How Long do you Boil Sausage Before Grilling

How Long do you Boil Sausage Before Grilling

Are you going to grill the Italian sausage and wonder how long you boil sausage before grilling? Well! It is not such a big deal, as you know that there is nothing better than a perfectly grilled and juicy Italian sausage.

The best feeling is when you cut the sausage and that “snap” of the knife, and then juices flow out onto the pasta. However, boiling the sausages before grilling them will ensure that the sausage will be cooked completely. And allow all the juices to stay on the inside of the sausage while the casing gets brown and crispy on your grill.

In this blog, we will discuss whether it is necessary to boil the sausage before grilling them. And if it is, then how long do you have to boil them?

How Long Do You Boil Sausage Before Grilling?

You will grill Italian sausage but are worried about how long you have to boil them before grilling. The answer to this query is quite short and simple. Pre-cooked sausages may take about 10 minutes to boil, while raw ones may need half an hour for this.

How to boil sausages before cooking them?

It is very simple to boil the sausages before cooking them. Here is a step-by-step guide for you to boil them in the best way.

Ingredients and Equipment you may need 

  • Metal or bamboo skewer
  • Tongs
  • A large pot (should be big enough to fit all the sausages at once)
  • Sliced onion (optional)
  • Smashed garlic (optional)
  • Beer, chicken stock, wine, or apple juice (optional)

Step: 1 

Pierce every sausage with the help of a skewer a few times from both sides.

Step: 2 

Put the onion and garlic on the bottom of the pot (if you are using them) and arrange your sausages on the top. In case you are using any other liquid instead of water, use a ratio of 1 part water to 3 parts other liquid, and then cover the sausages completely.

Step: 3 

Now bring your ingredients to a low boil on medium heat. After a while, reduce the heat to low and then simmer for 4 to 5 minutes or just unless your sausages are slightly firm. Next, with tongs’ help, remove the sausages from the boiling liquid and then drain them thoroughly.

How to Cook Sausages with Different Methods

Sausages are delightful meals that can be cooked in different ways. Here are some of the best and famous methods for you.


Boiling is the easiest way to cook sausages at home. To boil them, you just have to put them one by one in a pot of boiling water and allow them to simmer. Boiling time is mentioned above in this blog.

However, remember that boiled sausages will not be brown and crispy on the outside. But you can brown them afterward in a frying pan with a little bit of oil.

Grilling and Broiling 

Both of these methods are very high-temperature cooking methods that may use dry heat. But the key difference between them is the heat source is below the food for grilling and above for broiling.

For grilling them, you have to place them on a grill and cook them for 8 to 12 minutes. Flip them after every few minutes unless they are evenly browned.

While for broiling, put the sausages on a broiler pan in the oven and set its function to broil. Cook them for at least 5 minutes before flipping and cooking them for another 5 minutes.

Pan-Frying and Stir-Frying 

These methods may involve high temperatures while cooking in a skillet, pot, or wok. Stir-frying includes continuous flipping or stirring of the sausages as they cook, while pan-frying usually does not.

For pan or stir-frying the sausages, simply cook them on the stovetop with a little bit of oil, unless they are brown from either side. Depending on their size, it may take them about 10 to 15 minutes.

Healthy oil options may include olive, avocado, and coconut oils along with butter. All of them can hold up well at moderate or normal to high temperatures and are high in micronutrients.

You may also check whether your sausages are done or not by cutting into one from the center. If the flesh is firm, it’s cooked. But if it is pink and runny, it may need more time.

Deep Frying 

This method involves thoroughly immersing your food in fat or oil during cooking. While in most cases, sausages are breaded beforehand. For deep frying the sausage, dip them in an egg wash. Egg wash is a combination of beaten eggs and might be water, milk, or cream. Then you have to coat them in a breadcrumb mixture.

Put some healthy oil such as olive, coconut, avocado oil into a deep fryer and heat it to about 375 degrees F. Then fry the sausages for 5 minutes or until they are cooked through.

All the oils mentioned above are ideal for deep frying as they are more moderate to high smoke points. Along with it, they are also less processed than other options available.


Baking is quite an easy and great way to cook crispy sausages, particularly in larger quantities. First of all, preheat your oven to 355 degrees F and put the sausages on the pan. Bake them for about 15 to 20 minutes for smaller sausages and 30 to 40 minutes for larger ones.

You have to turn them halfway through to make them brown evenly and cook completely. In case your sausages are drying out too easily in the oven, try the boiling trick beforehand. It may help them stay juicy from the inside after cooking. For now, you have learned how long do you boil sausage before grilling, so let’s start grilling now!

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