Want to Know How to Grill Brisket Fast with Amazing Juicy Flavors? 

Brisket is a tough cut of beef. It is taken from the breast part of an animal. Because it is a tough cut, cooking on a slow heat will be more delicious and tender. It usually takes 8 to 9 hours in the slow cooker. But the process can also be sped up to cook the briskets fast. So, we are going to learn how to grill brisket fat in this article.

Where To Cut Brisket Cuts 

Brisket is taken from the breast section. It is a large cut and it takes a very long time to cook.

How Many Different Brisket Cuts Are There 

There are two types of brisket cuts, which are as follows:

• Primal cuts
• Subprimal cut

Brisket’s Primal Cuts 

Primal cuts of brisket are located in the lower pectoral region of an animal. If it is cooked at a slow and low temperature, it will be tender and juicy. If you cook it quickly, it will become tough and dry.

Brisket’s Subprimal Cuts 

Subprimal have two cuts, which are flat and pointcuts. Flat cuts are long and rectangular. The fat is present along one side of the cut. Moreover, flat cuts are carved into slices for presentation. While the pointcuts are irregular triangles. These cuts have amazing marbling, which gives the brisket more flavor.

How To Grill Brisket Fast 

Smoking the briskets is the best way to cook them, and it is fast. This process takes almost 5 hours to cook. But the smoked briskets give a different flavor, unlike the slow and low briskets give.

1: Purchase High-quality Briskets.

First of all, you have to buy a good quality brisket. Try to get fresh briskets. If it is not possible, go through the store’s briskets already available at meat departments.

2: Cut And Clean The Brisket 

Then you have to trim the briskets. The purpose of this trimming is to get a tasty flavor. In addition, the other benefit of trimming the brisket is the reduction of meat. As the meat reduces, it cooks naturally fast.

3: Seasoned The Briskets 

Then the next step is seasoning the briskets. Before smoking the brisket, apply a rub on it. Then let it rest overnight in the refrigerator.

4: Preheat The Smoker 

Preheat, the smoker to 225 f°. You can use any smoker in your backyard.

5: Sear The Brisket Over Indirect Grilling 

Sear the briskets over indirect heat either on coal medium or near a fire. So, allow 20 minutes for each side to sear. After searing, let them cook for 1 hour over one pound.

6: Smoking The Briskets

While smoking, flip the brisket every 1 to 2 hours. Check the internal temperature of the brisket by using a meat thermometer. Smoke the brisket until the internal temperature reaches 205 F°. At this point, the juicy texture is achieved in the brisket. Therefore, do not use forks to flip the brisket as the fork removes the juice from it.

7: Place The Meat In A Foil Bag To Rest

After smoking the brisket, keep it in foil and put a towel on it. Then let it rest for 1 hour. It is the very crucial phase that decides the taste of the brisket.

8: Cut Into Slices And Serve 

After resting for 1 hour, make the slices of brisket, serve and enjoy.

Recipe 

Cooking hot and fast brisket is different from the process of slow smoking. However, it will give you a tender and delicious taste. But traditional brisket smoking is the best way to smoke it. But it took a lot of time.

Ingredients  

1 pound beef brisket

Half cup brisket rub

Aluminum foil

Barbeque sauce

Instructions 

1. Buy a good-quality beef brisket.
2. Trim the meat for more flavor and a faster natural cooking time.
3. For one night, season the brisket with brisket rub.
4. Allow the smoker to preheat before smoking the brisket.
5. For indirect grilling, sear the brisket over coals until medium-rare. Flip each side of the brisket after 20 minutes.
6.  After 1 to 2 hours of smoking, flip the brisket; the internal temperature of the meat should be above 205 F°.
7. After you’ve finished smoking, give it an hour to rest.
8. And wrap it in aluminum foil before covering it with a towel. ·
9. Cut into slices and serve them.
10. Enjoy with your loved ones.

Frequently Asked Questions on How to Grill Brisket Fast

Where to buy brisket?

You can easily buy briskets from a local butcher. On the other hand, there are many online services to get brisket.

Is 275 too high for brisket?

Well, first, heat the smoker to 250 degrees. Then, increase smoker temperature to 300 degrees. When you find the internal temperature of the meat has risen, remove the brisket. After this, unwrap it and keep it aside for an hour.

Can I wrap the brisket in foil?

Yes, you can. Smoked cooked brisket lets you enjoy amazing flavorful, juicy and tender meat. Moreover, wrapping in foil ensures the amount of smoke flavor is neutral and not extreme.

What do you spray on brisket?

Once it’s been 2 to 3 hours of continuous cooking, start spritzing on brisket. For this, you can use vinegar, apple juice, water. It helps the meat to stay juicy and tender. And does not let meat burn.

Bottom Line

Brisket, when grilled, is superb! Grilled brisket lets you relish amazing smoky yet juicy flavors. Furthermore, for the question “how to grill brisket fast,” the answer is smoking. Smoked brisket takes relatively less time compared to other traditional methods.