How To Grill Florida Lobster Tails

How To Grill Florida Lobster Tails

How to Perfectly Grill Florida Lobster Tails? Lobster tails stand out as a luxury for their rich, smooth taste packed with flavor. Opting to grill lobster tails presents an exquisite method to savor and serve them to your loved ones. While the preparation might require some time, mastering the grilling of these seafood tails is straightforward once you’re accustomed to the process. Continue reading for a comprehensive guide on grilling lobster tails from beginning to end.

What You will Need To Grill Florida Lobster Tails

Grilling lobster tails requires a little more equipment than most other types of seafood. Below, we will go over everything you’ll need to make your perfect grilled lobster tail.

1) A bag of frozen lobster tails. When buying lobster tails from a store, they should already be frozen, or else they will spoil before you can grill them.

2) Heavy-duty foil. This will be used as a baking sheet for the lobster tails. It mustn’t be too thin since you want the meat to cook evenly without burning on the bottom.

3) Olive oil or vegetable oil. This will be used for greasing up the grill grates so the meat doesn’t stick and so it will turn easily on the grates themselves.

4) A grill pan with sides if possible (this is unnecessary, but it helps if you avoid flare-ups). Lobster tails are often fatty and oily, which means they might burn more easily than other types of meat if placed directly on top of hot coals or hot metal surfaces like regular grates or regular pans without any sides. The grill pan with sides catches these drippings and prevents flare-ups while still allowing airflow. 

How To Grill a Lobster Tail

First, you need a lobster tail. You can buy them from the store or catch your own. Your choice!

Next, you’ll want to make sure that your grill is heated up to 350 degrees Fahrenheit.

Now that you’ve got your grill prepared, it’s time to prepare the lobster tail.

You’ll need a knife and a cutting board to do this. Cut the lobster tail in half lengthwise with the shell still on it. This will help keep some juices from spilling out while it cooks on the grill.

Next, set one half of the lobster tail cut side down on a piece of tin foil and place both halves next to each other, so they’re touching but not overlapping. Fold up the sides of the tin foil around each half of the lobster tail, so they’re fully encased and won’t be exposed to any fire as they cook.

Finally, put them on your heated grill for 20-25 minutes, or until they’re cooked through!

Preparing A Lobster Tail For The Grill

To start, you’ll need to prepare your lobster tail for the grill. Get it out of the shell by cutting down the back of the lobster’s head with a large knife. Gently use your fingers to pull off any sharp bits on the skin.

Next, make a slit down the middle of the tail and remove it from the shell. You can either cut them in half or leave them whole, depending on how many people eat with you. Place them on an aluminum foil-lined baking sheet before seasoning them with salt and pepper.

Now that they’re seasoned, it’s time to cook! All you have to do is set your oven to 350 degrees Fahrenheit and place the baking sheet in there for 15 minutes. This will prevent any bacteria from forming during the cooking time while also preparing the lobster tails for grilling.

Once they’re done cooking in the oven, let them cool before transferring them onto a grill grate over medium-high heat with some butter on top. Let them cook for about five minutes per side until they’re cooked through—a nice glistening red is what you should be looking for when making sure they’re done cooking.

Making Lobster Butter To Grill Florida Lobster Tails

The first thing to do is make the lobster butter. Take a stick of room-temperature unsalted butter and whisk it with two tablespoons lemon juice, one tablespoon lobster stock, one tablespoon chopped fresh tarragon, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Alternatively, you can use store-bought lobster butter to skip this step.

Grilling The Lobster Tails

First, you’ll need to prepare the lobster tails. Wash them in saltwater and cook until they turn red. This may take 15-20 minutes.

Next, you’ll need to grill the tails in butter at medium heat. Grill for 2-3 minutes on each side.

Finally, you’ll need to serve your lobster tail with lemon wedges and melted butter. Pat the meat dry before serving it with lemon wedges or melted butter over top!

Other Tips And Tricks To Grill Florida Lobster Tails

If you’re unsure of the best way to grill lobster tails, here are some helpful tips for you.

-Cooking time will vary based on how big your lobster tail is. Most grills cook them in about 10 minutes in total.

-For a more intense flavor, use melted butter instead of vegetable oil when cooking the tails.

-To keep your lobster tail moist, don’t overcook it! You want to turn it so that both sides are cooked, but it shouldn’t be cooked for more than 5 minutes on each side. How To Grill Florida Lobster Tails?

-You can also cook the tails in an oven preheated to 350°F (177°C). The cooking time will be about 12 minutes for this method.

Enjoy this seafood item with your family and friends after cooking it yourself. You can read articles regarding marinating the lobster tails and grilling them to work on the further two elements of the cooking process of lobster tails.


Grilling lobster tails can be a fun and easy way to prepare this traditional summer food. It’s a flavorful dish uniquely from the Florida Keys, and now you can enjoy them just about anywhere. Grilled lobster tails are a great way to impress your friends and family, as well as a delicious way to celebrate the warmer months. Whether it’s the first day of summer or the last, grilling lobster tails is a must-try recipe for any occasion.

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