How Long To Cook Beef Roast On Gas Grill

How Long To Cook Beef Roast On Gas Grill? When you think of grilling, you likely think of hamburgers, hotdogs, wings, and steaks. How does this relate to a beef roast? Does this larger piece of beef not cook in the same way as the rest?

A roast is typically cooked in the oven due to its considerable size. Unlike burgers and steaks that cook in minutes on each side, wouldn’t roasts tend to overcook and dry out before the center is cooked? Let’s find out in this article how long to cook beef roast on a gas grill.

Grilling A Roast

Cooking a roast on the grill might not be as strange as you might assume. In fact, if done correctly, the cut can be as tender as if it had been cooked in the oven. You’ll also get that great smoky flavor that you love with grilled dishes. There are, however, a few secrets to creating the perfect grilled roast while retaining its liquids and flavors during the cooking process.

Selecting The Best Roast For The Grill

Pork or beef roasts, both of which perform well in grilling dishes, are options. However, if you’re craving beef, pick tenderloin or another cut that you would normally roast at high temperatures. You also want your roast to be able to handle the heat since your grill will be set to a high temperature so that it will sear properly.

Grills and fat don’t always get along, so we suggest sticking to non-fatty cuts when grilling. You’ll also have to wait for the fat and connective tissue to break down and improve the texture of your grilled roast.

Cooking A Beef Roast On The Grill

The majority of dishes you cook on the grill require some experience to master. The truth is that everything looks a little differently on a grill, and learning the peculiarities of different foods and the timeframes they take to cook might take some time. Even if you pick two identical steak pieces, one slightly thicker than the other, the cook times can differ. Your grill can make a difference too, as it might cook food faster on one side of the grill than the other, especially if you’re using a gas grill.

As such, if you follow a few general guidelines while grilling a wonderful roast, the outcome will be just as tasty and tender as in a traditional oven.

Grilling Techniques To Cook A Rump Roast On The Grill

Cooking a roast on the grill is comparable to cooking a roast in the oven.

• Begin by searing the meat: Preheat the grill to high and let it heat up.
• When the grill is hot, set your seasoned rump roast immediately on it. Cook for 3-4 minutes on each side.
• Once it’s seared, turn down the heat and cook it on indirect heat for a long time. Turn off the burner immediately beneath the roast and turn the others down to low.

Cook it until and unless your desired level of doneness is attained. To check the interior temperature, always use an instant-read thermometer.

Consider baking potatoes, corn, maple roasted carrots, or other veggies as a side dish if you’re grilling.

How To Make A Beef Roast On The Grill

Scroll down to get the entire printable recipe with comprehensive steps and ingredients!

1. Sear the meat: Place the seasoned meat directly on a heated dutch oven for 3-4 minutes, flipping halfway through to sear both sides of the roast. Browning for a few minutes over high heat adds a lot of flavors and shouldn’t be overlooked!
2. Brown the meat: Transfer the meat to a chopping board or dish after browning. Reduce the heat to medium and add a splash of olive oil and veggies to the heated pan. Cook the vegetables for 5-6 minutes until they softened and began to color slightly.
3. Deglaze the pot: Now is the time to extract the flavor from the veggies and meat that have been sautéed and seared. Pour a cup of beef stock into the dutch oven to deglaze the brown particles adhering to the bottom of the pot. Scratch all of the “liquid gold” from the saucepan using a spatula or wooden spoon.
4. Cover and cook: Place the roast on top of the veggies in the cooker. Cover with a tight-fitting cover and bake in a 275°F oven until done to your liking. Per pound, it takes around 20 minutes.
5. Rest and serve: Remove the roast from the oven once it’s done cooking and let it rest for 15 minutes before slicing and serving.
6. Create the Gravy: Carefully remove all of the veggies and roast to a tray and put aside if you want to make a crazy from the drippings. Keep the oven on the stovetop over medium heat to warm. Whisk in 1-2 tablespoons flour in a slow, steady stream until a gravy develops, about 3 minutes. Tip: To avoid lumps, add the flour gently and whisk continually.

Grilling The Most Tender Beef Roast On The Grill – Tips And Tricks

Grilling is perhaps one of the most underused cooking methods for a roast, which is normally baked or cooked in a pot, but it may and should be considered. Here are some tips to help you prepare the perfect grilled roast:

Tip 1. It makes a difference whether you use a charcoal or gas grill. Make sure your grill is big enough for your beef or pork roast to cook in both direct and indirect cooking modes. A grill with at least 20 inches of width is ideal, but in this situation, the bigger the better.

Tip 2. Pre-heat your grill to 350 degrees Fahrenheit with the lid covered to ensure a gradual, even, and thorough cook.

Tip 3. If you want to add more flavor to your roast, rub it with your favorite rub before grilling. Alternatively, you can use olive oil, salt, and pepper for a more classic taste. On the grill, you might also add some flavorful wood bits to achieve a smoky flavor. Do you want to go for a smoky barbeque flavor? Baste your meat with barbecue sauce before it’s cooked.

Tip 4. Sear your prime rib roast until the crust is lightly browned and crispy on the hottest part of your grill. You should avoid searing fatty meat because the drippings can produce deadly flare-ups.

Tip 5. After the roast has been seared, remove it from the heat and cover it with the lid to finish cooking. This works similarly to an oven, fully and evenly roasting your roast.

Tip 6. After grilling a beef roast, let it rest at room temperature for up to 30 minutes before slicing to allow the juices to return and the texture to remain soft. Resting for at least 15 minutes is ideal. You should check the roast’s temperature with your meat thermometer after it has rested to ensure it has reached the desired temperature.

Time To Cook A Beef Roast On The Grill

If you’re not sure how well done you want your roast, grill it for 15 to 20 minutes per pound. The temperature of a medium-rare roast should reach 130 to 135 degrees before it is removed from the grill, whereas a medium roast should reach 140 degrees. You should always check the internal temperature with a reputable thermometer.

Conclusion

You are ready to try grilling a roast beef yourself, aren’t you? That’s great! You’ll do it like a pro once the first one is underway. Have a delicious roast dinner.