How Long To Cook Hamburgers On A Charcoal Grill

How Long To Cook Hamburgers On A Charcoal Grill

Hamburgers rank among the most popular fast food options available. It’s a common sight to observe individuals enjoying hamburgers at roadside stands or near market stalls. This popularity stems from their quick preparation and the combination of delicious flavors with an energy boost.

To cook hamburgers on a charcoal grill you have to ensure that the grill is well prepared. To do so, season the grill well with oil so that the food does not stick to the grill. Moreover, preheat your grill well so the fats of the previous food remnants melt down. Preheating your grill also ensures that your food is cooked fast and doesn’t stick on the grill. You can use any oil to season or preheating your grill. Just make sure that the oil has high smoking point.

Guide On How Long To Cook Hamburgers On A Charcoal Grill

One of the most common question is how long should you should cook burgers on charcoal grill. You should make sure that the cooking time is appropriate as grilling too long can make your hamburgers hard while cooking for too less will make your burgers taste much raw.

Here are details on how long you should grill your hamburgers on charcoal grill along with the recipe.

For ideal hamburgers 2 to 2.5 minutes are enough to grill hamburgers on charcoal grill. However, if you like your burgers more than medium rare then you can also grill them for up to 5 minutes. Here is the recipe for easy smoky hamburgers.

  • Cooking Time

The total time which is required to prepare smoky hamburgers is 15 minutes. The cooking time is 5 minutes while the prepping time is 10 minutes.

  • Ingredients You Need To Cook Hamburgers On A Charcoal Grill

Smoky hamburgers need minimum ingredients and will provide you the best taste with complete nutrition. The hamburger meal will surely satisfy your appetite and cravings too. The ingredients you need to make smoky hamburgers are:

  1. 1 pound lean ground beef.
  2. 1 tablespoon minced parsley.
  3. 1 teaspoon Worcestershire sauce.
  4. 1 teaspoon liquid smoke.
  5. 1 teaspoon salt.
  6. Half teaspoon crushed pepper.
  7. 4 Kaiser rolls.


  • Instructions To Follow

When you have all the ingredients assembled by your side it will just take 5 minutes to cook the perfect tasting hamburgers. You just need to follow the simple steps to do so.

  1. Mix the ground beef, parsley, Worcestershire sauce, liquid smoke, salt and crushed pepper into a bowl evenly and keep your bowl aside. During this time preheat your grill.
  2. Next, heat your preheated grill for 5 minutes on high heat to make it ready for grilling your hamburgers.
  3. Use the mixture of beef you have prepared in step 1 to make beef patties. To do so divide the mixture into 4 equal halves and roll out balls of each half. Now press each ball to make a beef patty.
  4. Brush your grill slightly with butter, after doing so grill your Kaiser rolls on the grill. Set aside the rolls and now place your hamburgers on the grill. Close the grill for 5 minutes to let hamburgers turn soft and tender.
  5. Your hamburgers will be ready in just five minutes. You can serve the burgers with Kaiser rolls. You can also top them with any sauce or serve them with any side dish.

Tips For Making Hamburgers On A Charcoal Grill

Although hamburgers are easy to make and require very simple and easily available ingredients but sometimes certain errors during your recipe can lead to problems in the final outcome of your juicy burger. Here are some tips you can follow or take care of to ensure that your burgers turn out the best.

  • Use Grounded Beef

Always use freshly grounded beef. Using store meat has many drawbacks. You are certainly unaware about when it was grounded or from where did it came. In addition to this, beef stored for too long can give rise to bacteria and other species.

Make sure to use freshly grounded beef or use beef grounded from a trusted source. Always use the meat containing at least 20 percent of fat.

  • Cold Cutlery

High temperature or hot atmosphere is the ultimate enemy of your burgers until your hamburgers have completely formed. This is because fat tends of stick on warm surfaces hence, this can make your burgers devoid of fat. Make sure that the knives, grinder and the shaft and everything is well chilled to avoid fat smear.

  • Say No To Salt

Do not add salt to your ground beef. Always sprinkle salt when the patties have formed. This is because the salt will result in breakage of muscle proteins. This will reduce the tenderness from your beef patties and will convert the texture into springy one just like the one sausages have.

  • Seasoning The Hamburgers

Various types of seasonings can literally change the game of your burgers. Hence, make sure to season your burgers will with complementing spices. Do not spice your hamburgers with vague spices which do not work well together. Using pepper is a must in seasoning burgers. In addition to this, you can also add parsley and kosher salt. Sprinkle kosher salt at least 8 inches above the burger patty.

  • Have A Thermometer

While grilling you have to be precise in all matters. You should get a thermometer before planning to grill as it helps in ensuring the time your burgers will be completely done. After placing your hamburgers on the grill, after 5 minutes place the thermometer inside the grill. See if the temperature rises to 160 degrees. This is the perfect temperature for fully done burgers containing very little to no moisture.


Conclusively, you just have to grill hamburgers for 2 to 3 minutes on a charcoal grill. Ensure that you prepare your grill well when grilling the hamburger. In addition to this, you should also follow some tips and tricks when grilling  your burgers.


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