Table of Contents
- Are You Wondering How Long to Cook Pork Chops On the Gas Grill?
- Choosing The Right Meat (Pork Chop)
- Should You Trim Fat Or Not?
- Brine (optional)
- How Long To Cook Pork Chops On The Gas Grill
- Frequently Asked Questions
- The Bottom Line
Are You Wondering How Long to Cook Pork Chops On the Gas Grill?
Grilling the perfect juicy pork chop is a work of art. All you need to do is examine your pork chops under your grill in 30 minutes. It’s a rather simple process. All you need to do is use boneless or bone-in (whatever you prefer), do an optional brine if you have time, add seasoning according to your preference. And VOILA! You have a perfect and healthy dinner to feed your hungry mouth. Therefore, head to our below-mentioned guide on how long to cook pork chops on the gas grill.
Pork chops are the perfect lean meat that grills very easily and quickly. With a little help from these step-by-step instructions, you can also become a grill master and cook delicious food for yourself and your family.
Grilled chops are the easiest food to grill. Once you know how to do right, all you need to do is understand these few simple steps
- Preheat your grill to 450 degrees
- Take your meat boneless or bone-in pork chops about 1-inch thick. Then trim the fat if they are thick than ¼ inches, and brine if you have time
- Add seasoning according to your taste
- Grill to an internal temperature at 145 degrees and rest for a few minutes before serving.
Choosing The Right Meat (Pork Chop)
Now let’s discuss pork and pork chops, to be exact. Firstly you need to know that there is no prime choice when you are choosing pork unless it’s a made-up marketing gimmick. Pork is not treated like beef.
A pork chop is usually taken from the loin of the hog. If the meat has one, it will be the same as you will see in baby-back ribs.
You should grill pork chops that are 1 to ½ inches thick. Both boneless and bone-in meat is fine. ¾ inches is a little thin and can dry out rather quickly.
Many stores sell in ½ inch cuts, do not ever grill them, bread them, then bake and fry.
Chops in sizes thicker than 1 ½ may require some reverse searing, or the alternative can also be some time over direct heat.
Should You Trim Fat Or Not?
You may find a little layer of fat on the corner edge of the meat. If you want, you can trim the fat, but leaving it on may add a whole new burst of flavor and even help prevent drying. Most people don’t like fat. Removing it will not ruin your food so, it’s okay to trim the fat if you want.
I suggest that if fat is more than ¼ inches thick, trim it ¼ inches and that it should be perfect for grilling.
Brine is usually used to add moisture to your meat, no matter if it’s pork or chicken. Adding brine to your grilling is optional. It can help you a lot if you are cooking the meat that has been frozen.
A standard pork brine is made with 2 cups of water and a tablespoon of salt. You can add the salt according to your taste. If you are maybe sensitive to the salt, you can add a lesser amount of it or maybe skip the brining step in general.
How Long To Cook Pork Chops On The Gas Grill
How long should you grill your chop completely depends upon the thickness of the meat. A thin ¾ inch chop shall take you about 10 minutes, while a 1-inch chop may take you about 12 to 15 minutes. At the same time, a standard 11/2 inch porkchop will require 20 minutes of grilling.
Ingredients You May Need.
- Two pork chops boneless/bone-in (one inch)
- Pepper to taste
- Kosher salt (only add if you are not adding brine)
- 2 cups of cold water
- 1 tbsp of salt (more if using kosher salt)
- 1tbsp brown sugar (optional)
- 1 tbsp garlic powder (optional)
- Garlic powder
- Seasoning salt -if not brining
- BBQ Sauce
- Trim your pork chop by 1 to 1 ½ inches. Boneless or bone-in doesn’t
- If you are, however, leaving a layer of fat, it’s okay if it’s more than an inch. Trim it to ½ inch.
- Add the optional brine.
- After that, your meat is ready to be cooked. Preheat the grill to a medium-high 450-500 degrees F while rinsing the pork under running water if brined.
- Pat dry your chop, add pepper to taste, skip the salt if you brined the chops; otherwise, add salt. Then add some of the seasonings like garlic powder and paprika
- Oil the grill thoroughly and grill your pork chop on the grill for about 4 minutes per side initially, flip occasionally, aiming for internal temperature (145-150). And grill it more for about 18-12 minutes depending on the thickness
- You can add the thin coat of BBQ sauce
- Remove from the grill and let your pork chops rest for 5 minutes before serving.
Frequently Asked Questions
Can pork chops be a little bit pink?
Yes. Pork chops can be a bit pink, and there is nothing to worry about in that. These types of grilled chops are usually medium-rare steak. However, if you don’t like that pink color, cook it for some more time.
How to check if the pork chops are done?
Well, thermometers are the perfect way to verify if the pork is done while grilling. You can also check the doneness of pork by the color of the pouring juices that come out of it when you put a hole in it with a knife. If the juices that are released out of the pork are clear or are very light pink, the pork is done grilling.
The Bottom Line
Grilled pork chops are absolutely delicious and a perfect alternative to regular chicken and beef meals. When cooked with extra care, these chops are juicy and full of robust flavors. Apart from this, these are also quick to make. Therefore, take help from our guide on how long to cook pork chops on the gas grill and enjoy juicy, scrumptious, and finger-licking grilled pork chops.