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How To Smoke Brisket On A Gas Grill
How To Smoke Brisket On A Gas Grill? Grilling is one of the best techniques to cook food, especially meat. People worldwide consider grilling as a special way to prepare the food, especially at special dinners like thanksgiving or the charismas.
There are a lot of food items that you can grill, and when it comes to nonveg food, the circle goes even wider as you can grill all types of meat. In fact, in most parts of the world, BBQ is about beef, especially brisket. It is the most famous meat cut that people love to eat. Restaurants have a high demand for brisket as they take forever to cook, so people prefer to face restaurants to eat brisket rather than cooking it at home. But can you cook brisket at home? It depends on your craze to cook as what you are looking into is a 10–12-hour long cooking.
Suppose you’re still interested in grill brisket. Continue reading this article with all the details from start to end about grilling brisket to perfection. Read out the detailed steps below and enjoy perfectly cooked brisket at home.
What Is Brisket
The brisket is the muscle in the cow’s lower cheek or the Breast that connects the tissues. It is tasty meat but tastes come at a cost, and here, the cost is the long smoky cooking that will take the whole day. It’s a low-and-slow process to relax that cow muscle into tender goodness. But after waiting for so long, the final dish that enters your mouth is priceless. So let’s get started and do some grilling.
Ordering The Right Brisket
Before preparing the grilling, you would have to pre-order the brisket as you won’t get the whole piece from the local meat sellers. You can contact any butcher and ask to arrange a whole brisket that could be grilled fully. It’s advisable to arrange an evenly thick brisket and the surrounding fat to be ¼ inches thick. The fat layer protects the meat from drying out during the long grilling process.
- As required, remove any big pieces of fat and the fat cap from the brisket.
- Dampen the brisket with a little water, then liberally apply the rub to all sides. If salt isn’t in your rub, salt all surfaces as well. In addition, some cooks like to infuse their brisket with broth or brine, although this isn’t necessary.
- Wrap the brisket in plastic wrap or set it in a container and place it in the refrigerator overnight.
- Set your grill to indirect cooking and smoke. Place an aluminum pan on the hot side of the grill and fill it with water, juice, or beer. Fill in the blanks with your chosen wood chips.
Seasoning The Meat To Smoke Brisket On A Gas Grill
Before preparing the grill, mix salt and pepper in a tiny bowl and place the brisket onto a baking sheet. Afterward, season the meat all over evenly. Leave it at room temperature for an hour.
Prepare Your Grill To Smoke Brisket On A Gas Grill
In the lead time in which the meat is being marinaded. Prepare the grill to save time. Clean out the grills and lit up the flames. Preheat the grill for several minutes and then moisture it is using cooking oil. That’s all about preparing the grill to place brisket on it.
I was pleasantly impressed with the results the first time I grilled brisket. Also, I don’t have a smoker (yet). I do possess a gas grill, which I like using to cook and experiment with different dishes. We would always get smoked beef brisket from prominent neighborhood BBQ establishments. But now I can grill my own if I want to. So, here’s my hopefully helpful tutorial on how to roast brisket on a gas grill.
Brisket (from the cow’s breast or lower chest) has a lot of connective tissue, so it takes a long time to relax the muscle into soft goodness—a delight that can’t be reached any other way.
Maintain The Heat To Smoke Brisket On A Gas Grill
It’s all about maintaining the heat if you want a perfectly cooked brisket. The heating elements play a vital role, especially when cooking something for a day long. Cover the gas grill and smoke meat, and do not open the grills frequently as it will affect the temperature maintained inside the grill. It is recommended to keep the temperature between 225-250 degrees.
Rotate the brisket every 3 hours and flip it if one side is coloring faster than the other. Use a thermometer to check the temperature on the thickest side of the brisket and look for the reading between 195 to 200 degrees, 12 hours in total.
Faster Way To Cook Brisket
Need a cheat? We have something that you can use to speed up the grilling process. Wrap the brisket in aluminium foil and grill it on the gas grill for about 5 hours. Afterward, cook it in the oven. All that matters is getting a smoky flavour into the brisket; then, you can cook it simply in an oven with the set temperature. It will be more convenient as you won’t have to maintain the optimum temperature and check the brisket again and again.
- Whenever the brisket’s temperature exceeds around 200 degrees, remove it from the oven. (Note: Some chefs favor 203, while others prefer 196.) The optimal temperature will be determined by trial and error.)
- Allow the brisket to rest for a couple of hours, or until the core temperature reduces to 40-50 degrees. Ideally, keep the brisket in an insulated cooler, resting on a towel, throughout this time. This will give the meat time to finish cooking.
- Serve with a cross-grain slice and enjoy! On a loaf of toasted bread, this is a must-try. You can also add barbecue sauce, although it shouldn’t be required if your brisket is cooked properly.
Cooking brisket is not for impatient people as you have to give it a whole day and a time for preparation. So be very patient while cooking it as if you take it out before the recommended time or cooking, all your efforts might go in vain. To serve the brisket, reheat the meat still wrapped at 325 degrees in an oven. That’s all, enjoy the perfectly cooked brisket with your family and friends at home.