Table of Contents
- How To Blacken Steak On Grill
- The Popularity Of Blackened Steak On Grill
- The Best Seasoning for Blackened Steak On Grill
- How To Make Blackened Steak Seasoning
- Blackened Steak – How To Prepare It
- Blackened Seasoning Vs Cajun Seasoning
- Using A Cast Iron Skillet To “Grill” Steak
How To Blacken Steak On Grill
How To Blacken Steak On Grill? A blackened steak is a delicious way to spice up your summer grilling when you don’t want your taste buds to get bored. Blackened steak is a cut of lean meat that is cooked at high heat in a skillet. During the blackening process, the outside of the steak caramelizes. Traditionally, this dish is prepared in a cast-iron skillet with a spicy Cajun seasoning. This article explains how to blacken steak on the grill.
The Popularity Of Blackened Steak On Grill
You might have never heard of blackened steak before, but that’s okay. The blackening technique is more common down south than up north, especially in areas where Cajun food is popular.
Cajun blackened steak is a popular recipe in Southern restaurants. A blackened steak will make any steak lover’s mouth water, but it can also be applied to fish, chicken, and other meats.
Secret To Making Blackened Steak On Grill
Since this technique can only be achieved in a skillet, you have to put your grill away until later, unless you want to cook it on the grill, of course. Searing the steak in a cast-iron skillet over high heat results in an almost burnt outer crust, but a tender, just-right interior cooked.
You might not find this method of cooking appealing at first, but you should at least give it a shot. Many blackened steak recipes call for a variety of steak cuts, such as New York Strip or Ribeye. Due to their low-fat content, they cook evenly and remain juicy and tender after being seared to get their blackened crust.
The Best Seasoning for Blackened Steak On Grill
It takes a seasoning full of great flavor to enhance the flavor of blackened steak tips and steaks. Usually, blackened steak recipes include a recipe for blackened steak seasoning, or call for a lot of seasoning.
The key to a great blackened steak is Cajun inspiration. The seasoning can be tweaked according to your tastes, but you should probably add spices that are common to Cajun cooking, such as oregano, paprika, cayenne pepper, garlic powder, basil, and thyme.
How To Make Blackened Steak Seasoning
You might be shocked to learn that the components are most likely already in your spice cupboard. You will need the following spices:
- Seasoning from Italy
- Red chilli pepper
- Powdered onion
- powdered garlic
- seasoned with garlic
To prepare the rub, combine the spices in a small dish. Simply rub the Blackened Seasoning onto the meat until it is completely coated. Grill or pan sear your beef until it is cooked through, then spray with garlic butter to finish.
If you want to make this spice mix a pantry staple, put it in an airtight jar and use it whenever you want. The recipe below will generously season 1 pound of meat or veggies, or more if you like a milder spice.
Blackened Steak – How To Prepare It
Now, let’s find out how to blacken steak! Your favorite blackened steak seasoning and a cast-iron skillet will be needed for this process.
Step 1. You should let your steaks come to room temperature for about 30 minutes before cooking them.
Step 2. Turn the stove burner to high heat and place the cast iron skillet in it.
Step 3. Spread the seasoning evenly over both sides of your steaks after dipping them in melted butter.
Step 4. Place the steak carefully on top of the skillet after it has been preheated. Protect your hands from splatters caused by the high heat by wearing an oven mitt.
Step 5. Cook the one side for 3 to 4 minutes, or until the crust is black. Flip it over and continue to sear for another three to four minutes until a crust forms.
Step 6. Depending on your cooking preference, turn the heat down to low and finish cooking the steak. Use your meat thermometer to check the internal temperature of thin steaks at this point if they are already cooked through.
Sides That Go Well With The Dish To Make Blackened Steak On The Grill
This Easy Blackened Steak is a great dinner option for a variety of occasions. On Sunday, you may quickly grill some for a quick meal prep alternative to use on salads, wraps, or sandwiches. We used this chicken to make this easy Chicken Bacon Ranch Recipe, and it was delicious! A extremely tasty dish that doesn’t take much time to prepare.
Here are some of my favourite side dish options for dinner:
- Green Beans Wrapped in Grilled Bacon (keto)
- Salad with Asparagus, Avocado, and Tomatoes (keto)
- Dinner Rolls with Low Carbohydrates (keto)
- Twice Baked Chipotle Gouda Potatoes
- Mashed Potatoes from Mom
Blackened Seasoning Vs Cajun Seasoning
Despite sharing many of the same herbs and spices as a blackened seasoning, Cajun seasoning is different. The Cajun seasoning is known to be spicier, but both can be used to blacken meats.
Storing Cooked Blackened Steak
Steak leftovers can be enjoyed in many ways, such as a quick and easy steak quesadilla, steak taco salad, or even breakfast with scrambled or fried eggs.
Wrap your blackened steak tightly in aluminum foil or seal it in an airtight bag after it has cooled to room temperature. When properly sealed, leftover steak can be stored in the fridge for up to three days or in the freezer for up to three months.
Using A Cast Iron Skillet To “Grill” Steak
A cast-iron pan becomes blistering hot and stays that way, delivering the same kind of intense heat to meat as a grill.
- Preheat the skillet to 350°F. Place it in a 400°F oven for 20 minutes or cook it for about 10 minutes over a high flame. Add a drop of water to the frying pan to see whether it’s ready. The water should evaporate as soon as possible.
- In a dry pan, place the steak. You’ve already rubbed the steak with oil, so that’s all you need to do now. And whatever oil you put in the hot pan would only smoke and burn. Sear the fat cap first if the beef has one.
- Refrain from moving the meat about in the pan as it cooks. If you keep the steak in position, it will brown more evenly. Allow for a few minutes of searing to get a good crust on the steak.
- When you can easily move the steak around in the skillet, flip it. To check, gently poke the steak with a spatula; if it adheres to the bottom, it’s not done.
Hopefully, this article served the purpose of informing you about blackened steak. Using the blackening technique in Cajun-style steak dishes, you can give steaks a crusty blackened crust that no other cooking method can match. It’s an ideal combination of tenderness and crispiness, with a steak bursting with delicious flavor. When you cook it with a little blackening seasoning, you get a steak dinner that goes down a treat!