How To Add Charcoal While Grilling

Adding Charcoal While Grilling

How To Add Charcoal While Grilling? There are multiple accidents that happen because people don’t know how to add charcoal while grilling. But don’t worry, in this blog, we have covered it all for you.

We will brief you about the common mistakes and ways to avoid them easily. So, without explaining further, let’s start.

The smartest way to add charcoal to the grill is to use the chimney to add more coals to the current bed. All you have to do is to light some additional coals in a chimney and simply put it on the existing burning coals in the grill.

This method helps you if you are grilling something that requires a reasonable time to be cooked properly. You have to keep an eye on the coals. If the coals are getting faded, you have to start preparing to aid them with the fresh coals. Those new coals can be burnt in the chimney and easily added to the current ones.

While doing all this, never forget to take safety precautions. Without safety, grilling can be a horrible experience for you. Therefore, don’t go for it if you don’t have the correct things to handle the grilling.

Unlit Coals

The second method is a bit safe and easy too. All you need to do is to arrange the unlit coals on the lit coals bed. As soon as you think you need to fire the coals to maintain the heat, you can open up the vents, and it can easily catch fire with that.

This method is easy, but it is not recommended for people that are not experienced in grilling. It is because coals are internally very hot and seems unburnt; such coals can create misunderstanding and burn hands.

Managing The Temperature To Add Charcoal While Grilling

Make Two Areas Of Coals Within The Grill To Add Charcoal While Grilling

To make the perfect food for yourself or your loved ones, you need to understand the importance of two zones. Making two stakes of coals, one with a higher temperature and one with a lower temperature can help you cook the food properly.

For example, if you are grilling chicken steak, you would need a high temperature at the start and a lower temperature at the end. Therefore, using those two zones, you can easily cook things perfectly. However, while grilling anything, one thing to keep in mind is that both zones should have perfect balance. It should not be like excessive high temperature on one side and very cool on the other side. Making this mistake can ruin the quality and texture of the food.

Control The Vents To Add Charcoal While Grilling

The vents at the bottom and top of the grill are very important. They are responsible for the airflow inside the grill. More airflow means more flames inside the grill. Therefore, you have to control the vents to cool or warm the grill. All you have to do is to maintain the temperature within the range of 230 – 250 degrees, and this temperature is fair enough to properly cook the small beef burger steak or chicken steak. As far as the big meat steaks are concerned, they can easily be cooked above the 250-degree temperature.

How Much Time Does The Charcoal Grill Take To Get Cool

One hour is standard time for the charcoal to burn. However, they can burn more depending upon how you have maintained the fire and coal bed inside the grill. While grilling something, you have to keep in mind that the charcoal will quickly burn out; you have to keep a backup stock to enjoy the best grilling experience.  

How To Make The Grill Hotter

Air dampers play an important role in making the grill hotter. The more air enters the grill the more it will turn hot. So, it is recommended that if you want your grill to be hotter, open up the vents and wait for a few minutes.

Make Use Of Liquid Smoke To Get Charcoal Taste With Gas Grill

Liquid smoke is condensed “liquid” smoke from burning wood, as the name implies. It’s made by burning various types of wood and collecting the vapors, which is how flavored variants are created. Condensation is formed from the vapors, which are subsequently distilled and filtered.

If you find it too strong, dilute it with equal parts water or vinegar. Because it has a strong flavor, start with a tiny amount and modify the flavor as needed. Choose from mesquite, hickory, or Applewood in this Wright’s Liquid Smoke variety pack.

Rubs And Marinades Provide A Kick To Any Dish To Get Charcoal Taste With Gas Grill

Don’t underestimate the flavor. A decent marinade or rub can provide your meats. Before you throw that cut of meat on the grill, try marinating it in something like McCormick Grill Mates Smoky Applewood Marinade (12 pack). Spiceology’s Smoky Honey Habanero rub can also be used to enhance the flavor of meat cooked on a gas barbecue.

Using marinades and rubs instead of high heat is a healthier method to flavor your food without the carcinogenic char. They’re also a wonderful method to give vegetables, tofu, and other meat alternatives a meaty flavor.

To season your gas grill, follow these instructions.

  • Take the grates out of the oven and set them aside.
  • Use camping lighter or a kitchen torch to light your pellet smoke tray.
  • To allow for airflow, place the pellet smoke tray as low as possible in your gas grill, next to the oil drain.
  • Close the lid and place a large piece of foil in the back of most gas grills’ air vent.
  • Allow to smoke for eight hours or more, or until the tray is completely burnt out.

Smoke should flow out of the lid’s edges and rotisserie holes as the pellet tray burns. Remove the tray, clean any ashes that have landed in the bottom of your grill, then reinstall the cooking grates when you’re through.


In a nutshell, we have provided you with all the details about adding charcoal to the grill easily. But one thing that we would like to recommend to you, in the end, is never compromised of safety. Always use the best quality safety gloves and put your grill, chimney, and other equipment in a place that is not even near the flammable things.


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