. It may take about 5 to 10 minutes.

  • Remove the Large Chunks from the Marinade

You do not want to remove the seasonings from the steak, but the larger pieces such as bits of garlic cloves and sprigs of herbs may burn and cause an acrid taste for you. So it is better to remove the large chunks from the steak before grilling.

  • Seat the Steak 

Now put the steak directly on the high heat area of the grill and allow it to cook there for 60 to 90 seconds. Then turn it over with tongs and cook it from the other side. Continue the process unless you get a crusty brown layer on both sides of your steak.

  • Move the Steak to Cooler Side 

As the steak gets good sear on both sides, move it to the cooler side of the grill and cover it to cook from the inside. It may take about 5 to 10 minutes but check it continuously to ensure that it is not overcooking or burning. Turn over the steak when its internal temperature reaches about 100 degrees F.

  • Remove them from the Grill 

As your steak is done with grilling, remove it from the grill and place it on a cutting board. Allow it to rest for 7 to 10 minutes, however, for keeping it warm tent it with aluminum foil.


Step: 3 Cut and Serve 

Take a sharp knife to cut your steaks against the grain and slice it into various thin slices to keep it tender. Now you have to serve it with different sauces and fresh garnished vegetables. Serve the steak when it is still hot!

Final thoughts

For now, you must know how to cook top round steak on the grill. So,  the next time you have a craving for this type of steak, try out these simple steps to make the perfect meal. Moreover, if you are feeling adventurous, change up the seasonings to see what new flavors you can create!

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