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How To Light A Weber Spirit Grill

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A few days ago, there was a terrible story in the news about a gas grill explosion in Florida that injured two people and terrified many more in the neighboring apartment complex. Every year, when summer approaches and grilling season begins, we hear stories like these.

It’s likely that you haven’t read the owner’s handbook that came with your Weber gas barbecue in a long time. (Did you read it, right?) Here are some general guidelines for starting a gas barbecue. For safe lighting directions, please refer to your grill’s owner’s handbook.

  • Remove the lid.
  • Check that all of the burner control knobs are turned off.
  • Turn on the grill’s gas. Allow a few seconds for the gas to enter the valve system before proceeding.
  • Set the appropriate burner control knob to START/HIGH (Terminology may be different for your particular grill).
  • To ignite the grill, turn on the ignition. If your grill has a mechanical button, press it multiple times until it clicks. Hold down the button on your grill’s battery-powered lighter.
  • Make sure the burner is turned on.
  • If the burner does not ignite, set the burner control knobs to OFF and wait 5 minutes for the gas to clear before attempting to light it again or with a match.

Failure to close the lid when lighting, or failure to wait 5 minutes for the gas to clear if the grill does not ignite, may result in an explosion that can inflict significant bodily harm or death.

I highly advise you to locate your owner’s handbook, dust it up, and reacquaint yourself with the safe functioning of your grill. If you can’t find your owner’s handbook, you can get a copy from Weber.com.

Lighting The Grill Perfectly

Every guy should be able to kindle a flawless fire. Every lady should be able to start the ideal fire. It’s one of those necessary abilities that no one should be without. Here’s everything you need to know about the fundamentals of braaing in your Weber. Please keep in mind that this material is intended for inexperienced braziers. If you already know the fundamentals, you might want to move on to learn more about direct and indirect cooking.

  • Remove the lid and open all air vents before doing anything else. Remove any ash from the bottom of the grill. You don’t want any clogged vents since your charcoal requires oxygen to burn. Place the bottom/charcoal grid such that the grid’s lines go in the same direction as the leg without the wheel.
  • Prepare your firelighters: select whether you will use the direct or indirect technique of cooking. Place the firelighters on either side of the grid for indirect lighting and in the center of the charcoal grid for direct lighting. Avoid using lighter fluid since it may alter the flavor of your dish.
  • Make a briquette pyramid: On top of your firelighters, construct a briquette pyramid. For indirect cooking, construct the briquettes on each side of the grid, while for direct cooking, the apex of the pyramid should be in the middle of the grid. Check that you still have access to some of your firelighters for step 4.
  • Alternatively, you may stack your charcoal into a Weber chimney starter for a faster and simpler start.
  • Light your firelighters: Once your firelighters are ignited, you may wish to add more briquettes. Keep an eye on your briquettes to ensure they are catching fire. Replace the cover only if absolutely necessary.
  • Arrange your coals: after around 25-30 minutes, your coals should have become grey and be coated with a light grey ash. You may then move and order them with long-handled tongs.
  • Spread the briquettes equally over the bottom of the grid using the direct approach. Learn more about the direct cooking method.
  • Method 2: Place your briquettes on either side of the charcoal grid, leaving the center vacant. In the center, place a huge Weber drip pan. Learn more about the indirect cooking method.
  • Hot smoke: think about if you want to hot smoke for more flavor.
  • Place the cooking grid on top: this grid must warm up before you can begin cooking.
  • Use your lid: When cooking indirectly, set your cover on top and try not to peek at your food. When cooking directly, you can select whether or not to use a lid. Lift the lid to the side rather than straight up to avoid drawing ash into your meal.
  • Make use of your vents: To lower the temperature of your Weber, close the vents gently. This will deplete the oxygen supply to your fire. Open the vents on your Weber to boost the temperature.
  • Don’t overcook your food: Weber has created a simple table of cooking times, and once you’ve finished cooking, close the vents to conserve your coals for later.

Frequently Asked Questions

My Weber grill is not lightening up; what the reason is?

There could be various reasons for your Weber grill not to light up. This may be because of a loose wire, worn-out spark, or some dirt sitting on the ignition. Still, if your grill does not light up, check out for a low gas tank. Often low gas tanks are the main reason for your grill not to light up. 

How do I put off the light on a Weber grill?

Well, doing this is quite simple. Press the button on the grill, and while you tilt the lid, it will turn on. in the same way, when you will tilt the lid shut, it will shut off. that simple. 

Conclusion

Lighting a charcoal grill requires more effort than lighting other varieties, but it does not have to be tough. You can try lighting it without any help, but for the greatest results, we recommend employing specialized lighting tools. Charcoal warms up quicker than briquettes, but briquettes stay hotter for longer.

In any case, you should always utilize lighting assistance to light your grill, such as Weber’s lighter cubes. These devices are intended to make it as simple as possible to heat up your grill. This is the simplest and safest method for obtaining red-hot coals. Weber also sells a variety of charcoal products.

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