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How To Grill Hotdogs On A Gas Grill
How To Grill Hotdogs On A Gas Grill? You would probably have thought of grilling some hotdogs if you are hosting a BBQ party this summer. Hotdogs are one of the most well-liked foods along with steaks etc.
The hotdogs should be grilled perfectly with the right amount of heat and smoke to get the most out of their flavour. Overcooked hotdogs become dry and loose their moisture while undercooking them will result in feeling saggy and cold from inside.
So in this article, we will help you grill the perfect hot dogs, specifically on a gas grill. We will share all the steps that will help you through the task. This article will be a step toward mastering your grilling skills. So now is the time to learn how to cook hot dogs on a gas grill. Must give it are read!
Following are the steps to make the perfect, juicy and tasty hotdogs
Preparing To Grill Hotdogs On A Gas Grill
You should start by preparing the grill before the cooking is initiated. You should make sure that the grill is in good working condition and all of its gas pipes are open without any blockage.
Also, You have to make sure that the grill is clean and is free of any grease or food remnants from the last season. Any remains present in the grill, when burnt, create a bad smell. It demolishes the taste of hotdogs and also cause health hazards.
Another thing that you want to make sure is to have enough propane (fuel) at home. Make sure to check all gas connection points if you have a gas connection.
Preparing The Hotdogs
It is mandatory to have your hotdogs unfrozen before you could place them on the grill. Hotdogs should be placed at normal temperature for about 20-30 minutes so that they can attain room temperature. If you put frozen hotdogs on the grill, the skin will get burnt while the inside part will still be raw and undercooked.
How To Boil HotDogs On Grill
Are you planning To Cook Knockwurst On Grill? Let use read some of the important steps that are required to boil Knockwurst on grill:
- Fill a medium to huge pot ¾ of the way with water, and heat to the point of boiling for about a moment.
- Turn the hotness down somewhat to permit the bubble to settle. If you add the knockwurst to bubbling water, they will become overcooked.
- When the water has settled, place the knockwurst into the pot, cover with a top, and cook for 10 to 15 minutes. Knockwurst is pre-cooked, so they should be in the water to the point of warming up.
- Remove from water and serve.
Instructions To Cook HotDogs In The Oven
- Preheat the stove to 300 degrees Fahrenheit.
- Place hotdogs in a baking dish or sheet plate and put it on the stove.
- Cook for 20 to 25 minutes or until brilliant brown.
- Serve once knockwurst cools down.
Step By Step Instructions To Grill Hotdogs
- Heat barbecue as usual.
- Place knockwurst on the barbecue.
- Turn the knockwurst until barbecue marks are available or for around 5 minutes.
Spraying The Grill
If you place hotdogs on hot grill, the hotdogs can stick to the grill which will result in burning them and ruining their texture. So it is necessary to spray a thin film of grill spray on the grates.
Grilling The Hotdogs
You have to preheat the grill at the right temperature to cook the hotdogs properly. In a gas grill, preheat the grill for at least 10 minutes with full flame.
Turn the temperature down once the grill is properly heated. We use medium flame for regular hot dogs and medium-low for beef hot dogs. This is because regular hotdogs have a higher fat content that beef hotdogs.
Cooking on high flame is a newbie mistake and it causes the hotdogs to be crispy on the outside but cold and raw on the inside.
Cooking on low flame can also be problematic because firstly the low flame would take a lot of time to cook the hotdogs and you also won’t be able to get the crisp outer layer as it comes from the high flame.
Hotdogs do respond to heat. They start to expand when they are cooked. They also starts to split at the ends when they are completely cooked.
Some people like their hotdogs to be charred or slightly burnt while others prefer it without much burnt marks.
If you like your hotdogs charred, increase the gas flame at the last part of cooking to get the crispy texture but make sure to get them equally charred from each side before taking them off of the grill.
Garnishing Your Hotdogs
Just before taking the hotdogs off the grill, you can pour some melted butter on it for a richer taste experience.
Once you are done with the hotdogs, place the rolls on the grill and toast them up to your personal preference. You can brush them with some butter to entice their taste. Leave the buns on there for a minute, making them all crispy and tasty.
Grilling hotdogs is quite handy if you follow the right recipe.
It is important that the temperature of the grill is set perfectly. More than required temperature will end up burning the hotdogs and ruining your experience.
Gas grills now have an upper rack and you can use that to place your cooked hotdogs there so that they remain warm. One can easily grill hot dogs.
Do remember to preheat the grill and make sure that the hotdogs are at room temperature.
Hotdogs must be grilled on the spot. Although big size grills are now available and can be used to cook a dozen hotdogs at once yet it requires some experience as it is not as easy task to handle so much hotdogs at once.
No matter how charred or tender you make it, hotdogs will always provide you with a mouth-watering experience.