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How to Reheat Pizza in an Air Fryer?



How to Reheat Pizza in an Air Fryer?

You may have been storing your pizza slices, and you’ve now decided it’s time to reheat and eat. The big question will be how would you do it? Storing leftovers of frozen pizza is one thing and reheating them is another. You can reheat multiple ways, though some ways have proven effective and yield good results than others. It would help if you considered factors like the size of the air fryer you have, the thickness and brand of your frozen pizza because while reheating, you have to adjust the cooking time concerning those factors. Some helpful ways on how to reheat pizza and manage your leftovers will be discussed in this article.

Why do I need to Reheat in an Air Fryer?

Reheating pizza in an air fryer is much faster than in the oven. As a result, it takes less time to preheat; this means you’ll start cooking and have your hot pizza in a short time.

You’ll have less cleaning to do when you use an air fryer for cooking or preheating.

The air fryer keeps your pizza crust crispy while reheating.

It can work with any variety of pizza — store-bought, thick crust, homemade, thin-crust — and still give you desired taste. In addition, it is easy to operate.

The cheese will melt perfectly when cooking or reheating.

Where and how Pizza was First Cooked?

Pizza is an Italian dish consisting of basically round, leveled base wheat dough and has cheese, tomato, and other variety of ingredients like mushrooms, olives, onions, and meat as its topping, which is often baked at high temperature traditionally.

In Italy, pizzas are regularly served informal settings, sliced, and eaten with a fork and knife. In a casual setting, the other way round is served sliced and eaten with the hand.

The word pizza was first documented in the 10th century. It was found in a Latin manuscript from an Italian town called Gaeta, Lazio. Modern pizza, however, was first made in Naples in Italy, and pizza has since then become famous around the world. It has become a popular fast food in Europe, North America, and many countries around the globe. In addition, many companies now sell baked frozen pizzas that can be reheated at home.

Mozzarella is a common ingredient used on pizzas; the likes of ricotta, pecorino, and others are also used as pizza ingredients.

What do I need to Cook Pizza?

  • Buffalo mozzarella
  • Pizza dough: 12-inch dough (will be enough to make two personal-sized pizzas)
  • Olive oil
  • Tomato sauce
  • Optional toppings like parmesan cheese, fresh basil, pepper flakes.

How to Cook Homemade Pizza in an Air Fryer

  1. The process of making pizza in an air fryer is simple. It is done in little time and will be completely crispy, cooking the cheese to melted perfection.
  2. Prepare the ingredients: Roll out the pizza dough to a size that fits in your air fryer. Dry the mozzarella with paper towels.
  3. Preheat your air fryer to 375°F. While it’s preheating, carefully brush the dough with little oil, take with a spoon layer of tomato and mozzarella chunks and sprinkle it on the dough.
  4. After it’s preheated, Spray the basket with oil and transfer the dough into it carefully.
  5. Bake for 7 minutes until the cheese is melted and the crust is crispy.
  6. Then serve with favorite topping.

How long to cook Homemade Pizza

  • Preparation time takes 5 minutes
  • Cooking time takes 7 minutes
  • Total equals 12 minutes

How long and how to Reheat Leftovers or Frozen Pizza in an Air Fryer

  1. Remove pizza from plastic and cook Frozen, do not thaw.
  2. Preheat your air fryer to 325° F. Then take the pizza slices and place them in the basket. Make sure they are not overlapping.
  3. Cook your pizza for 3 to 4 minutes and open the air fryer basket to check if it’s warmed to your liking.
  4. Then take out the pizza slices carefully, and serve.

Some Methods of Storing Pizza for Later

  • Line an airtight container with a paper towel. Then carefully put your pizza slices on the paper towel. To get an excellent result, it’s sure you’ll take time to do it.
  • Wrap the pizza with more paper towels in between each layer. And if you have to, divide the pizza into more than one container.
  • Cover or put the lid on the container back on. Once you have packed everything, wrap around the entire container a plastic film as this will help maintain the freshness of the pizza by sealing out air.
  • If you are using a container with a tight lid, you can close the container instead.
  • Place the sealed container with the pizza in the fridge if you are sure of eating within the next 3 to 5 days. Keeping the pizza in your refrigerator will deter it from getting spoiled for up to 5 days, and it would not affect the texture of the pizza as much as freezing will. However, it won’t be in the refrigerator indefinitely, so if you plan still to have your pizza for a few weeks or months, then you should consider freezing them.
  • If you haven’t eaten the pizza by day 3, throw it away or freeze it.
  • Storing your frozen or fresh homemade pizza in the freezer will keep it fresh and suitable for up to 5 to 6 months. It is a great option to consider if you have lots of leftovers in your hand and you know you can’t dispose of or finish immediately.
  • If you stored your pizza on a plate before and you want to keep for few days, transfer it into an airtight container. In the same stance, make sure you keep the paper towel between the pizza slices.
  • Thaw your frozen pizza for about 20 minutes at room temperature or on the counter before you reheat it; this will help its taste.

Bottom Line

Storing pizza is an excellent thing to do; it is hard to watch such a meal spoil. Frozen pizza has different textures and tastes, and these us as a result of the method used to preserve it. This article has helped to spell out how to go about it.

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