Want to Know How Long to Grill Half-Pound Burgers?

Grilled half-pound burgers are an ideal meal option for barbecues and parties. Therefore, knowing how long it takes to grill half-pound burgers is essential since this is very important for any griller to learn about. But sometimes, these durations vary based on different patty sizes and the type of meat you are using. For this, follow our simple steps on how long to grill half-pound burgers with a perfect recipe.

On Which Grills Do You Cook Half-Pound Burgers

You can cook your half-pound burger on a stove pan, on a direct or indirect grill. Here we will discuss a charcoal grill. A charcoal grill is an outdoor appliance that uses charcoal to cook food. This is the reason that they have become popular. This type of grill requires lots of effort for preparation before the cooking process. Moreover, the food that is grilled on charcoal has a smoky flavor. It has a large surface area but a shallow depth. Thus, tons of food can be cooked on this large surface area.

This type of grill does not take much time to prepare the food. Within minutes, charcoal grills can cook burgers of any type of meat, such as turkey, beef, etc. Hence, in this article, you will grasp how long to grill half-pound of burgers with a top-notch recipe.

How Long to Grill Half-Pound Burgers

Grilling burgers on any grill is not time-consuming and is quite simple. Generally, this grilling time is between 5-10 minutes. However, if you are using a charcoal grill, it does not take much of your time to prepare a delicious burger. Usually, it takes three to four minutes to cook. But if you want your burger to cook well, cook it for 6 minutes. Moreover, the preparation time is 10 minutes, and the cooking time is 7 minutes. Hence, the total cooking time for a burger is 17 or 20 minutes.

How To Grill Half-Pound Beef Burgers On A Charcoal Grill

Follow the steps listed below to make beef burgers.

Step 1: Set Up And Heat A Charcoal, Grill

As we already know, a charcoal grill is an outdoor grill. So, prepare the charcoal for grilling. Then preheat the grill to maximum heat. Also, clean the grates of the grill and grease them with a small amount of oil.

Step 2: Season The Beef Meat In A Bowl  

Before cooking the beef burger, season the ground meat with the ingredients in a large bowl. Prepare the mixture and then add the ground meat to it. Now, with the help of a fork, mix the meat into the prepared mixture evenly. In addition, you can use your fingers to mix the meat into the mixture.

Step 3: Make equal-sized Balls Out Of The Mixture. 

When you have made the mixture, separate it into small balls with the help of your cleaned hands. Furthermore, you have to make balls of a mixture of equal sizes.

Step 4: Form Thick-Ball Patties  

Now, gently squeeze each ball in your palms. And press until each ball transforms into a thick patty. Repeat this process for each ball of the mixture.

Step 5: Cook The Patties Over A Charcoal Grill 

Place each patty of equal size on the preheated charcoal grill. Repeat the process if you have a minimum number of patties. However, a large-sized charcoal grill can cook 6 or 7 patties at a time or more because it has a large surface area.

Step 6: Cook The Burger  

After placing the patties on the hot grill, close the lid of the charcoal grill—Cook for 3 minutes. In addition, cook until the corners of the burgers turns to your liking.

Step 7: Check the Meat’s Internal Temperature 

Then, check the internal temperature with the meat thermometer. If the burgers do not reach the desired temperature, put them back on the grill for 30 seconds or 1 minute.

Step 8: Take Out The Burgers From The Grill 

When you notice that your burgers are cooked well, remove them from the charcoal grill with a spatula. Put these burgers on a serving plate, serve them right away, and enjoy them with your loved ones. Add the toppings of your liking, such as onion, tomato, low-fat cheese, or avocado.

Recipe  

You can cook 5 to 6 burgers on a charcoal grill at a time.

Time 

Preparation time: 10 minutes

Cooking time: 7 minutes

Total: 17 minutes

Ingredients  

Ground beef 1|2 pound

One tablespoon of minced parsley

One tablespoon salt1 tablespoon liquid smoke

1|2 tablespoons black pepper

Instructions  

1. Add all the ingredients to a large bowl. In the mixture, mix the ground beef well.
2. Make balls of equal sizes and then form patties.
3. Place all the patties on the preheated grill, cook them for 4 to 5 minutes.
4. Also, check out the internal temperature with a thermometer of the burger.
5. Remove them from the grill and place them on serving plates.
6. Put some toppings of your choice on them.
7. Then, serve and enjoy with family and friends.

Frequently Asked Questions

How to know if a burger is grilled?

The perfect method to tell if the patty is done is by using a thermometer. This method gives you are perfect assurance that your meat is cooked properly. Here it is vital to note that the internal temperature should not be less than 155 degrees Fahrenheit. If you know how to make meatloaf you will find that cooking a burger on the grill is much faster and easier.

Is consuming a bit of pink burger safe?

Yes. Having a grilled burger that is pink on the inside is safe and does not have bad effects. However, an important factor here is that the internal temperature must exceed 160 degrees Fahrenheit.

Do undercooked grilled burgers have bad effects on health?

Yes, it has. Eating burgers that are undercooked is one of the main reasons for E.coli, which adhere to symptoms like diarrhea, stomach aches, and vomiting. Coli is usually on the surface area of the beef. Therefore, when you sear, it kills off the pathogens so that you can have a slice of healthy meat.

Bottom Line

Half-pound grilled burgers are everyone’s favorite. These burgers are a perfect mood cheerer for parties and every occasion. Moreover, the best part is they do not demand a lot of your precious time. You just need to invest 10- 20 minutes in preparing a scrumptious half-pound burger, and that is it. Enjoy it with your family with some French fries and a perfect sauce.