How Long to Grill Turkey Wings

How Long to Grill Turkey Wings

If you’re looking for an easy dinner recipe, your search is over! With this step-by-step tutorial, you’ll learn how long to grill turkey wings perfectly every time while grilling.

When you’re deciding how long to grill turkey wings, there are a few things you’ll need to know. The first is whether or not you want to add marinade to the skin itself. If yes, make sure it is completely dry before grilling. If not, don’t worry about it!

In this article, we are going to share recipes for grilling turkey wings by different methods. For complete information read it till the end.

Grilled Turkey Wings

Ready to get grilling? Let’s get started!


  • 6 turkey wings (about 4 to 6 pounds)
  • One and a half tablespoons brown sugar
  • 2 quarts water
  • 2 tablespoon dark soy sauce
  • 3 cloves of garlic
  • 1/ 4 cup red-wine vinegar
  • 3/ 4 tablespoon dried thyme
  • 1 tablespoon Tabasco sauce


  1. Preparation: Quarter the wings; season with salt and pepper, and sprinkle with thyme, garlic, and Tabasco. If you desire, marinade in a mixture of vinegar, soy sauce, and Tabasco for one hour.
  2. Cooking: If desired, grill over medium heat for 20 to 25 minutes until well browned on the outside but still juicy inside. Remove from heat, toss with barbecue sauce and serve.
  3. Noted: For easy cleanup after your grilling session, you may place a large disposable foil under the grate. Since Turkey Wings have small pieces, you will need to make them into bigger pieces while grilling. You can use a skewer to hold the wing while you grill it.
  4. Storage: You can keep your cooked wings in the refrigerator for up to 2 days as long as they are wrapped in plastic wrap and sealed. However, blanching the wings is a great way to prevent them from absorbing unwanted flavors. For this method, simply bring the water in a large pot to a boil and drop the wing into the boiling water. Cook for about three minutes and remove from the pot.
  5. Serving: Serve as an appetizer or a main dish with your favorite barbecue sauce.

How Long to Grill Turkey Wings

Grilling Turkey Wings is easy to do at the weekend or any other time, especially when you have a lot of guests and you don’t want to spend much time cooking. You can prepare them in the morning and then just heat them in a grill pan at night before your guests arrive. You can use a grill pan and make perfect grilled turkey wings for you and your family.

How to cook turkey wings in an oven?

Even the best toaster ovens are not designed for a long time of sometimes even overnight grilling. To ensure that the coating does not burn, use a separate baking sheet on top. This makes it easier to drop or flip it when necessary.

While cooking them in the oven you may be required:


  • Dried chilli powder
  • 6 to 8 turkey wings
  • Peppercorn melange
  • Chilli garlic sauce
  • vegetable oil/butter, for brushing the wings, as well as for dipping them in it.


  1. Preheat the oven to 350°F (180°C). Add all the ingredients into a large bowl and mix well until everything is evenly distributed. This can be done in a large pot, or you can use a big bowl.
  2. Place all the wings into a large bag and add your marinade mixture. Mix until evenly coated. You can use your hands for this process. Close the bag and let the wings marinate for at least an hour or overnight if you have time before grilling them.
  3. Once the wings are ready, place them on a baking sheet in the oven. Leave them for 40-50 minutes. This should be enough time to make the skin crispy and tasty. You can test if the wings are ready by pricking them with a knife or cooking fork. If it easily goes through, then it’s ready, if not then give it some more time.
  4. Remove the wings from the oven and place them on your grill. Let the wings marinate on the warm side for a minute or two. This allows them to absorb some of the juices in the dish, plus it helps soften their texture.
  5. Serve them hot and do not forget to prepare some barbecue sauce and dip the wings in it, if you like. If you have some leftovers, stay and enjoy them with lemonade or another beverage of your choice!

How to cook smoked turkey wings without a grill?

If you prefer smoked turkey wings, you can use your smoker to make them. For this recipe, you will need:

  • 2 pounds of turkey wings
  • 3-4 medium yellow onions, cut into rings
  • 2 tablespoons of your favorite hot sauce or 2 teaspoons of chili powder (optional)
  • 1 teaspoon oregano or Italian seasoning blend


  1. Rinse the turkey wings under cold water and pat them dry with a paper towel. Season with salt and pepper on both sides to add some taste.
  2. In a large skillet over medium-high heat brown all the wings in the oil until they have a deep golden brown color.
  3. Transfer the wings to a large sheet of foil and place them on your smoker. Check on them every 45 minutes.

You can also grill your turkey wings in the oven if the weather is not hot and humid out. The turkey wings are ready if you can easily prick them with a fork like this one below after 30 minutes of roasting in an oven at 400 degrees Fahrenheit.

That’s all for now. You will surely get how long to grill turkey wings on the grill as well as on the oven and smoker. What are you waiting for? Go and enjoy grilling with your loved ones.


There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.