The Best Serrated Bread Knife

Unless you own an electric bread cutter, most household require having a serrated bread knife to use with normal bread guides. The perfect serrated knife is a multitasking equipment required in every household. It is the knife used to slice bread without creating a mess, leveling cakes before icing and cutting other foods like cheeses and pastries into desired sizes.

A serrated knife can be differentiated by its saw-like appearance, which makes the cutting blade. This serration is what gives this knife the power to cut through tough food or resistant foods with a hard crust and soft insides. It has a pointy edge that grips and pierces the tough later of the food to gain access to the softer inner parts and the hollow parts are ideal for reducing friction.

When you have a reliable serrated bread knife, you have an easy time slicing your foods, especially bread into equal sizes. A good serrates knife makes it easy to use a bread guide. In the absence of a guide, a serrated bread knife can still work perfectly to cut bread.

If you are looking for the best brand of bread slicer, here are the best-serrated knife options in the market.

Tojiro Bread Slicer

The Tojiro serrated bread slicer comes in a 9.25-inch blade mounted on a wooden handle. It is lightweight and feels deft in the hand featuring sharp serrated teeth that can slice through just about any type of food. The blade is made to be flexible, which makes it perfect for delicate cutting like skinning a winter squash.

With this bread knife, you can cut very thin slices of brad or tomatoes without creating a mess in your kitchen, thanks to the precision cutting it can do. It is also very easy to use with a bread slicing guide. This is the go to bread knife for most people, thanks to its amazing low price and reliability in the kitchen.

Victorinox Swiss Army 10-1/4″ Serrated Bread Knife

The Victorinox bread knife is also one of the best options when it comes to bread slicers. It features a medium-sized pointed serrated edge and a thin blade mounted on a handle to make a 10-inch long bread knife. The handle is ergonomic, making it easy on the hand and very comfortable to handle whether you are guiding it through a slicer guide or using it to slice vegetables.

With this bread slicer, you can go through loaves of bread with maximum precision and minimum waste and mess. It will leave the crumbs and crust intact no matter how thin you are slicing your bread. Apart from cutting bread, this knife can also be used to slice vegetables. When tested alongside other bread knives, the Victorinox performed particularly well when cutting thin slices of bread, which is always a task for most knives. This makes it perfect for slicing bread even without a bread slicing guide.

Mercer Culinary Millennia Bread Knife

The Mercer Mellennia bread knife is also one of the best performing bread knives in the market. It comes in a 10-inch length, thick blade and long serrations, making it perfect when you need to cut thicker slices of bread. It has a curved edge with a comfortable handle.

You can use it to slice through different types of breads with minimal mess, and can also be used to slice vegetables, especially tomatoes. You can hand wash the knife for extra blade and knife care. The high quality Japanese steel used to make the blade of the knife it easy to maintain and sharpen.

What to look for in the best brand of bread slicer

How well it slices

The purpose of getting a serrated knife is to have an easier time slicing through foods. Therefore, the most important factor to consider when choosing a serrated bread knife is how well it cuts. The best brand of bread slicer should effortlessly slice different types of bread with minimal damage to the crust and crumbs. It also help if the slicer can be used on other foods like vegetables and cheese.

The serrated points

The best brand of bread slicer offers knives that come with super-hard serration points for better performance. The best options should have wide and deep serrations. Using shallow, rounded and less pointy serrations on a knife will give you a harder time cutting through foods, especially crusty breads.

Blade thickness

How thing a knife blade is also determines how well it slices through bread. Generally, very thick blades are harder to use and control, especially when cutting through soft breads and foods. A thin blade is agile and easy to maneuver, therefore producing better slices.

Comfort

The best bread slicer knife should be easy on the grip. The best option should come with a textured handle since this reduces the chances of the hand or fingers slicing while you cut. This gives you better control of the knife and the cutting process. Also, a knife with a rounded handle is better compared to one with a square handle.

Types of edges in serrated knives

Flat edges

This are the most common edge choice for most bread knife manufacturers, and is commonly used for knife block sets. While it is ideal for slicing bread, it lacks knuckle clearance makes it hard to use for cutting other types of foods.

Curved edges

This is a great option for slicing bread. The curve on the blade allows you the versatility of using a rocking movement when using the knife to cut vegetables and fruits. It also gives better knuckle clearance compared to flat edge bread knives. This is the most versatile option of all.

Offset curves

This type of blade curve features an extension below the handle of knife that can be 1 to 2 inches deep. This offers better knuckle clearance. They come with blades that measure 6 to 9 inches in lengths, which are sometimes too short to cut through large loaves. The offset shape is difficult to control when slicing.

Types of serrations in bread knives

Pointed

This is the most common type of serration for bred knives the pointed teeth are idea for cutting through hard crusts on bread, allowing for easy sowing through. A pointed serration is the best option if you need a multifunctional bread knife for cutting vegetables and fruits too.

Scalloped

This is a half-moon shapes serration suitable for slicing through soft fruits, vegetables and meat. This type of bread slicer can be used in the place of a meat slicer. While it can cut bread, the scalloped serration makes it unsuitable for crusty breads, which is why it is best for other foods and less ideal for cutting bread.

Bottom line

The best brand of bread slicer depends on the how well the knife is created. With this guide, you are better placed to choose the best option for your needs. Any of the options given above will work well to slice bread or vegetables in any kitchen.