Among the various types of ribs, pork ribs enjoy the highest popularity. Beef ribs also boast a significant global fan base, while in the eastern regions, goat ribs are favored more than any other type.

Both the pork and beef ribs have a commonality of connected tissues. The fact makes them content that requires more time to cook at a generous temperature so that you can get evenly cooked food out of your air fryer.

Remember that if the ribs get tougher after cooking that means you have cooked them at a very high temperature to make it fast. As the ribs are already a tough cut of meat, treating them hard in the air fryer makes them tougher.

Best Air Fryer Rib Recipe (Saucy And Delicious)

To cook your favorite ribs in an air fryer is a quicker and simpler way thereof. Just like other meat options, the ribs also can be cooked in several ways with different taste orientations. Adding spices is mostly about the taste of the people who are going to eat it. The one who is cooking can increase or reduce the quantity accordingly except changing the basic spices set for every unique recipe.

Whenever we present a recipe for your interest, we pick it among many for being the simpler and less time involving recipe. You can cook any of the ribs with the below recipe equally. That does involve any specification at all.

How to cook the best air fryer rib

The recipe you are going to try with us takes around 40 minutes as a whole to cook. There is very little preparation involved and you can cook a hassle-free American cuisine for four people within no time.

Without making any further delay, let’s check out what ingredient we need to cook the delicious ribs with your air fryer.

Ingredients

• 3 tablespoons rib rub (You can use any bar-b-q rub)
• 3 pound back ribs rack ( Half cut with membrane removed)
• Your favorite rib sauce

Process

First of all, it would be better to do the seasoning using the spice rub. Apply the rib rub on both sides of the rib rack evenly. Make sure that no part is left unrubed.

Switch on the air fryer and let it preheat for a few minutes at a temperature of 380°F.

Never forget to apply the cooking spray over the air fryer basket or tray so that there is no chance of food stick with the grills.

Place the ribs inside the air fryer for starting the cooking process. Make sure that the ribs are placed meat-side down.

Set the cooking time of 20 minutes and sit back to have a look at your favorite magazine or to send some important emails meanwhile.

Once the time is up, open the air fryer and flip the ribs upside down. This time you need to cook it for around 10 minutes.

Yes I know, that the time is elapsed, but the ribs are not yet ready for serving. What you need to do at this stage is to open the air fryer and apply the bar-b-q sauce all over the ribs.

Place the basked again in the air fryer and let the food be cooked at a temperature of 400°F. Wait for 5 minutes and here you go.

You can take your delicious ribs out of the air fryer. It would be better if you let them rest for a few minutes before serving otherwise you are all set to fill your dinner plate.

If you find that you do not have the bar-b-q rub at home, and there is no chance to get it from the market immediately, you can use the simple homemade seasoning with the ribs. Pick some pepper and salt from the rack and add some cayenne as well as garlic powder. Mix all the ingredients well and apply them to the ribs evenly. The recipe is sufficient to provide you a taste that is out of the world.

Serving

The ribs are ready for serving with a unique saucy taste but if you like them saucier, you can serve them with your favorite additional bar-b-q sauce.

You can add the herb potato salad for serving with the main course, it will enhance the taste of course.

You can use a lot of other serving options the air fry ribs such as spicy jicama, classic macaroni with cheese, bakes cheese grits, tomato coleslaw, and corn fritters, etc.

Health Benefits

With the above-presented recipe, you are supposed to get a nutritional value that contains only 576 calories. It further owns 22 grams of carbohydrates and 42 grams of fat.

The ribs contain a sufficient amount of important vitamins and minerals. You intake a significant value of minerals such as zinc and iron from the ribs meat that boosts the immune system and strengthens the stomach operations as well.

Possible Health Risks

Eating under-cooked meat can trigger the chances of having Trichinosis diseases so one should be always careful about it. Spareribs can be a risk when we talk about fat containment, that is why you are supposed to take care of the quantity and regularity of eating fatty red meats.

Final Thoughts

Ribs are a necessary part of almost every cuisine around the globe. What differs is the animal, those ribs are got from. From east to west you will find enthusiasts of ribs dishes equally. The west regions go more with the pork ribs, while the east regional cuisine involves beef and goat ribs the most.

The short ribs are more popular through Korean and Jews cuisines. Notably, the short ribs need even more time for cooking as they contain more intense tissues which take so long to be broken down. No matter which ribs you like most and which area of the world you belong from. What we know about you is that you are a fan of ribs. Get your air fryer ready and try our simple rib recipe for your next meal.