How To Start A Grill Without Lighter Fluid

How To Start A Grill Without Lighter Fluid

Initiating a Grill Without Using Lighter Fluid: Ever found yourself in the middle of grilling a scrumptious meal only to realize you’ve run out of lighter fluid? If you’re well-versed in the art of grilling, this scenario might sound familiar.

Don’t worry! With these quick tips and tricks for starting your grill without lighter fluid, you’ll be grilling up delicious food in no time.

harcoal grills have a bit of criticism about their wasteful nature and being bad for the environment but still, people, even the environmental concern foodies, can’t stop using them. The reason behind this is the traditional flavour that the food gets on the grill. 

In addition, the char marks on the stakes are attractive so it’s predictable that the charcoal grill is not going anywhere anytime soon. 

So let’s start with the main topic and explore how to light up the charcoal grill and keep the flames burning. 

Furthermore, it’s not uncommon to use a little too much of the fluid, which can cause a flare-up that burns your cheeks and brows. How To Light A Charcoal Grill Without Lighter Fluid?

The disadvantages are evident, and once you’ve had meals cooked over high-quality coals without the use of lighter fluid, you’ll never go back. If you want your charcoal grill to produce the best-tasting food, the lighter fluid must be the first thing to go.

How To Light Charcoal Without Using Liquid Lighter

It’s not a big of a problem if you skip the lighter fluid. There are various options for altogether avoiding it, each with its own set of benefits and drawbacks.

Method 1: Use A Chimney Starter

A simple chimney starter is the simplest way to get your charcoal lit up every time.

A metal can with a shelf serves as the chimney. You lay your coals on top, and you start a fire with some paper under the shelf. The fire will burn longer if you spray some oil over the paper.

The can has vents, and the fire swiftly burns because it’s a tiny space. After lighting the charcoal, spread it out on your grill and begin cooking.

Method 2: Electric Charcoal Starter For A Grill Without Lighter Fluid

These gadgets, sometimes known as charcoal irons, are electric heating components set on a handle.

Method 3: Heat Gun/Looft Lighter

This coal starter resembles a cross between a futuristic hair curler and Luke’s lightsaber in appearance. A well-known brand name to search for is Looft Lighter. When you connect it into an outlet, heated air and flames start to pour out.

Hold it near a pile of charcoal for a minute or so, and the coals will ignite and begin to burn. If you don’t have access to a wall outlet, you can buy rechargeable battery starters.

What Are Charcoal Grills 

Before we start burning some coals, it’s vital to know what charcoal grills are. A basic explanation for newbies to BBQ is that this is a grill that consists of all the components you would expect from a standard grill, but the fuel used to burn flames is coals. The charcoal black coloured coals are best for burning flames and generating heat for longer.

However, the burning element is not only the speciality of coals as fuel for charcoal grills, it also provides a smoky touch with the charcoal odour to the food that you won’t get from any other grill. This was a basic intro to charcoal grills, now let’s have a look at how to lit them. 

Prepare Your Grill For BBQ time To Start A Grill Without Lighter Fluid

The first step to starting your grill without lighter fluid is to make sure it’s ready for cooking. This means you need to clean the grates and remove any excess food from the grill before you start cooking.

If there is still some lighter fluid in the tank, then take a rag and dip it into the tank and use that to wipe down your grill. You can also pour a little bit of water on the grates while you’re cleaning them. That should help get rid of any leftover residue before you start cooking.

If there has been no lighter fluid in the tank for a long time, then don’t worry! Simply take a can of vegetable oil or vegetable shortening, pour it onto a paper plate, and rub that onto the grates with a paper towel for easy clean up.

Use Charcoal Instead Of Lighter Fluid

If you’re grilling with charcoal, all you need to do is light the charcoal in a well-ventilated area. You can either use an electric starter or a chimney starter.

Using your grill without lighter fluid is easy if you have charcoal already prepared in it. All you need to do is light the charcoal in a well-ventilated area. You can either use an electric starter or a chimney starter.

Make Your Own Charcoal Starter To Start A Grill Without Lighter Fluid

If you’re running low on lighter fluid, you can make your own charcoal starter. Start by lining a rimmed baking sheet with aluminum foil and filling it with crumpled newspaper. Light the paper in several places and place the sheet on the grill grate. Include some wood chips if you like (you can add these to the charcoal when it starts to burn). As soon as the coals turn white, they’re ready to use!

Grill With An Electric Heat Source To Start A Grill Without Lighter Fluid

It’s simple to start a grill with an electric heat source. Simply plug the cord into the outlet, then plug one end of the cord into the side of your grill. Turn on the power, and get cooking!

Grill With A Lighter

If you have an old lighter lying around, give it another purpose by lighting your grill with it. Just remember to remove the fluid from the lighter before starting your fire.

Use Natural Light

We know this might seem crazy, but it works! If you’re grilling outside during daylight hours, simply cook while facing east for about 10 minutes. The sunlight will provide plenty of heat to ignite your coals.

Break Out The Chimney Starter

A chimney starter is an excellent way to start a charcoal fire without lighter fluid or natural light. Place newspaper in the bottom of your chimney starter and fill With charcoal briquettes on top. Place starter fuel on top of them and light it up! This will get all those coals going to be ready for cooking in no time at all.

How To Keep The Flames Running To Start A Grill Without Lighter Fluid

After you lit up the charcoal grills, it’s important to keep the temperature. For this you would require to ensure that there are enough flames, simply follow the instructions to go through his process:

  1. Use only dry and burnable charcoals that will burn throughout the process.
  2. The dampers’ role is very important in a charcoal grill where there are usually two dampers. They ensure optimum airflow to the grill to keep the coals burning. 
  3.  Always practice stacking up the charcoals rather than scattered. It will keep the flames burning high and won’t end soon. 
  4. Keeping the charcoal grill clean also assists in keeping the coals burning as the grimes and grease from leftover food won’t be a hurdle for the burning coals if the grill is clean.
  5. Lastly, the weather conditions are also influential on the burning charcoals. For example, if you have sunny weather, the coals will be dry and burn properly whereas, in humid weather, the moisture on the coals won’t allow them to be lit properly. 

Cook on a Gas Stove or Campfire

If you can’t find lighter fluid or have any on hand, try cooking the grill over an open gas stove. This will heat the metal and create a hot cooking surface.

Another option is to use a campfire. Make sure that it’s strong enough to heat the metal plate at the bottom of your grill. You can either build a fire next to your grill or place your grill over top of the fire pit.

It’s important to note that if you are using this method, make sure you cook sometimes outside, away from other structures.


Grilling is a summertime favorite for many, but if you’re looking for a way to cook without lighter fluid, there are plenty of options. Charcoal is the most popular way to grill; all you need is a charcoal starter (or newspaper and lighter fluid) and some time before you’re ready to go. If you don’t want to go the route of starting with charcoal, there are other options. You can cook on an electric heat source or on a gas stove or campfire. There’s no one true way to start a grill, so find the one that works best for you!


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