How to Smoke a Turkey Breast on a Charcoal Grill?

How to Smoke a Turkey Breast on a Charcoal Grill?

Smoking a turkey breast can be an intimidating task for the inexperienced. But, with these easy instructions on how to smoke a turkey breast on a charcoal grill, you’ll be able to smoke like a pro in no time!

A charcoal grill is basically a covered container where you place charcoal briquettes inside while cooking. The charcoal grill is usually placed on a concrete floor or a brick base. It is considered the oldest form of grilling and smoking technique.

The reason why the process is called grilling and smoking is that the food to be grilled is suspended above the charcoal grill grate, so it can be done either way – with direct heat or with indirect heat. Be sure to check about your meat’s internal temperature before you eat it to make sure it tastes as you like it.

How to Smoke a Turkey Breast on a Charcoal Grill?


  • 1 (8 to 12 lb.) turkey breast (prime rib roast, trimmed of excess fat and skin).
  • 1/2 cup Grapeseed Oil (or any vegetable oil)
  • 6 to 10 Apples, cored and peeled in 1/4-inch slices.

For Smoker Oil

  • 1 cup of uncooked, dry white beans. Rinse the beans, then drain them thoroughly and place them in a large saucepan with 3 cups of cold water. Boil the beans for 45 minutes, then drain them and let them dry completely on paper towels.
  • 2 medium onions in wedges
  • 2 medium sweet potatoes, peeled, quartered lengthwise (optional)
  • 4 stalks celery cut into 2-inch pieces


  1. Start by rubbing the turkey with vegetable oil. Smoke the turkey for one hour per pound at 250-275 degrees F. Place the sliced apples on a tray and smoke them for 1 hour at 225 degrees F.
  2. Soak the beans for 1-hour in cold water, then boil it in a large saucepan for 45 minutes, drain it and let it dry completely on paper towels.
  3. Brush turkey with the smoked oil and smoke again for another 30 minutes. Then put the vegetables on the rack and smoke for 30 minutes.
  4. Place the turkey breast on the charcoal grill.
  5. If you want to prepare a turkey breast that is moist as well as flavorful, then this is one recipe that you should try.

Smoking gives off a wonderful aroma and adds a distinctive smoky flavor. It also helps in tenderizing the meat to make it more flavorful. The smoked turkey breast is easier to cook.

As the meat is moist and tender. You can also include some corn potatoes or sweet potatoes and you’ll end up with a delicious meal. You’ll need an effortless recipe that is fast and easy to prepare that is ready in 30 minutes.

The easiest recipe for smoked turkey breast, the one that takes 30 minutes, the one that tastes good and goes great with everything else! What could be better?

What else is involved in grilling Perfect Turkey?

Smoking hot turkey breasts involve applying direct heat to the meat while it’s sitting above a bed of charcoal briquettes. The key to success is maintaining the correct temperature, which is entirely dependent on the meat and what you’re smoking.

Turkey Breast and Vinegar Recipe

Smoking hot turkey breast, vinegar & sour cream recipe is a new version of everyone’s favorite dish – turkey. It doesn’t need an oven or a grill, just some charcoal, and your smoker.

If you are looking for something fast and easy to prepare then you’ll love this recipe because it’s ready in a short time.

The flavor of smoked turkey breast brings the best taste to your plate. The smoky flavor is the one that makes this barbecue dish different from all others.

So, what are you waiting for? Try this easy recipe. Smoking hot turkey breast and vinegar.

How long may it take to smoke a turkey breast?

Here’s a simple answer to the question of how long does it take to smoke a turkey breast. It will depend on the type of smoker that you used, the size of the turkey breast, and the kind of temperature that you used for smoking.

For example, if you are using an “offset smoker”, then use indirect heat and cold smoking if your smoker doesn’t have a separate firebox.

While using the offset smoker, then you need to maintain an even lower temperature of around 150 to 175 degrees F. In the cold smoking process, the meat is kept at about 100 degrees.

However, you have to make sure that your smoker’s temperature is as low as possible (75-95 degrees) for indirect cooking. For smoked turkey breast, you want to cook it for about 6 to 10 hours until the internal temperature reaches 160 degrees F.

Is it necessary to wrap my turkey in foil while smoking?

There’s no need to wrap your turkey in foil while smoking. It may be used to seal the meat because you can dip it into the liquid momentarily, but it is not necessary. You can simply remove the foil once you put them on the smoker.

What equipment is required while smoking a turkey breast?

First of all, you will need a smoker that works efficiently with your type of meat and the size of your turkey breast. Make sure that you have a charcoal briquette.

Final Thoughts

Smoking turkey breast is a fun and interesting way to cook a turkey. Now that you know how to smoke a turkey breast on a charcoal grill, you can try this recipe for your next Thanksgiving and Christmas meals. Please feel free to share your comments about this recipe with us in the comment box below.

Turkey breast on a charcoal grill Video:

There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.