How To Grill Wild Turkey Breast

Grilling a Wild Turkey Breast: A Comprehensive Guide Grilled turkey breast is a beloved dish known for its delicious taste. It enjoys popularity both in homes and on restaurant menus, indicating a widespread appreciation. If you’re an avid griller looking to master the art of preparing turkey breast in your own backyard, you’ve found the perfect resource. This guide is designed to provide you with thorough details to help you grill the most succulent turkey breast. Additionally, we’ll share various techniques that can enhance your cooking process, ensuring a flavorful outcome.

Turkey breast is in the meat with tough tissues, and it is low in fats. So it takes longer to cook it. When you are talking about cooking Turkey breast, you’re basically about to start a five to six-hour cooking. So only go for cooking Turkey breast by yourself if you are a patient who can wait for that long before having the first bite. 

Know The Basics Of Grilling Wild Turkey

Grilling wild turkey is a popular and easy way to cook a bird. You will need some items to make this process easier: a grill, ground turkey, olive oil, salt, pepper, and a chimney or smoker. The first step is to set your grill up. Set up your grill so that it is in the correct position for cooking wild turkey. This will ensure that the bird is cooked evenly. Next, add enough olive oil to cover the bottom of the grill. When the oil is hot, add the ground turkey to the grill and cook it until it is browned. Next, season the bird with salt and pepper. Finally, place it on the grill and cook it until the bird is cooked through. 

Choosing The Grill For Cooking Turkey Breast

As it is low and slow cooking, you require a grill that can stand for that long and continuously provide heat for cooking. Here, you would have to consider the fuel factor as well. The fuel for grilling should be affordable so that you won’t have to spend a lot of money, especially when it’s your first try. How To Grill Wild Turkey Breast? 

Pallets are one of the affordable fuels for grilled, so you can go for a pellet grill to cook Turkey breast. They are best for cooking food on smoke. 

Secondly, if you are unwilling to light up the pallets and have a propane tank in a gas grill, the task will be much easier for you. All you have to do is light up the gas burners and set a low flame. Please Turkey breast onto the gas grill and leave it for the required cooking time. Don’t have to monitor the flames continuously, so there will be less need to open the lid. 

However, it’s up to you which grill you are willing to use to cook your turkey breast. 

How To Season Your Turkey Breast Before Grilling

Seasoning is one of the important elements that stands among the prerequisites to follow before starting the grill. You have to season new Turkey breast perfectly if you want the best taste from it. Using kosher salt And paper to season, Turkey breast will give it the best taste and preserve moisture while grilling for hours. It’s recommended to leave the marinated Turkey breast For at least 12 hours.

What Temperature To Set To Grill Wild Turkey Breast

It would help grill the Turkey breast on low flames throughout the grilling time. It will cook the inner and outer sides of the meat evenly. 

Also It is recommended that you grill the Turkey breast at 250 to 300 degrees Fahrenheit. This is the optimum temperature that will prevent Turkey’s breast from burning. 

How Long To Cook Turkey Breast on Grill

On the temperature setting of between 250 to 300 degrees Fahrenheit, the approximate grilling time is three to four hours. This grilling time is on low flame settings. But before you take off the Turkey breast from the grill, cook it on direct flames for 20 minutes on each side. 

Tips For Cooking Turkey Breast

To grill the Turkey breast perfectly, you can follow our simple tips and tricks. 

Firstly you should always know that this long cooking process is on low flames. It is important to consider because if you keep a higher flame, the Turkey breast will probably burn. 

Secondly, seasoning plays a vital role in determining how well you take your best will taste. You can choose among countless recipes that I used to season the turkey breast. At 12 hour marination time, I will absorb all the marination moisture. 

How To Store And Serve Grilled Wild Turkey

When you are grilling wild turkey, remember to store it in a cool, dark place. The best place to store wild turkey is in a container that is covered with foil. Place the bird in the container and add olive oil, salt, pepper, and chimney or smoker to the grill. Grill the bird until it is cooked through. Serve the bird with its juices and your favorite vegetables.

Tips For Perfect Grilling Of Wild Turkey

To grill wild turkey, follow these tips:

– Preheat your grill to medium-high heat.

– Spread the ground turkey in a single layer on the grill.

– Grill the turkey for about 5 minutes per side, or until it is cooked through.

– Remove the turkey from the grill and let it sit for a minute before serving.

– Drizzle olive oil over the top of the cooked turkey and serve with salt and pepper to taste.

Conclusion

Dishes like Turkey press require a lot of patience for cooking. You should only go for this option by yourself if you are a person that can wait for that much longer. However, this long wait is worth it because grilled Turkey breast tastes delicious. You need to consider the cost of fuel because you will be cooking for a couple of hours. So we recommend that you go for pellet grills for cooking Turkey breast. However, the choice is yours. 

How To Grill Wild Turkey Breast