How to Use George Foreman Grill for Burgers

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How to Use George Foreman Grill for Burgers for Delicious Taste

National Burger Month is empirical as a vacation here at George Foreman Grills. All month long we’re establishing fresh food processes, grilling up tremendous burgers, and, yes, consuming all the tasty impacts.

To disperse the joy, we’re rationing a few of our dearest burger recipes. Everyone has a leisure mess that we wish takes you fresh, delicious culinary knowledge, and puts you in a joyous attitude for our valued time of year National Burger Month.

National Burger Month Greek Burgers


1 lb. ground beef

½ tsp. oregano powder

¼ tsp. dried basil

½ tsp. dried thyme

¼ tsp. garlic powder

¼ tsp. onion powder

½ tsp. salt

¼ tsp. pepper

1 small red onion

¼ cup crumbled feta cheese

Olive oil

Tzatziki Sauce

½ cup English cucumber, diced

1 tsp. dried dill

1 cup Greek yogurt

2 tsp. fresh lemon juice

Salt and pepper to taste


In a tiny bowl mix jointly the tzatziki sauce particles, wrap them with a plastic coat, and spot them in the fridge.

In a normal pot blend the ground beef, basil, oregano powder, thyme, garlic powder, onion powder, salt, and pepper. Distribute the combination into four, 4 oz patties.

Preheat the internal or external grill on adjusting 4.

Chop the red onion in 4 ½” huge cuts and scrub with olive oil.

How to use George foreman grill for burgers? Spot all four burgers on one aspect of the preheated grill and onions on the additional perspective. Position the top on the grill. Grill the burgers for 3 to 4 minutes on each side for medium-rare, and 5 to 6 minutes on each side for the middle. Main every burger with one Tbsp of feta cheese and grill until thawed. Grill the onions for 3 to 4 minutes each aspect.

Present burgers with grilled onions, lettuce, tomato, and two Tbsp tzatziki flavoring.

Falafel, or intense fried ground chickpeas, is the formal root for Greek sandwiches. By covering the floor beef patties with a falafel blend of chickpea flour, you can establish a deliciously tender outside that matches perfectly with the Greek motivated toppings.

Asian Chicken Burgers


1 lb. narrow ground chicken

1 T. lemon juice

1 clove garlic, minced

2 green onions, finely chopped

2 T. low sodium soy sauce

½ Tbsp. ground ginger

1 egg white

4 sesame seed hamburger buns


For the Evolve Grill arrange to 375°. For the Inner/Outdoor preheat at selecting 4.

In a huge container, blend the chicken, lemon liquid, green onions, garlic, soy spice, ginger, and egg white. Mold into four patties. Cool for one hour. Provide initial heat to George Foreman Grill. Spot the burgers in the grill and cook for five minutes or until burgers are finished (160°F)

Serve on the sesame cornbread with sauces like low-fat peanut butter, hoisin seasoning, and bean buds.


Soft pineapple is an excellent pairing for this Asian motivated chicken burger. Grill up pineapple pieces covered in brown sugar for a confection, complicated taste that adds mist and good distinction in texture.

Piggy Burgers


12 slices bacon, ready

7 oz. ham, deli-sliced

6 hamburger buns, chopped

7 oz. Prepared pork loin, sliced

Pimento Cheese

1 (7 oz.) packet minced additional sharp cheddar cheese

¼ cup minced jalapeno

2 Tbsp. mayonnaise

1 (4 oz.) jar pimentos, drained


Eliminate upper grill sheet to reveal broiler. Fasten shorter grill plate. Preheat grill & broil on increased Broil.

Spot buns trim-side up, below the broiler until cooked. At the same time, in a pot of a rack mixer, put in all of the pimento cheese components. Utilizing junker extension, whack combination on increased pace until all elements are incorporated to like density.

Eliminate toasted bread and coat ham, pork, and bacon on the lowest bread. Sprinkle a heaping spoonful of pimento cheese onto the crown bread.

Spot the main bun back on the grill and chef on HIGH Broil for two minutes, or until cheese is foamy.

Pork Loin Directions

Fasten upper and shorter grill sheets and preheat Grill & Broil up to 400°F. Flavor pork loin with special seasoning and spot-on preheated grill. Barbecue for 15 to 17 minutes, or till pork attains an inner temperature of 145°F. Eliminate pork loin from the grill and allow comfort for 5 to 10 minutes. Slash into tiny slices.


Render it southern! Fill the pork with your beloved homemade slaw for a crunchy bite with an explosion of different tastes. To double down on the curve, strengthen some barbecue gravy for vapor and even additional southern elegance.

Preparing Classic Beef Burgers

Step 1

Start the grill so it will be able to preheat for five minutes. For maximum Foreman grill classifications, just start up the appliance, in turn, it is on. If your type has a temperature dial, twist it to High. Retain the lid shut and ensure the grease tray is in spot at the root of the shorter grill plate.

Study the product handbook before utilizing a Foreman grill for the initial time.

Step 2

Blend the bottom beef and flavors in a big pot. Add one lb (450 g) of bottom beef, 1 tbsp (15 g) of raw minced parsley, one tsp (4.9 ml) each of fluid smoke, and Worcestershire spice, 1 tsp (5 g) of salt, and 0.5 tsp (2.5 g) of pepper. Blend the components lightly with a knife only until they are evenly disseminated.

You can rather utilize your fingertips to blend the components if you wish. Just ensure to rinse your hands completely with foam and liquid after you’re fulfilled handling the fresh meat.

Step 3

Cleanse the combination into 4 balls of the identical extent with your hands. Scoop up 1/4 of the combination and shake it lightly between your palms until it shapes into a ball. Spot it on a sheet and repeat the procedure three additional times.

Do not reuse this sheet for the completed burgers. It might be rinsed after being in connection with raw meat.

Step 4

Unwrap every ball into a 0.5–0.75 in (1.3–1.9 cm) heavy patty. Gently constriction each ball between your palms till you establish a patty that is between 4 to 5 in (10–13 cm) in diameter. Allot each patty a compatible density of between 0.5 to 0.75 in (1.3 to 1.9 cm) throughout.